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Is more protein always better?

High-protein products are becoming increasingly common in supermarkets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufacturers responded b..

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QR code GS1 supports reducing food waste

08 September 2025

The message during the ‘Waste-Free Week’ is clear: stop throwing food away. Reducing waste for just one week in the Netherlands could save 23 million meals. Standards like the QR Code powered by GS1 can help make this po...

Lower US tariffs affect Dutch agricultural exports

08 September 2025

After six months of trade tensions, the EU and the U.S. reached an agreement on July 28 2025. The threat of a 30 percent tariff has been withdrawn; instead, a standard import duty of 15 percent now applies – including to...

Processed potato production gains global momentum

04 September 2025

The global potato market is shifting rapidly, particularly due to the rising demand for frozen fries. Between 2019 and 2024, the export value of frozen potato products grew from USD 7.7 billion to USD 13.2 billion. That ...

Odin leads Dutch supermarkets in plant-based proteins

03 September 2025

Organic supermarket Odin leads all Dutch supermarkets in the share of plant-based proteins on its shelves. While the national average sits at 40% plant-based and 60% animal-based, Odin reaches 67.1% plant-based and 32.9%...

No Waste Army connects surplus food to sustainable growth

03 September 2025

When Dutch growers Robin and Adriaan were stuck with tons of apples and pears after a hailstorm, four entrepreneurs from Breda stepped in. Organic farmers Hanneke and Bart faced a similar issue when supermarkets chose ch...

First yeast oil demonstration plant by NoPalm and NIZO

02 September 2025

Biotech company NoPalm Ingredients and contract research organization NIZO have signed an agreement to establish NoPalm’s first demonstration plant at the Food Innovation Campus in Ede. For the first time, the entire pro...

Export drives strong growth in Dutch food sector

02 September 2025

The Dutch food industry is showing strong performance in 2025. ING expects a 3% increase in production volume, supported by improving consumer purchasing power both at home and abroad. Consumers are buying more premium a...

Food100 2025 names 100 changemakers transforming the Dutch food system

29 August 2025

The 2025 Food100 list highlights 100 individuals reshaping the Dutch food landscape. It features 50 young talents under 35 and 50 experienced professionals over 35, all working to make the food chain healthier, more sust...

Overcapacity meat and dairy due to livestock herd reduction

28 August 2025

The 15 to 18 percent decline in the Dutch livestock herd is having a significant impact on the dairy and meat sectors. With fewer animals, the supply of milk and meat has dropped, creating overcapacity at businesses oper...

Snackwise Collective: new factory, clear mission

27 August 2025

On an industrial estate in Nieuw-Vennep, machines are now running to produce bitterballen and kroketten. But this isn’t your average factory. It’s the result of a shared ambition between Cas & Kas, GRO and SnackWize....

Potato price plummets, fries cost the same

27 August 2025

Farmers are sometimes paid less than five cents per kilo, while you’re still paying fifty cents or more in the store. A good harvest and more land under cultivation have made processing potatoes abundant, but that abunda...

Growing potatoes with treated wastewater

27 August 2025

As droughts become more frequent, farmers are increasingly facing water shortages. Treated wastewater could offer a solution—it’s available year-round, even during dry spells. But is it safe enough to use on food crops? ...

Meatable acquires Uncommon Bio’s tech

26 August 2025

The Dutch company Meatable is significantly expanding its technological base through the acquisition of UK-based Uncommon Bio. The deal includes the company’s food-focused platform, along with patented technology, intell...

Meat supply and hospitality form strategic partnership

26 August 2025

The hospitality sector remains a key sales channel for meat and fish. At the same time, animal proteins represent a significant cost for restaurant owners. Both industries face similar challenges: a shrinking livestock p...

CONO Kaasmakers acquires Jacques’ Kruidenboter

21 August 2025

CONO Kaasmakers is taking a new step. The cooperative behind Beemster cheese has acquired Jacques’ Kruidenboter BV in Den Helder. This not only adds another product category, but also strengthens its position in the dair...