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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Dutch choose to eat meat more often

01 August 2023

the percentage of Dutch people who consciously choose not to eat meat or fish at least a few days a week has declined from 40% in 2022 to 32% in 2023. Moreover, the acceptance of meat substitutes has declined over the pa...

Exhibition shows dilemmas related to protein transition

31 July 2023

The exhibition 'Digestible,' which sheds light on the issue of protein transition, is on display for the coming period at art gallery Artphy in Wessinghuizen, Groningen. The central theme of the exhibition is the current...

New technology for innovative precision fertilization

31 July 2023

The Technical University of Munich (TUM) announced the development of an innovative new technology that combines biosensor test strips and satellite-based remote sensing data to revolutionize fertilization practices in a...

Aleph Farms seeks Swiss approval for cell-based meat

31 July 2023

Aleph Farms, a leading innovator in cell-based meat production, has applied for approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to distribute their product, Aleph Cuts, in Switzerland. This appli...

New research into animal-free dairy proteins

25 July 2023

The SAFERMENT project was recently launched, this project explores the production of dairy proteins without the use of animals. Using precision fermentation technology, microorganisms are genetically modified to produce ...

Unilever aims to boost ice cream sales with smart freezers

24 July 2023

Unilever has increased the deployment of its smart freezer system in an effort to better respond to the growing ice cream market. The company has a total of 3 million refrigerators worldwide, 50,000 of which are classifi...

Germany starts citizens' council to advise on nutrition

24 July 2023

Bundestag President Bärbel Bas selected 160 citizens for a citizens' council. This citizen panel will hold discussions on nutrition and issue an advisory report with recommendations. The 160 selected citizens are expe...

Agrifirm innovates with sustainable rumen-resistant protein

21 July 2023

Agrifirm has patented a technology called Greenwave that enables climate-friendly production of rumen-resistant protein for cattle feed. This technology not only reduces nitrogen and CO2 emissions in dairy farming, but a...

Scientists create biodegradable food film

20 July 2023

A pioneering research group in São Paulo state, Brazil, has developed a solution to tackle the global plastic waste crisis while preserving food freshness. They have created a biodegradable film, derived from limonene fo...

Chicken reinvented: from waste to delicacy

19 July 2023

Flevo Campus and Low Food recently presented the results of the Low Food Lab Chicken 'Oranjehoen' project. This project investigated practical solutions for reducing food waste from chicken meat. The Dutch mainly eat chi...

Farmers worldwide oppose food from laboratories

18 July 2023

The World Farmers' Organization (WFO), a global organization representing more than 1.2 billion farmers, opposes the acceptance of laboratory-grown food as a substitute for food produced by farmers. The position, adop...

Infrared predicts taste perception of strawberry

17 July 2023

Sometimes a breeder or grower wants to know quickly whether, for example, a strawberry will appeal to the consumer during the breeding process or just before harvest. In such a case, a consumer panel is not the ideal sol...

Snack to the future: The revolutionary food trends of 2040

17 July 2023

Breath-Prints, Me-ganism Diets, Foodgasms, Edible Beauty, 3D Printed Meal Plans, VR Dinner Parties, and Restorative Restaurants: experts predict revolutionary advancements that will transform our food in 2040. Deliver...

Soybean platform as pig protein plant

11 July 2023

Moolec Science SA, a scientific food ingredients company focused on animal protein production in plants, has achieved a remarkable breakthrough in its Meat Replacements Program. The new "Piggy Sooy" soybean platform prod...

PhD research unravels taste

11 July 2023

A new study has brought new insights into the complex world of taste and flavor composition. The mouthfeel model has been confirmed as a valuable tool for measuring taste, according to the dissertation titled "Unraveling...