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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Food Waste congres

15 August 2017

De consument gooit meer dan 30% van zijn voeding weg Op woensdag 4 oktober organiseren VerpakkingsManagement en Verpakken een congres over het tegengaan van voedselverspilling en de rol die de verpakking daarin kan sp...

Maatregelen sluiting kunststof verpakkingsketen

15 August 2017

Bij de Europese en Nederlandse ambities om een transitie naar een gesloten grondstoffenkringloop en een circulaire economie te realiseren, vormt het verder sluiten van de kunststof verpakkingsketen een belangrijke uitdag...

Westfort proud of positive response

15 August 2017

In 2016, Westfort Vleesproducten, member of the Netherlands’ Central Organisation for the Meat Sector (COV), welcomed hundreds of visitors to its new slaughterhouse in IJsselstein (Utrecht). Optimum transparency In...

Investments in the Bio Base Europe Pilot Plant

10 July 2017

ERDF Flanders and Bio Base Europe Pilot Plant (BBEPP) recently signed an agreement for a EUR9.36 million investment in the context of the IMPACT project. This investment is being funded by the European Regional Developme...

Jan van As: Pioneer in innovation and sustainability

13 June 2017

What started more than 60 years ago as a stall on Amsterdam’s Albert Cuyp market has grown into an impressive business. The company called Versvishandel Jan van As handles over 4,000 tons of fresh fish each year. Sustain...

Winnaar Jaarprijs Goede Voeding 2017

11 April 2017

Albert Heijn/Koninklijke Vezet heeft met de producten Courgette-spaghetti, Bloemkoolrijst en Broccolirijst de Jaarprijs Goede Voeding 2017 gewonnen. Het product kreeg zowel de meeste stemmen van de publieksjury als van d...

From edible paper to marketing tool

11 April 2017

The Dutch village of Oostzaan is home to the world’s only factory that produces edible wafer paper in both sheet and roll form. The product is sold all over the world under the name of Primus Wafer Paper. Thanks to moder...

Innovating to stay ahead

11 April 2017

Aalt Dijkhuizen has been a figurehead for the Dutch agri-food sector at home and abroad for many years. He has been chair of the Top Team Agri & Food since 2014, and on 1 April of this year the Top Team also named hi...

Omission of best-before date

11 April 2017

Waste of food products with a long shelf life, such as rice, pasta, coffee and soup, is reduced by 12 percent if no best-before date is indicated on the packaging. If the best-before date is omitted in combination with t...

Commodity prices show upward trend

11 April 2017

There has been strong variation in the trends for commodity prices over the past three months. Prices for energy (oil, gas) fell steeply, while the prices for agricultural raw materials (wheat, coffee, corn) and metals (...

Evides industriewater, uw waterpartner

06 March 2017

Water is een essentieel onderdeel van veel producten en processen. Evides Industriewater maakt betrouwbaar proceswater voor de voedingsindustrie. Of het nu gaat om water dat wordt gebruikt voor het wassen en transportere...

Join the challenge against climate change

06 March 2017

During Biofach – Europe’s largest trade show dedicated to organic food – Wessanen launched the ‘Organic food against climate change’ challenge. Aimed at having a positive impact on the global food system and climate chan...

Need for flexibility and durable quality

06 March 2017

Thanks to the economic upswing, suppliers of packaging and labelling machines for the Dutch food processing industry have the wind at their back. However, that doesn’t mean that customers are so eager to spend money that...

Brilliant business models in food

07 February 2017

Food will be one of society’s biggest challenges in the future. There are several aspects to that challenge; on the one hand the aim is to produce healthy and sustainable food, and on the other the challenge lies in keep...

COV launches Future Vision for the Meat Sector

07 February 2017

The Netherlands’ Central Organisation for the Meat Sector (COV) presented its vision of the future at the end of December 2016. The organisation is keen for Dutch society to once again take pride in a sector that is lead...