FOODPROCESSING
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Working together on the most groundbreaking innovations

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti..

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Archive Archive

Doors influence the functioning of the building

14 June 2021

Poultry slaughterhouse Remkes had a new building constructed to expand the production of cooked chicken meat products. A sustainable building with modern machinery and industrial doors that guarantee the functioning of t...

Trade fairs can count on visitors

10 June 2021

Trade fair organiser Easyfairs is ready for the next edition of Empack Den Bosch 2021, which will take place on 8 and 9 September. "We are ready and eagerly looking forward to a new season and our visitors share this fee...

Wanted: 10 innovative solutions for packaging

08 June 2021

Ten leading companies are looking for packaging solutions in the KVK-KIDV Business Challenge Innovative Packaging. The issues are diverse: they range from a wrinkling and tearing proof paper wrapper for chocolate to a su...

Slicing and packaging without intermediate film

08 June 2021

With the innovative spray system: Sustainable Liquid Interleaving, MULTIVAC introduces a sustainable solution for the packaging of thinly sliced or highly adhesive products. The conventional interleaving of film between ...

27% of the plastic packages are well-recyclable

26 May 2021

The share of well-recyclable plastic packages has hardly increased over the past 7 years. A meticulous study into the designs of plastic packages currently present on the Dutch market has revealed that 27% is well recycl...

Consumers' Association wants rules for 'natural' and 'pure' on food labels

25 May 2021

Clear rules are needed for the use of the terms 'natural' and 'pure' on food labels, according to the Consumers' Association. The organisation advocates guidelines to combat deception and lack of clarity. Just like in Fr...

Rent or buy original MULTIVAC refurbished machines

25 May 2021

MULTIVAC offers fresh produce producers a choice of not only brand new packaging or processing machines. MULTIVAC also reconditions used machines with original spare parts and thus meets the needs of customers who want a...

Expert in Food Automation - delaware

11 May 2021

Are you looking for solutions to digitise your entire factory, quickly and efficiently, and do you want to have all information available in real time? This is possible with our FAST-Solution for Food. Together with SAP,...

Maximum operator safety

10 May 2021

FPS - Finger Protection System - is an advanced safety system that stops a saw belt within milliseconds. The technology was developed by MADO and works with a camera-monitored belt stop system. As soon as the integrated ...

New packaging line Vleems

10 May 2021

Fast snacks from the microwave are popular, if we consider the growth of Vleems Convenience Snacks. A new packaging machine is in the making. It will allow larger quantities of the convenience products to be packaged in ...

Unique custom concrete concept

10 May 2021

A food-safe environment and maintenance-friendly business premises starts with concrete! Willy Naessens Nederland is a specialist in building business premises in prefab concrete. They do this with a unique, proprietary ...

Durable and hygienic

10 May 2021

Jackit is a well-known renovation company in the food industry. Together with Sealwise Nederland they offer sustainable hygienic solutions. They replace kit seams and use Sealwise WCB panels to replace damaged walls and ...

Manage the complexity of cleaning

10 May 2021

Simons Halal Food in Roermond is an active user of the HIMS software module. The reason for using it: the need to be able to monitor the cleaning activities of the internal departments and the external cleaning company m...

Flowpack for meat contributes to sustainability

10 May 2021

Packaging fresh meat in a flow pack instead of a dish fits in well with the sustainability targets the Dutch meat industry wants to achieve: 30% energy savings in 2030 compared to 2010.  Central Butcher ProMessa ...

Maasland achieves digital goals with FOBIS

10 May 2021

Maasland Vleeswaren B.V. carefully produces hams, liver sausages and cooked sausages to be delivered to its customers as agreed. To support all administrative, production and quality processes, Maasland is implementing a...