FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

Recyclability of primary packaging remains a concern

20 July 2026

The supermarket sector has used less packaging material, but still lags behind on recyclability. This is stated in the CBL Verpakkingsrapportage 2025. Primary packaging in particular remains a concern for the supply chai...

Horticulture chain grows despite uncertain years

17 July 2026

The Dutch horticulture chain continued to grow strongly in recent years. This happened during a period marked by COVID-19, high energy prices, geopolitical uncertainty, and greater international competition. Production v...

Deposit return system may soon cover dairy and juice bottles

03 July 2026

Beverage, dairy, and juice producers should prepare for new deposit return rules. The Dutch government wants to update the system to increase the collection of plastic bottles and beverage cans. The proposals also affect...

NLvoedt: Proud of the Dutch food supply

02 July 2026

Dutch food producers and politicians gathered at Perscentrum Nieuwspoort on Tuesday, June 30. Policymakers and producers connected during the fourth edition of the NLvoedt networking event. The annual event focused on th...

Verpact warns against additional packaging taxes

01 July 2026

New national taxes on plastic packaging could slow investments in circularity. Verpact says this in response to a report by CE Delft. The organization fears that additional taxes will reduce investments in recycling and ...

New insights into optimizing par-baked bread

01 July 2026

More and more industrial bakeries are using par-baked bread to make production more flexible and offer bread with a fresh-baked character. However, it is still not fully understood which processes during par-baking and s...

‘We can make major progress in circular construction’

29 June 2026

A shortage of building sites and raw materials, long waits for electricity and water connections, the nitrogen issue... anyone looking to build or expand in the food industry faces plenty of obstacles. But there are othe...

Growing despite power shortages, thanks to a smart off-grid installation

29 June 2026

Few companies in the food industry are unaffected by power-related challenges. Bas te Riele of Aan de Stegge Twello regularly works with colleagues to determine the most efficient solution. “Yes, it takes some calculatio...

How StarCuisine is expanding its capacity

29 June 2026

StarCuisine produces fresh meals for the Dutch retail and foodservice markets. The arrival of sister company Sushi Ran in Bleiswijk calls for a doubling of production capacity. But before any construction begins, Operati...

FenS and Memolub join forces for smarter maintenance

29 June 2026

FenS and Memolub will soon begin a partnership that enables industrial companies to organize their maintenance more efficiently. By combining Memolub's automatic lubrication systems with FenS's smart monitoring solutions...

Optimal cooling with minimal environmental impact

29 June 2026

Grid congestion, the phase-out of synthetic refrigerants, and a rapidly changing energy market are among the factors making the construction of energy-efficient, sustainable refrigeration systems that are future-proof an...

Building in the food industry is always tailor-made

29 June 2026

Every construction project is unique: there are countless factors to consider. The food industry is no exception. Or is it? In this sector, “countless” is actually an understatement. But Pim Bles, Project Manager Buildin...

Farm Pack invests in a future-ready expansion

29 June 2026

In April 2026, Farm Pack proudly opened its renovated and expanded production facility in the Netherlands. For the producer of frozen corn on the cob and gently cooked vegetables in Kapelle, this marked an important mile...

Surplus: flexible choices, smart packaging

29 June 2026

Menu Surplus is the central production kitchen of Surplus, a healthcare and social services organization in the West Brabant region of the Netherlands. Through its Social Approach pillar, the organization places great va...

10 steps to specifying a resin floor

29 June 2026

Once the decision has been made to install a resin floor, the specification process becomes critical. The wrong system can easily lead to costly repairs and operational downtime. Understand the key considerations and cho...