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BioMarktMeter maps the organic food market

How is the organic market developing in the Netherlands? The newly launched BioMarktMeter now provides weekly insights. Wageningen University & Research carries out this monitor on behalf of the Ministry of Agricultu..

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How do consumers feel about homegrown plant-based proteins?

17 November 2021

To find out what the attitude and knowledge of consumers is around home-grown plant proteins, DVJ Insights conducted a consumer survey on behalf of the Protein Farmers of the Netherlands (an initiative of Foodvalley NL)....

Are you ready for a gasless production process?

16 November 2021

It is abundantly clear that gas is going to disappear. You may already have studied the various possibilities for making your steam plant or even your entire production process more sustainable. But how do you go about p...

Attica Takes the Lead in Health Food Industry

16 November 2021

The Attica Region has entered dynamically in the health food sector. In recent years, more and more companies are innovating, using research and new practices to optimize products that are already in production, but also...

Saving on waste water costs with cleaning

15 November 2021

Good cleaning products help to deal with food properly. Sometimes they even do more than what they are intended for. At Rodé Vis, they also lead to increased sustainability and interesting cost savings. If there is a ...

Faster cleaning thanks to renovation

15 November 2021

No quality without spotlessly clean premises, or so they say at Medaillon Topvlees and Ülkem Döner. The two companies don't just have the product meat in common; they have both recently undergone renovation. It ensures t...

Five-star remodelling at Huhtamaki

15 November 2021

At Huhtamaki they know that the future of packaging lies in paper. That's why they're investing heavily in a new factory and why parties who can supply high-quality applications are involved in the renovation. The fact t...

New b2b platform LEROMA

15 November 2021

Food producers can spend weeks searching for raw materials that meet the required quality standards. Raw material suppliers, in their turn, are looking for the right buyers. The new digital B2B platform LEROMA, a Düsseld...

Herzien schema voor certificatie On the way to PlanetProof

11 November 2021

On the way to PlanetProof is herzien en omgevormd naar het certificatieschema ‘On the way to PlanetProof Chain of Custody versie CoC.1’. Het schema is van toepassing op alle schakels ná de primaire productie. Voor bestaa...

Half of Europeans reduce meat consumption

11 November 2021

A European study by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen and Ghent University as part of the Smart Protein project, shows a significant shift towards plant-based e...

Jumbo launches label with close to home products

11 November 2021

From the end of this year, customers will be able to find Jumbo house brand products from the Netherlands on the shelves under the "Van Dichtbij" (Close by) label. With the "Close to home" brand, Jumbo is responding to t...

Westerkwartier Food Agreement gets the go-ahead

08 November 2021

The Board of Mayors and Aldermen of the municipality of Westerkwartier has approved the Implementation Plan Food Agreement. By doing so, it gives the starting signal for a first set of activities in the field of food, he...

Feedback: 'Supermarkets continue to offer meat too cheaply'

02 November 2021

Dutch supermarkets are doing too little to drastically reduce their climate impact. In their communication they emphasise reducing CO2 emissions in their own shops and their transport, but 95% of emissions come from the ...

'Sustainable food system should be a priority'

02 November 2021

One third of global greenhouse gas emissions come from food systems. About a third of all food produced does not end up on our plates. Yet a more sustainable food system remains a blind spot in climate policy, nationally...

Supermarkets achieve significant energy savings

28 October 2021

Saving energy and reducing CO2 emissions has been at the top of the supermarket sector's agenda for years. And efforts to reduce energy consumption have borne fruit. In the period 2010-2020, an efficiency rate of 23.6 pe...

Nutreco and Mosa Meat to lower costs of cultivated meat

25 October 2021

Nutreco and Mosa Meat announce on 21 October that the European REACT-EU recovery assistance programme awards their joint ‘Feed for Meat’ project with a grant of almost EUR 2M to advance cellular agriculture and bring cul...