FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

Read more

Shortlinks

Archive Archive

Tight-Bag Technology: innovation that makes a difference

10 March 2025

Ulma introduces its advanced Tight-Bag technology, integrated into the VTI 640. Fully sealed bags without perforations offer improved product protection and increased logistical efficiency. Consistent bag sizes optimize ...

Robertpack presents advanced robotic palletizing solution

10 March 2025

At the fair, Robertpack will showcase its advanced robotic palletizing solution. This flexible and efficient system is suitable for various industries, offering high load capacity and stacking heights to fully automate p...

Lantech: Case Handling – Stretch Wrapping – Tray & Lid Handling

10 March 2025

End-of-line packaging machine builder Lantech presents advanced automation solutions, with live demonstrations across all three of its product groups. The C-1000 Case Erector, manufactured in the Netherlands (Malden) ...

Bizerba presents innovative linerless labeling solution

10 March 2025

Bizerba, a leading provider of weighing, slicing, and labeling technology, introduces an advanced linerless labeling solution, including label inspection and complementary industrial software. This sustainable technology...

Bema presents innovative, sustainable packaging

10 March 2025

Bema Packaging Group will once again be present at Empack, showcasing a wide range of packaging solutions. Alongside our trusted portfolio—casings, vacuum and shrink bags, films, stand-up pouches (SUPs), and clip machine...

The future of product identification and control

06 March 2025

The packaging industry is evolving rapidly. Sustainability, efficiency, and smart technologies are playing a crucial role. But how do you ensure your products are optimally identifiable, easy to control, and compliant wi...

Verpact calls for clear direction in the Circular Materials Plan

25 February 2025

Stichting Verpact has submitted its position on the draft Circular Materials Plan (CMP), which will replace the current Landelijk Afvalbeheerplan (LAP3) in 2025. This plan plays a key role in the transition to a circular...

'Circular opportunities go untapped in the food sector'

21 February 2025

The Netherlands is struggling to meet its circular economy goals. In 2022, the use of minerals, metals, and fossil resources even increased compared to 2020. As a result, the goal of halving resource consumption by 2030 ...

Growing concerns over phthalates in plastic packaging

21 February 2025

Concerns about plasticizers like phthalates in plastic packaging are rising globally. Environmental organizations are warning about the health risks and have filed lawsuits against the US FDA for failing to enforce stric...

The Future of Meat and Protein Processing at IFFA 2025

20 February 2025

Are you ready for the next step in food production? The food industry is evolving at lightning speed. Technologies like automation, AI, and sustainable production methods are making processes more efficient, safer, and f...

Expansion of Uitgekookt’s facility fits like a ‘new suit’

10 February 2025

In 2023-2024, Uitgekookt’s facility in IJsselmuiden underwent expansion and renovation with growth in mind. It wasn’t a standard construction project but a complex 3D puzzle focusing on people, products, processes, susta...

Sustainable business with smart lubrication technology

10 February 2025

Smart lubrication technology is essential for sustainable business practices, especially in industries where machine reliability and efficiency are crucial. Food-grade lubricants play a key role in this. They reduce fric...

Column Gerard Kramer: Wake-upcall

10 February 2025

As of January 1st, 2026, the new allergen regulations will take effect—a fact no one in the food industry could have missed. The principle is simple: where companies could previously suffice with a general "may contain" ...

LCA ecolabels: the new benchmark for sustainable food choices

07 February 2025

Supermarkets are increasingly using LCA-based ecolabels (Life Cycle Assessment) to help consumers make more environmentally conscious decisions. These labels map out the entire life cycle of products, from raw material e...

New trademark for gluten-free products

04 February 2025

Beyond Celiac, the largest gluten-free organization in the United States, has unveiled a new registered trademark. This follows the release of Issue 4 of the BRCGS Standard, where the "Gluten-Free Certification Program" ...