FOODPROCESSING
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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Belgian food sector under pressure

03 December 2024

The Belgian food industry, an economic cornerstone employing over 100,000 people, is facing significant challenges. Fevia, the federation of Belgian food companies, has raised the alarm: declining production, historicall...

European Court of Auditors: EU food labeling falls short

26 November 2024

Consumers in the European Union risk getting lost in a maze of food labels. A recent report from the European Court of Auditors highlights the confusion caused by the array of claims, logos, labels, and scores, which see...

No more illegible packaging thanks to laser coding

25 November 2024

In the food and beverage industry, packaging codes are often hard to read. In these sectors, products move at high speeds along the production line. Many coding machines cannot keep up with these speeds. As a result, cod...

Repak opens its doors to 400 visitors

25 November 2024

It’s a well-known tradition in the Dutch industry: the "Open Bedrijven Dag" (Open Business Day), when local companies agree to open their doors to the public simultaneously. On Saturday, November 2, the Emmen-based packa...

More space, more opportunities for Synergy Food

25 November 2024

What started in 2002 with blanching 200 tons of almonds for a bakery ingredients company has grown into a leading business under the leadership of Pieter Mulder from Schiedam. Today, Synergy Food Ingredients & Proces...

Technology drives the growth of the food industry

25 November 2024

On May 14 and 15, 2025, the Brabanthallen in ’s-Hertogenbosch will host the ultimate one-stop-shop trade fair for food production and processing. Professionals in the food industry will find everything they need to optim...

ABN: Food sector underestimates climate change risks

21 November 2024

The introduction of the European CSRD legislation presents food producers with a complex challenge. Not only are they required to report on their own impact on the environment and society, but they must also account for ...

Smart GS1 integration makes Nutri-Score more accessible

20 November 2024

Since January 2024, Dutch food companies have been able to add the Nutri-Score to their packaging. This food choice logo aims to help consumers make healthier choices while encouraging producers to improve their products...

2025 Trend Report for the Food and Beverage Industry

20 November 2024

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an...

Introducing the ICE Zodiac printers: Eagle, Falcon, and Hawk

14 November 2024

Boost your productivity with the ICE Zodiac printers! The Eagle, Falcon, and Hawk from the ICE Zodiac series offer cutting-edge technology designed to maximize uptime, minimize time spent on quality checks, and reduce wa...

Nutri-Score under scrutiny amid criticism of scoring system

12 November 2024

The hope for a unified European food choice logo seems distant. Nutri-Score, long the leading candidate, has faced opposition from Mediterranean countries due to unfavorable ratings for traditional products like olive oi...

Small portions: Balance between food and packaging waste

05 November 2024

Quantity, packaging, and portion size significantly influence our buying habits and consumption patterns. Research by Amber Werkman reveals that consumers not only eat less but also waste less when they can control porti...

Roadmap meat sector: emphasis on fair work and oversight

04 November 2024

The Centrale Organisatie voor de Vleessector (COV), alongside Nepluvi, ABU, and NBBU, has reached new agreements with the Ministry of Social Affairs and Employment to address issues involving employment agencies in the m...

Global salmon production set for 27% growth

04 November 2024

After years of stagnation and slight decline, the global salmon industry is preparing for solid growth. According to research by Kontali, production is expected to increase by 27% by 2030. This growth is primarily driven...

FAVV: 50% of Belgian food labels not compliant with EU regulations

22 October 2024

During a nationwide campaign from June 11 to 17, 2024, the Belgian Federal Agency for the Safety of the Food Chain (FAVV) inspected over 1,240 Belgian companies for compliance with food labeling regulations. The action r...