FOODPROCESSING
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Robotics in Fish Packaging at Seafood Expo

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p..

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Archive Archive

Dalco Food Relocates from Oss to Oosterhout

25 November 2023

Dalco Food is set to move its operations from Oss to a facility in Oosterhout. This decision has sparked concerns among the workforce in Oss, where over 50 employees are faced with significant changes. The Oss production...

Black Friday and Cyber Monday deals at MULTIVAC

23 November 2023

Exciting offers on Black Friday 2023 from MULTIVAC! We're showcasing four brand-new, state-of-the-art MULTIVAC showroom packaging machines at significantly reduced prices. Along with these deals, enjoy additional benefit...

Steam Boiler Maintenance: Key to Longevity

23 November 2023

Understanding the origin of a steam boiler can be crucial in the long term. Initially, it's vital to recognize how maintenance significantly affects a steam boiler's lifespan. Various types of preventive maintenance can ...

Rising revenues despite labour shortages in the food industry

21 November 2023

A poll conducted in October 2023 among food industry entrepreneurs revealed a generally optimistic outlook. At that time, 26.7% of business owners anticipated increased revenues in the coming year, outweighing the 7.0% w...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

Hygiene Management Optimization at Vion

20 November 2023

"The cleaning of our production sites, slaughterhouses, cutting plants, and retail locations is an extension of production," says Hugo Pol, Group QA Manager at Vion. "Its execution significantly impacts the quality of ou...

Column Judith Witte: Hygiene Protocols in Food Industry

20 November 2023

At our house, the atmosphere is buzzing with the spirit of a 'spring cleaning'. The low-lying autumn sun mercilessly reveals the Saharan sand on the windows - it's high time to clean it off. Climbing to the attic to fetc...

Column Pieter Vos: Still Thriving

20 November 2023

A mountaineer discussed his sport and the often extreme conditions he faces while climbing the world's highest peaks in an interview. He talked about the significant risk of not surviving a descent. He said, "I didn't le...

Innocent & Christeyns: Hygienic Juice Production

20 November 2023

Three years ago, the site in the Food Hub was merely a sandy expanse. Today, it hosts the first factory of Innocent Drinks. The journey to this point was one of pioneering, a task never done alone. Innocent Drinks found ...

Hygienic Design: Pitfalls & Solutions

20 November 2023

What do you understand by 'hygiene'? It's a broad concept, so numerous answers are possible. However, the lack of a clear definition in the design and construction of machinery can have significant consequences, raising ...

Sismatec & Sismation: Simplifying Automation

20 November 2023

Automation is increasingly significant in production and packaging processes. Sismatec, understanding this trend, has expanded with its automation division ‘Sismation’. This addition enhances their existing offerings, pr...

DenDoor: Robust Industrial Door Solutions

20 November 2023

DenDoor-GTS, a supplier and producer of industrial doors, excels in providing advanced access solutions for the food processing and refrigeration/freezing industries. Whether it's high-speed, sliding, or swinging doors, ...

Vision + Robotics: WUR's Robotica Program Enters New Phase

14 November 2023

Wageningen University & Research (WUR) has embarked on an exciting new chapter with its Agro Food Robotics programme, now rebranded as "Vision + Robotics". This strategic move aligns more closely with the core missio...

Unilever shares ice cream reformulation patents

14 November 2023

In a notable move towards environmental sustainability, Unilever announced 9 November 2023 its decision to provide a free, non-exclusive license for 12 ice cream reformulation patents to the global ice cream industry. Th...

Allergen Labelling: Challenges and Developments

13 November 2023

Allergen labelling in the food industry is a critical issue, impacting consumer safety and informed decision-making. Despite clear regulations, challenges persist, particularly in compliance and keeping up with evolving ...