FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Robotisation, digitisation and automation in the food industry

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o..

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Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Multipond on the Fachpack

17 September 2019

At the upcoming packaging exhibitions Pack Expo Las Vegas, Fachpack in Germany and at the PPMA in England, Multipond will present the advantages of the new patented Argus system. The system will be shown live on a J-gene...

Can transparency encourage healthy choices?

16 September 2019

The University of Groningen and Wageningen University & Research have started a research project with almost all supermarkets in the Netherlands. The research 'Transparent Health & Sustainability' focuses on inte...

Start of experimental garden for recycled agriculture

13 September 2019

InsectoCycle starts with the experimental garden FeedBackFarm. They do this in cooperation with cheese and dairy farm Kuiper. The construction of the experimental garden has started and will be opened on 28 February. The...

Intrusive report on abuses in slaughterhouses

13 September 2019

Minister Carola Schouten (LNV) recently launched an investigation into abuses in small and medium-sized slaughterhouses in the northern Netherlands. The report gives a penetrating picture and shows the seriousness of the...

Yakult: ‘We are a bacteria company’

10 September 2019

Worldwide, 40 million people drink the fermented dairy drink Yakult. The production process starts with a small tube of bacteria of our mother company from Japan. ‘Growing a minimum of 6.5 billion bacteria per bottle in ...

Lack of throw-away info obstacle for recycling

29 August 2019

Consumers find it difficult to determine in which waste bin the packaging should be put.  Strikingly often, on almost half of the packaging, there is no information at all about which waste bin it should be thrown i...

Poster Meatindustry

16 August 2019

Every year, the professional magazine 'Voedingsindustrie' publishes a poster (A1) with the structure of the Dutch meat, meat products and convenience food industry. So much is changing in the Netherlands over the course ...

Control everything you eat in one app

15 August 2019

Foodned wants to bring together different companies, services and applications in one app. In this app you collect all your eating moments and with this app the app maps out your nutrition. The app serves consumers with ...

Launch of ScaleUpFood

26 July 2019

The Netherlands: ScaleUpNation, Foodvalley NL and Rabobank announced the launch of ScaleUpFood: a comprehensive support program dedicated to scaling entrepreneurial ventures in food and agriculture. “Climate change, g...

Online consumer more critical of price

16 July 2019

In large cities, the delivery vans of Albert Heijn and Picnic are now an integral part of the street scene, but how many consumers actually use them? It is undeniable that online shopping is on the rise. In 2015, 13% of ...

Nieuwe versie van informatieblad 85

15 July 2019

De NVWA heeft een nieuwe versie van het informatieblad 85 uitgebracht. In een extra versie met gemarkeerde wijzigingen is te zien welke wijzigingen zijn aangebracht ten opzichte van de vorige versie (van september 2017)....

New EU network: agri-food

11 July 2019

From June 2019, agROBOfood, an EU project worth 16 million euros, will build the European ecosystem for the effective application of robotics techniques within the European agri-food sector. agROBOfood will accelerate th...

Producer wants short route to consumer

01 July 2019

ABN AMRO's consumer survey shows that three in ten consumers are willing to order food directly from producers. No less than half of the consumers consider doing so if these foods are cheaper or if they are special produ...

Demand for climate-neutral packaging increases

26 June 2019

Sustainability is more topical than ever. Supermarkets also have sustainability high on their agenda, consumers are asking more and more critical questions and the packaging material is under a magnifying glass. The Dutc...