Plant-based cheeses from Boermarke
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Plant-based cheeses from Boermarke

  • 01 December 2020

At the beginning of 2021, Boermarke will produce 10 tons of vegetable cheese daily, for which an entirely new production line will be set up. For this high quality product, they have found a suitable partner in MULTIVAC with a customized processing and packaging line. They provide a total solution from slicing, packaging, control to labelling to protect the vegetable cheese and extend its shelf life. 

Reynier Varvik, director of Boermarke, about the collaboration with MULTIVAC: "After the first explorations after this summer, it was quickly clear to us: MULTIVAC is the standard in the market in this area. MULTIVAC has taken us by the hand and relieves us completely by offering the right total solution to protect our vegetable cheese and extend its shelf life. This is in line with our plans to further expand production capacity in the course of next year and to market vegetable cheeses that meet our own high standards. At the beginning of 2021, we will produce 10 tons of vegetable cheese daily. A high-quality product that will certainly gain a place in various sales channels.”

www.multivac.com

Source: Multivac