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Vitelco merges heritage with innovative technology

Bij Vitelco in Den Bosch, kalfsvleesproducent en onderdeel van de PALI Group, worden wekelijks ruim 7.500 kalveren geslacht. Met zulke aantallen, afnemers wereldwijd en de hoge hygiëne- en veiligheidseisen is een betrouw..

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Archive Archive

Ban on disposable plastic starting in 2021

18 November 2020

As of 3 July 2021, disposable plastic items such as straws, cutlery and plates will be banned in the EU. These are products that are most likely to end up in the environment and for which there are affordable alternative...

‘Impact of sustainable initiatives is often too small’

16 November 2020

As Minister of Health, Welfare and Sport, she already had the theme healthy food high on the agenda. Now that she is chairmen of the board of Foodvalley, Edith Schippers wants to increase the power of innovative, Dutch f...

Cleaning and disinfection: ‘It remains tailor-made’

16 November 2020

A great deal of research is being carries out into cleaning and disinfection in the food industry. This provided the necessary data; but it didn’t lead to standard protocols. Good cleaning remains tailor-made. And turns ...

From detergents to clean factory

16 November 2020

‘Food companies still have little knowledge of good and effective cleaning’, concludes Gert Visscher, director/owner of Eco2Clean. “Knowledge that exists is often quickly lost. That does not benefit ‘food safe production...

No hygiene regulations can compete with this

16 November 2020

Hygiene is in the spotlight in these covid times. In fact, as far as I am concerned, the subject is finally getting the attention it deserves. The government is constantly calling on people to comply with hygiene regulat...

Efficient and sustainable all under one roof

16 November 2020

Westfort Vleesproducten in IJsselstein realises one of the most modern meat processing locations worldwide: efficient, innovative, animal-friendly and sustainable. A modern processing and packing facility with an integra...

Food group Ter Beke renovates factory

16 November 2020

Ter Beke's meat cutting and packaging plant had to be future-proof and hygienic. Many small production areas were converted into a few large rooms, in which no joints could be found. To realise this, the company turned t...

Milieu Centraal lanceert Keurmerkenwijzer

16 November 2020

Door de enorme hoeveelheid aan keurmerken op voedingsmiddelen zien consumenten door de bomen het bos niet meer. Uit onderzoek van I&O Research bleek namelijk dat bijna 7 op de 10 mensen vinden dat er teveel keurmerke...

Fermentation and plant-based products

13 November 2020

Fermentation can be used for very wide range of products. Fermentation is a natural way to improve the proteins for application of plant-based alternative products, says Renske Janssen, Product Manager for Protein Techno...

Time-travelling Milkman winner Best Place in Food

13 November 2020

The young entrepreneur Dimitris Karefyllakis of Time-travelling Milkman is the winner of the Best Place in Food contest. His company will get free office space at the ROOTS Innovation Hub on the World Food Center site in...

Wessanen becomes Ecotone, ‘Food for Biodiversity’

13 November 2020

As a pioneer of organic and vegetarian food for 30 years, Wessanen is best known for its range of leading brands such as Bjorg, Clipper, Bonneterre, Allos, El Granero and Isola Bio. As of 10 November 2020, Wessanen becam...

6 revolutionary food startups in the ProVeg Incubator

12 November 2020

Six start-ups have joined the fifth edition of The ProVeg Incubator, a pioneering programme for entrepreneurs in the food sector. It is the first edition in which women are in the majority. The Netherlands is represented...

Hessing Supervers builds 'factory of the future'

11 November 2020

Hessing Supervers is going to build a new 'factory of the future' in the area Greenport Venlo in North Limburg. By realising this new production location, Hessing is taking an important strategic step to guarantee the co...

Process optimisation at Zandvliet

10 November 2020

At the beginning of October, Sismatec installed a completely new Treif Twister SP+ at the company Zandvliet in Delft. Zandvliet has been working for years with various Treif dicing machines, including some very old ones....

Labels grow stronger than the market in 2020

09 November 2020

Supermarket turnovers have risen sharply in the first half of 2020 due to the impact of the corona measures, by +9.6%. Sales of products with a sustainable label have grown even more strongly by +15%, according to the la...