Ondernemers sociëteit voedingsindustrie
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The smart food factory of the future

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food..

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Packaging under the right conditions

06 March 2023

In the food industry, products are often packed in high-care areas, where air quality is essential. In addition to maintaining the required room temperature, it is important that sufficient fresh air is ventilated in the...

Packaging innovations in the spotlight at Empack

06 March 2023

On 5 & 6 April 2023, the 20th edition of Empack will take place in Brabanthallen Den Bosch at the same time as Packaging Innovations and Automation4Packaging. This creates a meeting point where the top of the entire pack...

European food systems: Sustainable with data

01 March 2023

Can data help us make European food systems more sustainable? 'Yes,' argue researchers from the Data4Food2030 project, '...provided we manage data well and build trust among all stakeholders.' There is still work to be d...

3D food printing at industrial scale almost a reality

27 February 2023

Gastronology has started construction of a production site for 3D food printing on an industrial scale in collaboration with Budelfood, part of the Budelpack Group.  Construction of the dedicated '3D food print' ...

First steps towards European eco-label for food

20 February 2023

The Ministry of Agriculture, Nature and Food Quality (LNV) and Wageningen University & Research (WUR) are taking the initiative to improve transparency about the sustainability of food in retail. One of the options i...

De 3 pijlers voor een duurzame voedseltransitie

16 February 2023

De basis van onze voedselproductie staat onder druk. Wereldwijd neemt het landbouwareaal af, worden grondstoffen schaarser en heeft de klimaat-en biodiversiteitscrisis negatieve impact. Als foodondernemer ontkom je er ni...

German meat production down 8.1% in 2022

10 February 2023

Meat production in Germany fell sharply in 2022. The Federal Statistical Office (Destatis) reports that commercial slaughterhouses produced 7.0 million tonnes of meat in 2022, according to provisional results. This was a...

30% of consumers opt for unhealthy food

10 February 2023

Elke Godden (Antwerp University) investigated the motivations and strategies behind our choices in the supermarket - and also took a closer look at the usefulness of the Nutri-Score, her research shows that it does not h...

Hessing Supervers opens new factory in Venlo

08 February 2023

Frank Hessing recently received the Super Key, officially rounding off the completion of Hessing's production location in Greenport Venlo. With this sustainable Vegetable Fresh Factory, Hessing is taking an important ste...

Proseal Casepacker CP2 - the end-of-line solution

06 February 2023

With the CP2 casepacker, Sismatec and Proseal offer the end-of-line solution for automatically packing trays, punnets and buckets (with topseal or lid) into crates and boxes at speeds of up to 110 packs per minute. This ...

IFOAM takes Eco-Score to court

31 January 2023

Actors involved in the ecological transition have high expectations of information systems, like labels, related to the environmental impact of products and services. Information systems should speed up the ecological tr...

Plastic-saving packaging of fruit and vegetables

31 January 2023

Responding to the trend in sustainable packaging, MULTIVAC, is highlighting its plastic-saving packaging solutions at the upcoming Fruit Logistica trade fair. From 8 to 10 February 2023, they will show a variety of packa...

Eosta saves 50 millionth plastic packaging

20 January 2023

In late 2016, Eosta (under brand name Nature & More) was the first in Europe to start applying laser technology to fresh organic fruit and vegetables. Eosta called it natural branding, as a way to save stickers and p...

World Food Experience destination plan overturned

29 December 2022

The Council of State ruled on Wednesday 28 December 2022 in the appeal proceedings of the Stichting Milieuwerkgroepen Ede against the zoning plan for the World Food Experience. Unfortunately, the Council of State ruled t...

Festive opening of MULTIVAC building after makeover

13 December 2022

Together with employees, the main contractor, architect, relations, customers and other stakeholders, Tim Hage, director MULTIVAC Netherlands, opened the completely renovated building in Woerden on Friday 2 December 2022...