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Fruit and vegetable supply remains steady despite drought

Persistent drought and high temperatures are affecting fruit and vegetable production. Growers are taking additional measures to keep their crops in good condition. For now, however, supply remains sufficient for Dutch c..

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Archive Archive

Last chance accelerated climate subsidies for industry

15 May 2020

Until 30 June 2020, the Accelerated Climate Investment Industry scheme still offers great opportunities for investments in energy efficiency, recycling and reuse of waste, local infrastructure and other CO2-reducing meas...

Less packaging, longer shelf life

15 May 2020

"For us, food safe packaging means that we help to control the packaging process flawlessly," says Wesley Pieterse of Repak Superior Packaging Solutions in Emmen. "Thanks to new, high-quality techniques, we always succee...

New investment fund for WUR startups

06 May 2020

Start-ups, who work under the wing of Wageningen University & Research, can apply for crucial funding from a new fund: SHIFT III. This is a so-called multi-stage fund, which startups can use for a longer period of ti...

The Dutch eat less and less meat

21 April 2020

More than 5 million Dutch people eat no or only occasionally meat. This is 36% of the whole of the Netherlands. This group has grown by 7% since 2016. This is evident from the second edition of the Smart Food Monitor, a ...

11 corona-feiten voor de voedingsindustrie

16 April 2020

Het BfR, het Duitse Federale Instituut voor Risicobeoordeling, publiceerde 30 maart een artikel met feiten over Corona zoals die tot nu toe bekend zijn. Metaflex, specialist in geavanceerde deursystemen, heeft de tekst v...

Corona crisis can bring about major changes in the food sector

16 April 2020

Analysts at Rabobank claim that the corona crisis could cause fundamental changes in the food sector. It is unclear how long the crisis measures will last in the various countries affected. This makes it difficult to est...

Future Farm ready to conquer Europe

07 April 2020

Future Food Group enters into a unique partnership with Fazenda Futuro. Fazenda Futuro is the first Brazilian food technology company to produce meat from plants and has already made a name for itself on the South Americ...

Smart and efficient processing system for chicken fillets

06 April 2020

Processing chicken fillet; that's what Van Leeuwen Chicken Specialities is all about. As quickly and as flexibly as possible, while maintaining the highest quality. With this in mind, Jansen Techniek, in collaboration wi...

Ultra-efficient new micro sieve technology

06 April 2020

Do you want to purify food, or detect contaminants in water at breakneck speed? Then microfiltration is extremely useful. The Dutch company Aquamarijn has developed a new type of micro sieve, 90 percent more economical t...

Search for animal protein substitutes

06 April 2020

More and more consumers are switching to a diet with less meat, partly for sustainability reasons. The market for meat substitutes is growing in volume, quality and variety. The vast majority of these meat alternatives c...

Fabriek voor eiwit uit eendenkroos geopend

10 March 2020

Eiwitten uit waterlinzen (eendenkroos) vormen een goed alternatief voor dierlijke eiwitten. In Raalte opende op 5 maart de proeffabriek van Rubisco Foods (voorheen ABC Kroos) waar ze hoogwaardig eiwit uit eendenkroos win...

Sustainable ambitions of Van Oers United

09 March 2020

Cees van Diest, Facility and HSE manager at Van Oers United wants to work smarter. So does Ronnie Schiltmans, director and owner of Prodoor in Apeldoorn. Together, they are already well on their way when it comes to the ...

Yeast-based vegetable proteins

09 March 2020

Vegetable proteins are a holy grail. The search for alternative sources of protein is in full swing worldwide, demand from the food industry is increasing. Scientists from all over the world are studying the 'plant-based...

Duplaco: 1000 to 1500 tonnes of micro-algae per year

09 March 2020

Microalgae are on the right side of the health spectrum. After all: the single-celled plant without roots and leaves has a complete nutrient profile and multiplies every eight hours. Green fast food.  According t...

HAS Food Experience 2020; Young Talent

09 March 2020

At the 12th HAS Food Experience 230 up-and-coming food professionals presented their projects in the theme 'Today's Food Challenges'. The event has grown into a vibrant platform that helps students with promising concept...