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Tougher regulations for recyclable packaging in the EU

The Parliament has recently adopted new measures to reduce the environmental impact of packaging. These measures aim to significantly decrease packaging waste across the EU and further promote the principles of the circu..

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Archive Archive

More regional products from Gelderland

06 October 2020

There are 8 new initiatives in Gelderland to work together and sell more regional products. These initiatives ensure that food from the farmer ends up on the consumer's plate with as few intermediate steps as possible. &...

Kipster develops Vegan egg: VEGGS

05 October 2020

VEGGS is a liquid substance consisting of numerous ingredients, including yeast and soy protein. You can make an excellent scrambled egg with it.  Superb mouthfeel For more than two years the chicken farmers o...

PeelPioneers builds Europe's largest peeling factory

05 October 2020

PeelPioneers is building Europe's largest peeling factory in Den Bosch, aided by a unique consortium of sustainable doers. The company offers a high-quality circular solution for orange peels left over after making fresh...

Introduction of Yog without Hurt

01 October 2020

Abbot Kinney's, which has been part of the natural food company Wessanen for two years, makes vegetable-based alternatives to dairy based on organic coconut milk, oats and almonds. A letter they received at the end of Au...

CBS: The Netherlands grows fewer protein crops

30 September 2020

The cultivation of protein crops such as alfalfa, field beans and soya beans has declined by 2020. The area under cultivation shrank by 3% compared to a year earlier. The decrease is mainly due to less soya being grown. ...

Enjoy meat without regrets with LikeMeat

29 September 2020

Founded in 2013, LikeMeat is still considered a pioneer in the production of plant meat and pursues the mission to create a better world with a better way of eating for a greater way of life.   Above all, LikeMeat pro...

The potential of cultured meat and fish is great

28 September 2020

Mosa Meat, the European food technology company which introduced the world’s first cultured beef hamburger in 2013, announced the first closing of $55M as part of a larger Series B funding round. Mosa Meat will use th...

Weltec builds biogas plant near Seoul

25 September 2020

Weltec Biopower starts building a biogas plant in South Korea. The plant is being set up in the province of Gyeonggi-do, some 60 km north of Seoul, and will transform biogas into heat in an integrated gas boiler. As earl...

KIDV launches PackForward, for sustainable packaging

23 September 2020

The Knowledge Institute for Sustainable Packaging (KIDV) launched PackForward, a European knowledge base for sustainable packaging, on Thursday 17 September. The new platform connects international parties in the field o...

ACM sets rules for sustainability claims

23 September 2020

The Consumer & Market Authority (ACM) has drawn up rules for sustainability claims that companies use when selling their products and services. The ACM aims to ensure that companies provide consumers with good and co...

Feed to Food, BOON sausage rolls from field beans

22 September 2020

The Dutch company BOON develops vegetable food products made from, the name says it all, beans. They not only look at the possibilities to make a tasty product of it. The innovation team is continuously studying differen...

#zokanhetook reaches 9 million Dutch people

22 September 2020

In its first year, consumer platform #zokanhetook inspired more than half of all Dutch people to make more vegetable choices. The platform offers consumers a perspective on how to act, including product and recipe inspir...

Farm Frites’ Living Nature Wall is open for bees

21 September 2020

Inspanningen om een “groenere” planeet te creëren, worden vrij letterlijk genomen door Farm Frites. Bijen en andere insecten zijn van cruciaal belang voor het bestuiven van gewassen en wilde bloemen. Daarom heeft het bed...

More variety in meat substitutes in demand

21 September 2020

In March, Distrifood reported that sales of meat substitutes never grew as much as in 2019. Data and research agency Nielsen calculated a growth of 30%. This trend, which will continue, will also lead to the demand for a...

French government works on eco-footprint label

21 September 2020

The new French Minister for 'ecological transition', Barbara Pompili, together with her colleagues from agriculture and finance, is launching a study on labelling the environmental footprint of food products. The aim is ...