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Vitelco merges heritage with innovative technology

Bij Vitelco in Den Bosch, kalfsvleesproducent en onderdeel van de PALI Group, worden wekelijks ruim 7.500 kalveren geslacht. Met zulke aantallen, afnemers wereldwijd en de hoge hygiëne- en veiligheidseisen is een betrouw..

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Archive Archive

COV: Let market decide on meat price

06 December 2020

The COV is not fundamentally against an increase in the meat price. The organization believes that the market should be the determining factor here and that it should not be established by means of a levy or tax. Any pri...

Major step forward for cultured meat industry

03 December 2020

Singapore has become the first country on Earth to approve cultured meat for commercial sale. On Wednesday, December 2nd, the Singapore Food Agency said that the cultured chicken produced by San Francisco-based start-up ...

Vegan wheat bran milk

02 December 2020

The demand for vegetable alternatives to animal proteins is increasing all the time. Together with the Carbohydrate Competence Centre (CCC), Royal Koopmans will investigate how wheat bran can be used to produce vegetable...

Winners Rabo Sustainable Innovation Award 2020

30 November 2020

Thursday evening 26 November 2020, the Rabo Sustainable Innovation Award was presented to Rival Foods, SusPhos and Bilihome. Rabobank crowns them as sustainable thinkers, entrepreneurs who with a healthy dose of self-con...

DSM and Neste work together towards sustainability

30 November 2020

Royal DSM announced that it will start a strategic partnership with Neste to enable the production of high performance polymers. This enables DSM and its customers to reduce the carbon footprint of their own products whi...

Transition to a sustainable food system

26 November 2020

Under the name of the Dutch National Science Agenda, a broad consortium of 30 scientists from universities of applied sciences, together with a large number of companies, NGOs and innovative networks, is launching the th...

Van Loon Group starts with Pork at its Best

26 November 2020

On 1 October 2020, the new chain concept Pork at its Best was launched. Van Loon Group took the initiative for this innovative chain concept to increase pork quality and make the chain transparent, sustainable and contro...

1.2 million for research into bio-plastics from sugar

26 November 2020

Over the next three years, the University of Groningen (RUG) and various companies and knowledge institutes will conduct research into how bioplastics can be made from sugar in an efficient way, so that the price will be...

Grass Fed Standard: benchmark for quality beef

25 November 2020

Bord Bia, the Irish Food Board, has introduced a national quality label for grass-fed Irish beef. This so-called Grass Fed Standard provides consumers with reliable information about the origin and living conditions of I...

Fair meat price is getting closer and closer

24 November 2020

55% of residents in the Netherlands, Germany and France are in favour of the introduction of a fair meat price, in line with the TAPP Coalition's plan whereby yields are returned directly to society through sustainabilit...

Food suppliers gain a stronger position in the chain

24 November 2020

Farmers, horticulturists and fishermen have a weaker negotiating position compared to large and concentrated market players in the chain. This means, for example, that they can easily be put under pressure to accept disc...

10 priorities to reduce food waste

24 November 2020

Together Against Food Waste calls for UN Food Systems Summit 2021 In order to halve food waste by 2030 - a United Nations sustainable development goal - major steps still need to be taken. Sometimes legislation or (Eu...

Consumption alternative proteins is lagging behind

20 November 2020

More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. Yet the consumption of alternative proteins - fish, pulses, meat substitutes, seaweed and insec...

More spent on sustainable food in 2019

18 November 2020

We spent 18% more on sustainable food in 2019 than the year before. Consumers are quite willing to spend more on sustainable food. The supply also grew steadily. Of the more than 56 billion euros we spent on food last ye...

Unilever puts extra effort into vegan

18 November 2020

On Wednesday 18 November, Unilever announced a new annual turnover target of €1 billion for vegetable meat substitutes and dairy alternatives within the next five to seven years. This growth will be driven by the roll-ou...