FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Robotisation, digitisation and automation in the food industry

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o..

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Archive Archive

Nieuwe versie van informatieblad 85

15 July 2019

De NVWA heeft een nieuwe versie van het informatieblad 85 uitgebracht. In een extra versie met gemarkeerde wijzigingen is te zien welke wijzigingen zijn aangebracht ten opzichte van de vorige versie (van september 2017)....

New EU network: agri-food

11 July 2019

From June 2019, agROBOfood, an EU project worth 16 million euros, will build the European ecosystem for the effective application of robotics techniques within the European agri-food sector. agROBOfood will accelerate th...

Producer wants short route to consumer

01 July 2019

ABN AMRO's consumer survey shows that three in ten consumers are willing to order food directly from producers. No less than half of the consumers consider doing so if these foods are cheaper or if they are special produ...

Demand for climate-neutral packaging increases

26 June 2019

Sustainability is more topical than ever. Supermarkets also have sustainability high on their agenda, consumers are asking more and more critical questions and the packaging material is under a magnifying glass. The Dutc...

Jumbo makes sustainable bottles

17 June 2019

Jumbo is switching to using more sustainable bottles for all its fresh juices. This week, the popular 1 litre bottle of fresh orange juice will appear on the Jumbo shelf with this environmentally friendly packaging. This...

Maxima Seafood in retail

10 June 2019

Fish supplier Maxima Seafood’s ambition to expand to retail had existed for a while. When the request to deliver scallops came from Delhaize, the plans quickly became concrete. But this did require the necessary adjustme...

Business premises improves logistics

10 June 2019

The Kippie franchise formula began in the early ‘90s. From a hypermodern business premises, the franchisees will be even better served as of May of next year. RBK Food Projects, part of the RBK Group*, is overseeing the ...

Cooling/freezing and CO2 reduction

10 June 2019

You get the highest return on your cooling installation at night. What do we do with solar panels on the roof of a cold store? Use them to freeze during the day! If the cold store is 25 m high, you only get about a quart...

Authentic Asian meal preparation

10 June 2019

Conditioning needs to be extremely on point when it comes to daily fresh meal preparation. Padifood, which processes many fresh ingredients for authentic Asian ready-made meals, commissioned Prodoor to renovate industria...

Necessary evil

10 June 2019

Biodiversity on earth has fallen drastically in recent years. In the Netherlands and elsewhere, at least 613 animal species have disappeared since 1900. The main cause: HUMANS. Forest clearing, road construction, trade i...

Insulate and receive a subsidy

10 June 2019

The new generation of high-speed spiral doors from EFAFLEX are specially designed to combat energy loss. All doors come standard with thermal break slats and PU foam insulation filling: the EFA-THERM® insulation slat.&nb...

Beyond Meat and Zandbergen join forces

29 May 2019

Beyond Meat, a leading producer of vegetable meat, announces today that it will expand its collaboration with Zandbergen World's Finest Meat. In a new production facility in Zoeterwoude, built by Zandbergen, innovative v...

Detecting bacteria via biosensors

24 May 2019

Maastricht University, KULeuven and Hasselt University have developed a sensor technology that tests products for bacteria. New biosensors allow food products to be tested cheaply and quickly during the production proces...

HAK enters Nutri-Score

23 May 2019

Vegetable manufacturer HAK is not waiting for the Ministry of Health, Welfare and Sport (VWS) to take a final decision on a new food choice logo as a successor to the 'Tick', which was abolished in 2016. As of 1 Septembe...

KIDV launches innovation platform

21 May 2019

In collaboration with the Community of Sustainable Packaging Innovators, the Knowledge Institute for Sustainable Packaging (KIDV) launched THE innovation platform in the field of packaging and recycling. This means great...