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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Beyond cleaning and hygiene

24 November 2015

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to report. Or is there? We spoke to six experts about management systems for measuring and analysis, about enzymatic cleaning ...

3D Foodprinting

13 October 2015

Picture the scene: you go into a restaurant, possibly with the CAD files for your self-designed pasta which you give to the chef. A little later your personal pasta is served to you on a plate, accompanied by a delicious...

Smart Industry: Eat or be (b)eaten!

13 October 2015

The unstoppable rise of digitalisation in combination with new advancements will result in dramatic changes to the global economy over the next decade. In the Netherlands too, this development will lead to a new industri...

Trends in automation a view of the future

13 October 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly demanding. Therefore, food production must be even more hygienic, efficient, cost-e...

Easy-to-clean sampling system

08 September 2015

The demands placed on the hygienic production of high-end food and pharma products are increasing, and so too is the demand for easy-to-clean and contamination-free sampling systems. In response to these demands, Dinniss...

Checks are always necessary

08 September 2015

Many dog and cat owners would rather they themselves get food poisoning than their pet. After all, animals can’t tell you what’s wrong with them. That’s why pet food is subject to thorough checks, from the raw materials ...

Royal De Koning Vlees BV

08 September 2015

De Koning Vlees B.V. produces tasty meat products for supply to the food processing industry, the food service sector and institutional kitchens at home and abroad – and even to the Dutch royal household. Managing direct...

The future of meat

08 September 2015

The ‘International Congress of Meat Science and Technology’ is an annual scientific congress where around 430 delegates from the worlds of science and business exchange knowledge on the current state of the meat industry...

Paperless order picking

30 June 2015

The advantages of paperless order picking with Reflex 3000: significant reduction in the number of order pick errors! Decrease in the number of split deliveries! Simple packaging registration! Productivity an...

Automatic double Clipper

30 June 2015

Clip specialist Clip-XL has introduced the new ‘K4-60’ automatic clipper from Lorenzo Barroso. This fully automatic double clipper can be used for a wide variety of natural and artificial casings of up to approx. 65mm in...

Enjoyment slice for slice

30 June 2015

The Polish dairy OSM SIERPC offers its high-quality hard cheese in an innovative consumer pack: it is easy to open, can be reclosed and keeps the cheese slices fresh for a long time. There is an almost 60 metre long pack...

The art of making it happen!

30 June 2015

Ruitenberg Ingredients is a pioneer in devising creative, innovative solutions for the food processing industry. “Every day, our impassioned team inspires our customers to utilise ingredients and processing technology in...

Improved insulation leads to savings

12 May 2015

AAK Netherlands refines vegetable oils and fats for use in various types of foodstuffs. The company has already implemented a number of measures aimed at saving energy and is now focusing on insulation. Such improvements...

50 Mln to stimulate innovation

12 May 2015

From 19 May onwards, Dutch small and medium-sized enterprises (SMEs) in the so-called Top Sectors could be eligible for a new innovation provision (‘MKB Innovatiestimulering Topsectoren’ or ‘MIT’). This provision will ma...

Which packaging film do you need for meat?

12 May 2015

Packaging of meat has several functions: it contains the product, protects the meat against deteriorative effects, prevents the meat from becoming contaminated or dehydrated, extends the shelf life, provides space for la...