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Is more protein always better?

High-protein products are becoming increasingly common in supermarkets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufacturers responded b..

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Archive Archive

DP&S independent entity within Verstegen Spice Group

23 January 2026

Dutch Protein & Services (DP&S) is entering a new phase within the Driessen family. Through a transfer of shares, the company will be positioned as an independent entity within Verstegen Spice Group. This step re...

Food sector tightens rules for advertising to children

22 January 2026

The food sector has once again tightened the rules for marketing to children and young people. With the updated Reclamecode voor Voedingsmiddelen, the sector imposes stricter agreements on itself, both online and offline...

Food industry 2025: growth versus bankruptcies

22 January 2026

In 2025, the food industry achieved revenue growth of more than 7 percent, driven largely by a sharp increase in exports. At the same time, the year also revealed a less favorable side: with 53 bankruptcies, the highest ...

Schouten introduces three new falafel varieties

21 January 2026

Falafel has evolved from traditional street food into a versatile product for professional kitchens. Schouten Europe responds to this development with the introduction of three new falafel varieties. The family-owned com...

Rasecht acquires FishPartners

21 January 2026

Rasecht B.V., based in Urk, has acquired industry peer FishPartners B.V. from Bunschoten-Spakenburg. By combining activities, a strong partnership is formed within the market for mobile fish trade and fish specialty stor...

Sugar levels in beverages remain high

20 January 2026

How much sugar consumers take in through beverages is once again made clear. The Dutch Food Center has published new sugar cube posters in which the sugar content of popular cartons, bottles, and cans takes center stage....

What is the effect of a meat tax?

20 January 2026

The environmental impact of food consumption in Europe is substantial and remains largely outside current tax policy. While climate, water use, and biodiversity are under pressure, meat and other food products still bene...

TechniShow 2026: 75 years of innovation

20 January 2026

From March 10–13, 2026, Royal Jaarbeurs will once again be the central platform for the manufacturing industry in the Benelux. TechniShow will celebrate its 75th anniversary—a milestone for the leading stage for industri...

Dairy, meat and cocoa most important export products

19 January 2026

Dutch agricultural exports reached a value of €137.5 billion in 2025. That is 8.4 percent more than in 2024. The increase is largely due to higher prices and, to a lesser extent, an increase in export volumes. This is ev...

New subsidy round for agri and food innovation

19 January 2026

The Dutch agri and food sector is among the global leaders. Companies provide millions of people with safe and healthy food every day and contribute to societal challenges such as climate change and the raw materials tra...

Food sector 2026: recovery continues cautiously

16 January 2026

The outlook for the Dutch food sector in 2026 is moderately positive. Purchasing power is improving and consumer confidence is recovering cautiously, leading to higher volumes. That recovery, however, is unevenly distrib...

Five key vegetarian trends for 2026

16 January 2026

Plant-based eating is gaining a fixed place in the Dutch dietary pattern. De Vegetariërsbond identifies five veg trends for 2026 in vegetarian and vegan food. The insights are based on the annual Vegamonitor by Panelwiza...

WHO calls for higher taxes on sugar and alcohol

15 January 2026

Sugary drinks and alcohol remain relatively affordable in many countries. According to the World Health Organization (WHO), this has direct consequences for public health. In two new reports, the organization urges gover...

Dutch fruit and vegetable sector grows by 2%

15 January 2026

In 2025, the Netherlands further strengthened its role in the international fruit and vegetable supply chain. Trade showed growth in production, imports, and exports. Consumption in the Netherlands also increased slightl...

SeaNext gives seafood a fixed place in the protein transition

15 January 2026

The protein transition is well underway. Consumers are eating more consciously and looking for greater variety on their plates. Plant-based foods receive a lot of attention, but one protein source often remains underrepr...