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Fruit and vegetable supply remains steady despite drought

Persistent drought and high temperatures are affecting fruit and vegetable production. Growers are taking additional measures to keep their crops in good condition. For now, however, supply remains sufficient for Dutch c..

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Archive Archive

Billions of years of innovation for free

10 June 2019

Biomimicry (biomimics - from the Greek 'bios' (life) and 'mimesis' (imitation)) is the science that stands for learning from nature. Still a relatively unknown concept in the Netherlands, but fully embraced abroad. Large...

OUTSTANDING cold store

10 June 2019

Potato processing company Aviko is realising an automated high-rise cold store next to the factory in Steenderen. They are aiming for BREEAM-NL ‘Outstanding’. During the preliminary phase, they have taken the time to ens...

Air distribution mats for containers

10 June 2019

Great temperature differences in reefer containers cause many problems for fruit importers and exporters. Due to the difference in temperature, some of the fruit can no longer be sold and exporters receive many damage cl...

Controlling Listeria

07 May 2019

Products are increasingly being recalled from the market due to a Listeria contamination. Data from the National Institute for Public Health and Environment (RIVM) shows that the number of cases of listeriosis is al...

How can you create a fibrous structure?

09 April 2019

It is a challenge for production companies to make high-protein foodstuffs, such as vegetarian products, that have a fibrous structure. Apart from the used proteins and other ingredients, the technology that is used has ...

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...

Attractive product presentation

31 March 2019

FlatSkin® is a vacuum/skin packaging consisting of a very thin cardboard carrier that is laminated. The cardboard can be printed in many different ways. Many possibilities for an attractive product presentation and high ...

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...

Multipond shows Argus innovation

25 February 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. Weighing with up to twenty to forty percent more performance, without a specialist operator. The system has been further ...

Air Products introduces innovative MAP solution

25 February 2019

The Freshline® Aroma MAP™ system allows you to add natural flavourings, such as essential oils, into the MAP gas stream during the packaging process, without the need for additional production steps. Key benefits are: im...

Vacuum packaging

25 February 2019

Busch developed the first vacuum pump in 1963. Meanwhile, Busch R5 rotary vane vacuum pumps are used worldwide in countless packaging machines.  The vacuum pump is the heart of every packaging machine, determining t...

Air Liquide MAP and dry ice!

25 February 2019

At the fair, Air Liquide will present the ins-and-outs of packaging food products in a protective atmosphere: Modified Atmosphere Packaging (MAP.) Air Liquide's MAP app shows which gas mixture is suitable for your produc...

Jansen discharges with IONStream ionization rods

25 February 2019

Jansen Techniek / Control Systems has expanded its product range with IONStream ionization bars of the brand Hildebrand. Hildebrand IONStream Ionization Rods are ideally suited for solving problems caused by static charg...

Trends and developments: The circular economy

11 February 2019

What will we eat in 2050? Can we make our food production more sustainable? Who is going to pay for the transition to a circular economy? Is it the responsibility of the government, of the industry, or of the consumer? P...

Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...