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Growing number of companies on the Protein Transition Map

The Protein Transition Map NL continues to expand: over the past year, 70 new organisations have been added. The growing list reflects just how much momentum the protein transition is gaining. A total of 520 companies an..

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Archive Archive

New packaging solutions for plant-based

14 September 2020

The development, production, packaging and marketing of plant-based food is an inspiring and dynamic process. The North American company Reiser supports companies that sell their vegetable meat substitutes worldwide, say...

Veggie meat: 'The texture must be good'.

14 September 2020

At TOP BV in Wageningen they succeeded in making a really good vegetarian burger. The next brainteaser? "Whole muscle meats!"  If you don't realise that something is going on in the meat sector (or should we say:...

Saving time with new high-speed doors at Beko

14 September 2020

The functionality of doors is underestimated, experts in the food industry know this. When building a conditioned room, Beko Groothandel therefore made an analysis of the new doors to be used.  Nothing is produce...

Digital transformation with food-specific software

14 September 2020

Since November 2019, Schouw Informatisering has been part of the global Aptean network in food and IT. Schouw is now able to bundle an enormous amount of knowledge and experience and remove technical limitations, say Jor...

Pioneering innovation: antiviral (wall) panels

14 September 2020

Forget mdf, plywood or chipboard! Discover Sealwise WCB; circular and fully waterproof panels made of recycled PVC. Sealwise WCB, because that's the name of the material, has a number of special properties, of which t...

Naar 50% minder vleesproductie in 2030

14 September 2020

Stegeman, het Nederlandse merk van de Sigma Food Group wil de negatieve milieu-impact van de vleesindustrie verkleinen en streeft naar 50% minder vleesproductie in 2030. Het bedrijf streeft naar het verkleinen van de mil...

Vegan meat products range

14 September 2020

As the largest A-brand in meat products, Kips introduced a vegan range at the end of 2018. Under this range the meat-free variants of the current runners were introduced: Chicken Vega Sliced Sausage, Vega Lard Sausage, V...

Normec Foodcare joins StartLife

09 September 2020

StartLife and Normec Foodcare have joined forces to help innovative food (tech) startups help bring their impactful food products and technologies to the market faster. By making specialized knowledge and services more a...

The nominees for Foodvalley Champions 2020

08 September 2020

The Nieuwe Melkboer, FUMI Ingredients, Schouten Europe, In Ovo, Protix, VanderSat, Grünten, Fooditive and Verdify are nominated for the Foodvalley Champions 2020. Totally different companies with one thing in common: the...

Jan Zandbergen Group: 'Innovation that Matters'

03 September 2020

The world and society are focusing more and more on sustainability and quality, and the eating behavior of consumers is changing under the influence of these developments. Consumers have different demands than before and...

These are the food heroes of 2020

02 September 2020

On Monday, August 31, 2020, in a special Studio Food100 broadcast on YouTube, the food heroes of 2020 were announced: 6 change-makers chosen from the Food100, a list of 100 progressive and promising food change-makers be...

Finalists Amsterdam Food Pitch 2020

02 September 2020

The finalists of Amsterdam Food Pitch are known! The jury tasted all submitted products on Monday 24 August and selected 12 finalists. On 25 September, the finalists will be sampling their product in the self-service fac...

BOON: innovation and growth vega category

27 August 2020

Het jonge, Nederlandse, bedrijf “BOON FoodConcepts” gaat nóg meer investeren in de ontwikkeling van innovatieve vega-producten én heeft twee data-driven Trade-marketeers aangenomen om retailers te ondersteunen bij de ver...

Pioneering innovation in wall panels

25 August 2020

Have you heard of the Waterproof Construction Board (WCB)? Forget mdf, plywood or chipboard. Discover the durable and fully waterproof polyvinyl chloride Sealwise WCB. Think of wall panels in the production environment, ...

Boermarke is producing plant-based cheese

21 August 2020

Due to the great demand for plant-based alternatives to cheese, Boermarke from Enschede is building an entirely new production line for plant-based cheeses. In the first quarter of 2021, Boermarke will produce more than ...