FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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The smart food factory of the future

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food..

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Archive Archive

Fully automated meat processing and packaging

28 April 2022

Do you want to process and pack fresh meat, poultry, sliced products, ready-made meals or plant-based products? In carton, mono foil or vacuum bags? With full-wrap labelling and weigh price marking? Fully automated at hi...

'Slaughter speed reduction legally impossible'

26 April 2022

It is not worthwhile or possible to enforce a generic reduction in slaughter speed in slaughterhouses, because the process control at a certain slaughter speed depends very much on the situation and set-up of that specif...

Foil coding more than 100 types of candy at Matthijs

14 April 2022

Each year, the Matthijs confectionery factory in Hoogerheide produces approximately 9.5 million kilos of candy. It started with the famous Manneke Pis liquorice and has now grown into an international player with product...

Labelling agreements for sunflower oil shortage

13 April 2022

The food industry is facing a shortage of sunflower oil. Sunflower oil in certain foods will have to be (partly) replaced by other vegetable oils, such as rapeseed oil and soya oil. Unfortunately, it is not possible to a...

DNA Services neemt FreshERP software over

13 April 2022

DNA IT Holding, bekend van DNA Services, uit Hendrik-Ido-Ambacht heeft een nieuwe overname afgerond. Het IT-bedrijf uit Zuid-Holland heeft in het afgelopen kwartaal de FreshERP software overgenomen van Coöperatieve Caswe...

COV Code of Conduct stricter for good animal welfare

12 April 2022

COV's Code of Conduct has been intensified with extra guarantees for animal welfare. At the annual public members' meeting, COV chairman Laurens Hoedemaker presented the stricter set of agreements to Hugo van Kasteel, Di...

Hanneke Faber: 'Without robotics, we can't feed the world'

11 April 2022

Unilever's Foods Innovation Centre in Wageningen 'Hive', opened its doors at the end of 2019. As Hive strives for openness and transparency, the idea was to host many stakeholders and interested parties from the start, b...

Tailored packing machine for Luiten Food

11 April 2022

Luiten Food has over 75 years of experience in the import and distribution of game and poultry. The new Variovac Primus Skin thermoformer has recently significantly increased the packaging capacity of the family business...

Extra certainty due to automation of control process

11 April 2022

Production volumes in the food industry are often high. As a producer, you want to avoid having to recall a batch because, for example, the barcodes are unreadable. The consequences of a recall are not only financially d...

3D food printing comes of age

11 April 2022

Experiments with 3D food printing have been going on for years in the catering and food industries. This is paying off. The technique finally seems to fulfil its promise. However, the development of suitable pastes and i...

De Kroes is standing out with a C-label

11 April 2022

Meals and meat products specialist De Kroes wants to distinguish itself with products that are honest, tasty and look good. Thanks to a new weighing and labelling line, the presentation of the products is clean on all si...

Future-proof cooling and freezing

11 April 2022

Lti puts the emphasis on energy saving. To this end, each installation is fitted with an enlarged condenser, heat recovery and/or ADAP COOL control technology if possible. With this method, you can save up to 30% in ener...

Cooling and freezing: not an easy job

11 April 2022

Cooling and freezing are methods that have been known for centuries to extend the shelf life of food. A lower temperature slows down the chemical reactions in the product and reduces microbiological growth, but it also c...

CSB-System: new opportunities with digitalisation

11 April 2022

New opportunities through digitalisation, that is the main theme Of CSB-System at IFFA 2022. The added value of the right ERP system extends far beyond the daily operations of a meat company. With the CSB-System you take...

Volautomatisch, flexibel en compact verpakken

07 April 2022

Maak kennis met de nieuwste telg van MULTIVAC: de compacte en volautomatische traysealer T 305. Deze traysealer is ontwikkeld om aantrekkelijke MAP- en vacuüm skinverpakkingen te produceren in kleine tot middelgrote batc...