FOODPROCESSING
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Robotics in Fish Packaging at Seafood Expo

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p..

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Archive Archive

Stricter standards for honey, fruit juices, jam and milk

08 February 2024

Europe has achieved a milestone in improving standards for food products, particularly for honey, fruit juices, jam, and milk. The political agreement between the European Parliament and the Council to revise and tighten...

Online edition February 2024 | Sustainable Production

05 February 2024

In the February issue of Vakblad Voedingsindustrie, we delve into sustainable production. It's no longer a question of whether you will embark on sustainability, but rather: what comes first, when, and abo...

'Savings are often possible with simple, small adjustments'

05 February 2024

How do you make a brewery sustainable that was built in a time when water and energy were hardly costly, and the use of double glazing was a rarity? Nowadays, at the Heineken Brewery in Den Bosch, operational since 1958,...

Next green step at Van Loon Group: A new cooking system

05 February 2024

The meat products from Van Loon Group find their way onto eight million Dutch plates every day. Contrary to the perception that sustainability might take a back seat in such a large meat-producing company, the reality is...

A Glimpse inside the Packaging Facility of Vereijken Kwekerijen

05 February 2024

In the mid-90s, a modest greenhouse in Southeast Brabant formed the basis for the delicious Tasty Tom vine tomatoes by Vereijken. Over time, the small greenhouse has evolved into eight cultivation sites, with continuous ...

Facing Every Renovation Head-On; Jackit is Ready

05 February 2024

Renovation and construction specialist, Jackit, is renowned as a flexible partner for the food industry, with CEO Jack Pluim being someone who tackles challenges head-on. With a new impact-resistant wall material, he exp...

BMEL Wants Mandatory Origin Labeling in Europe

02 February 2024

In an era where consumers increasingly prioritize knowing the origin of their food, the Federal Ministry of Food and Agriculture (BMEL) is advocating for mandatory origin labeling at the European level. This call reflect...

Marel rejects proposal from JBT Cooperation

26 January 2024

Machinery manufacturer Marel received a third proposal for acquisition by US multinational JBT on 19 January 2024, with a number of conditions still to be met. The value of Marel is estimated to be around EUR 3.5 billion...

How can food packaging become more sustainable?

26 January 2024

The food industry grapples with the imperative to transform food packaging. How can companies make their packaging more sustainable without compromising consumer preferences? The DLG's groundbreaking study, ‘Sustainable ...

COV: Labor Migration Crucial for Food Security

24 January 2024

The discussion regarding the scale of migration to the Netherlands calls for careful consideration, emphasizing the significance of labor migration. The State Commission on Demographic Developments 2050 advocates for res...

Sustainability and food waste in the fishing industry

23 January 2024

A recent conference hosted by the Visfederatie in Wassenaar tackled crucial issues surrounding food consumption and waste. The complexity of environmental, population, and health challenges demands a reevaluation of our ...

Record number of bankruptcies in belgian food industry

22 January 2024

The Belgian food industry witnessed an unprecedented number of bankruptcies in 2023, with 141 companies closing their doors. This alarming increase of 34% compared to the previous year marks the sector's worst performanc...

Limited growth space for the food industry in 2024

16 January 2024

The prospects for the food and beverage industry in 2024 indicate limited room for production growth, according to ING. Despite decreasing inflation, growth expectations for private consumption in the Netherlands and the...

Pringles shifts to recyclable paper packaging

11 January 2024

Pringles is ushering in an environmentally friendly change to its iconic canister. The familiar cylindrical packaging, launched in 1970, is undergoing a transformation with a paper base replacing the traditional metal en...

Upfield Launches Plastic-Free Tub for Plant Butters

09 January 2024

Upfield, a global leader in plant-based foods, has introduced the world's first plastic-free and recyclable paper tub for its plant butters and spreads. Created in collaboration with Footprint, MCC, and Pagès Group, this...