FOODPROCESSING
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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

Food Tech Event 2026 – the one-stop trade fair for the food industry

07 April 2026

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio...

ViwateQ Finishing: new approach to hygiene and cleanability

07 April 2026

ViwateQ, developed by ViwateQ B.V., introduces ViwateQ Finishing: an advanced method for surface treatment of stainless steel. This technology, built on more than 20 years of research, offers clear benefits in terms of h...

The recipe for fire safety | Aqua+

07 April 2026

You want your company’s production to keep running at all times. Downtime? Not on the menu. In the food industry, fire safety is therefore an essential ingredient for a continuous process. At Aqua+, we tailor fire saf...

Efficient inline quality control with Flanders Make

07 April 2026

At Food Tech Event 2026, Flanders Make demonstrates how advanced technology can contribute in practical terms to more efficient, sustainable and reliable food production. Starting from real challenges in production envir...

Unite2Build: from existing factory to a reliable 3D foundation

07 April 2026

Unite2Build helps food companies gain clear digital insight into their existing factory. Using 3D reality capture, an accurate and up-to-date foundation is created for engineering, expansions and maintenance. The chal...

Tempering cells for chocolate 'stroopwafels'

07 April 2026

Coolworld developed two custom-made tempering cells that allow the entire process to be accurately controlled. The stroopwafels are brought in at +18 °C and then gradually heated to +27 °C in a controlled manner. This te...

Netzsch Pompen: experience our positive displacement pumps in action

07 April 2026

We warmly welcome you to our booth during Food Tech Event 2026. Get acquainted with our solutions for pumping liquid products. See our latest developments and applications for your processes. We are pleased to show ho...

Kelvinbox: cold chain solutions for the food sector

07 April 2026

In today’s food chain, temperature control plays a crucial role. Whether it involves developing new food products, testing ingredients or distributing frozen goods, quality and food safety depend on a reliable temperatur...

Flow forward with Bronkhorst

07 April 2026

In the food industry, everything revolves around quality, safety, and efficiency. Whether it involves dosing small quantities of flavourings, injecting gases to improve texture, or reliably measuring liquid flows during ...

Spako: strong focus on convenience and ready meals

07 April 2026

Spako Food Machinery develops and produces high-quality machines for the food industry. Our solutions are known for their efficiency, flexibility and maximum control over the production process. With innovative technolog...

Heleon introduces new INOXCO butterfly valves

07 April 2026

Heleon Group will present its solutions for hygienic process installations within the food industry at the Food Tech Event. At the booth, the specialised companies Heleon Food, Heproflex and Spin Pompen will be represent...

Vision & AI in the food industry with Sanders

07 April 2026

At Sanders Machinebouw, we develop advanced vision solutions that make food production smarter, more efficient and more reliable. In a sector where quality, food safety and flexibility are key, we combine machine buildin...

Technology from Leemberg supports food safety

07 April 2026

The food industry places high demands on technology. Production lines must remain continuously available, installations must comply with strict hygiene standards, and modifications often need to be carried out during sho...

Sustainable food production with Arcadis expertise

07 April 2026

Global food production is under considerable pressure. To meet this challenge, it is important that we continue to innovate in the field of food processing, residual heat application and the reduction of waste streams an...

Troostwijk Auctions: from downtime to value

07 April 2026

Online auctions are not yet a standard approach for many businesses in the food industry. When production lines are upgraded, machines are often left idle or sold through internal networks. At the same time, auctions are...