FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Showroom machines available

03 October 2024

Currently, MULTIVAC is offering six showroom machines for sale, available while stocks last. This is an ideal opportunity for customers looking for quick delivery, a more budget-friendly option, or the possibility of ren...

Jumbo sees the need for joint investment in sustainability data

02 October 2024

Starting in 2025, the food and drugstore sectors will exclusively use the GS1 datapool for sharing packaging data. This industry-wide agreement has been made by retailers and suppliers within the strategic council of GS1...

Major food companies turn their backs on Nutri-Score

30 September 2024

The introduction of Nutri-Score in the Netherlands is facing significant resistance. Several major food producers are refusing to place the label on their packaging. As a result, the system, which was intended to help co...

Ikwileerlijkezuivel acquires Ausnutria's production facility in Ommen

26 September 2024

On September 24, 2024, Ausnutria and Ikwileerlijkezuivel.nl signed an agreement for the acquisition of Ausnutria’s production facility in Ommen. As part of this deal, 24 Ausnutria employees will transition to the new own...

New Belgian decree limits the use of single-use plastics

24 September 2024

Belgium has taken further steps to reduce the impact of single-use plastics. On July 5, 2024, a new Royal Decree was published, requiring companies to limit the use of disposable plastics across various sectors. This dec...

The Partner in Food Solutions

24 September 2024

Autumn has begun, and with it comes the season for dishes that reflect its flavors. At DKB Foodsolutions, they understand better than anyone how important taste is. Through their brands ECS Paneermeelindustrie and Master...

Stricter labelling rules requested for canned fish in the EU

23 September 2024

European NGOs and fishermen’s organisations are calling for stricter labelling regulations on processed seafood products such as canned fish. They argue that these products should have the same labelling requirements as ...

20 years of microplastics research reveals lasting impact

23 September 2024

After two decades of research on microplastics, it has become clear how significant the impact of these particles is on the environment and potentially on human health. Scientists are calling for international cooperatio...

Chemicals in food packaging: a growing health concern

19 September 2024

Recent research shows that thousands of chemicals from food packaging and other food contact materials (FCMs) are making their way into our food. These substances, known as food contact chemicals (FCCs), can be harmful t...

New Slicing Center of Excellence now open

19 September 2024

The brand-new MULTIVAC Slicing Center of Excellence in Buchenau (just 365 km from the center of the Netherlands) has recently opened its doors! Are you a producer or processor of deli meats or cheese slices and intereste...

Perfect laser coding on almost all materials

19 September 2024

Did you know that almost any material can be marked with a laser? It’s even possible to laser code on foil without damaging the barrier. Solaris Laser offers the most comprehensive range of lasers in the market, providin...

More than just simply applying a sticker

12 September 2024

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Van Hoornweder optimises slaughter process with CSB

12 September 2024

Van Hoornweder, a slaughterhouse in Torhout, processes around 3,500 pigs daily and complies with strict legal requirements regarding quality and food safety. To achieve this, the company utilises innovative software from...

Jumbo reduces food waste with ‘Use first’ tape

11 September 2024

Jumbo Supermarkets is helping customers reduce food waste by including the ‘Use first’ tape with online orders during the Verspillingsvrije Week (No Food Waste Week). In collaboration with the Samen Tegen Voedselverspill...

Bruynkens relies on GEA for custom craftsmanship

09 September 2024

Bruynkens Vleeswaren focuses not on volume but on quality. Director Marc Carpriau and his team produce meat products in Olen, Belgium, for various channels. Tailor-made solutions are the company’s great strength. He p...