Protein transition
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Archive Archive

Two-thirds of Dutch want to eat less meat

04 December 2024

The Netherlands appears ready for a protein transition. Research by ProVeg shows that two-thirds of Dutch people want to eat more plant-based and less animal-based food. This support spans various demographic groups, fro...

Posters Meat, Fish, Fruit and Vegetables and Dairy

01 December 2024

Through the trade magazine Voedingsindustrie we distribute the poster VLEES, VIS, FRUIT & VEGETABLES and DAIRY. On the posters you will find the structure of the various processing industries. Because of the great demand...

7th Meat Café: Collaborating on food strategy is crucial

28 November 2024

Should the government allow the meat sector more room, or should the EU's climate policy line take precedence? Is agriculture a strategic geopolitical asset for the Netherlands and the EU? For which market does the Dutch...

Dutch plant-based products ranked the healthiest worldwide

28 November 2024

The Netherlands has once again established itself as a leader in healthy food. Research by ProVeg International reveals that Dutch meat substitutes and plant-based milk have the healthiest composition globally. These pro...

Protein digestibility and absorption quality

25 November 2024

The protein transition is in full swing. But what about the nutritional value of all these innovative protein products? How much of it do we actually absorb as humans? And what about individual variation in digestion and...

Preventing a meat tax by eating less meat

20 November 2024

Meat consumption in the Netherlands remains a contentious issue in discussions on sustainability and climate goals. Recent figures reveal that the average Dutch person ate slightly more meat in 2023 compared to the previ...

Flemish innovation transforms residual streams into microbial protein

20 November 2024

In Flanders, ILVO and Bio Base Europe Pilot Plant have taken an important step in scaling up microbial protein production. This technology uses fermentation to produce high-quality proteins from residual streams, such as...

2025 Trend Report for the Food and Beverage Industry

20 November 2024

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an...

Sea lettuce: THE sustainable protein source for the future

14 November 2024

The proteins in sea lettuce, a common type of algae, offer an intriguing addition to both meat and existing alternative proteins. This type of seaweed not only contains proteins but also essential nutrients and is cultiv...

Beyond plant-based: trends reshaping alternative milk

13 November 2024

The demand for alternative milk beverages has surged in recent years, with plant-based options leading the way. However, times seem to be changing as consumers reassess their choices under various influences. Price press...

Protein transition in supermarkets progressing too slowly

12 November 2024

Dutch supermarkets are clearly shifting towards more plant-based products, but the pace remains a concern when it comes to meeting 2030 targets. Despite initiatives to reduce meat portions and increase the visibility of ...

Wouter Waayer wins Vegan Award for inspiration

06 November 2024

Wouter Waayer, who grew up on a farm in Twente, has been named ‘Most Inspiring Person’ by the public at the annual Vegan Awards, hosted by the Nederlandse Vereniging voor Veganisme (NVV). On November 1, he accepted the a...

Belgium and Netherlands want to strengthen alternative protein sector

30 October 2024

At an inspiration event on October 24 in Brussels, organized by the Dutch Embassy and the Flemish organization Next Food Chain, Dutch and Flemish stakeholders gathered to discuss what is needed to scale up the alternativ...

Oat drinks and vegan cheese remain popular despite decline

29 October 2024

The Dutch plant-based food market shows mixed results, according to a new report from the Good Food Institute (GFI). While sales grew by 1.8% to 309 million euros in 2023, the number of units sold and overall volume decl...

Nutreco opens innovative cell feed production facility

25 October 2024

On October 23, 2024, a significant milestone in the protein transition was reached in Boxmeer. Nutreco welcomed more than fifty industry representatives for the official opening of the world’s first dedicated food-grade ...