Protein transition
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Red Band maker Cloetta waves gelatin goodbye

Cloetta, known for brands like Red Band, Venco, and Sportlife, is taking steps toward vegan products to reduce its carbon footprint. This shift aligns with the growing demand for plant-based options and the company's sus..

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New insights in protein production by Bacillus subtilis

22 February 2024

Dutch researchers from the University of Groningen have made significant strides in understanding the protein secretion processes of Bacillus subtilis. These findings could change the biotechnological industry, spanning ...

Magioni introduces American pancakes with vegetables

21 February 2024

Magioni, known for its innovative vegetable pizza bases, is once again making waves in the Dutch market. This time, they're adding a creative twist to the well-known breakfast classic: American Pancakes. These fresh, rea...

Van Gelder expands with meat and fish alternatives

20 February 2024

Van Gelder, a leading name in the Dutch fruit and vegetable (AGF) sector, is set to unveil a new plant-based range this spring. The company, known for its daily deliveries of fresh fruits and vegetables to the hospitalit...

German government releases national food strategy

20 February 2024

Earlier this year, the German government unveiled its inaugural national food strategy, aimed at promoting healthy eating for all citizens. Emphasizing health and sustainability, the strategy comprises various ambitions ...

The seven key veggie trends for 2024

15 February 2024

The Vegetarian Society predicts seven significant trends in the realm of vegetarian and vegan food for 2024. These trends are rooted in thorough data analysis, including insights from the Vegamonitor by Panelwizard and o...

Week Without Meat & Dairy Supported by 51 Partners

14 February 2024

Support for the National Week Without Meat & Dairy continues to grow, with an impressive 51 partners committing to the campaign this year. Enthusiasm from the food industry remains high, with a wide range of well-kno...

Verstegen introduces plant-based mixes: KNEED & KLAAR

12 February 2024

Verstegen takes a significant step towards a more plant-based future. The Rotterdam-based company introduces KNEED & KLAAR, a line of seven 100% plant-based, long-lasting mixes that enable consumers to quickly and ea...

Fungi: the Unsung Heroes of Sustainability

12 February 2024

Fungi don't just grow on old loaves of bread; they also hold potential for large-scale sustainable applications such as construction materials, mushroom leather, and meat substitutes. Professor Arthur Ram from Leiden Uni...

How does the mbo student perceive plant-based food?

07 February 2024

On January 26, representatives from seven universities of applied sciences, seven vocational schools, two municipalities, and various organizations gathered in Den Bosch to launch the research project "Mbo Student in Act...

'Boermarke can be a major player in plant-based'

06 February 2024

Over the past 35 years, Boermarke has evolved into a significant dairy processor in the dessert industry. Therefore, it came somewhat as a surprise when the company recently decided to gradually phase out its dairy branc...

Fish substitutes rarely a good alternative to fish

06 February 2024

Research by the Consumers' Association shows that most fish substitutes do not contain the healthy properties of real fish. Of the 22 alternatives for tuna, fish sticks, and salmon that were examined, only 3 prove to be ...

Schouten and Agrifirm Collaborate on Local Tempeh Chain

06 February 2024

In a promising development in the agricultural sector, Schouten Europe and Agrifirm have announced their partnership to explore the feasibility of a local tempeh chain. This announcement was made during the World Pulse W...

Turning Point Achieved: Going Plant-Based Pays Off

01 February 2024

It appears that times have changed in supermarkets, and this time in favor of the price-conscious consumer. Recent research by the think tank Questionmark, commissioned by ProVeg, reveals that filling your shopping baske...

BOON Shifts Focus to Beans

25 January 2024

In a surprising turn of events, BOON has announced its decision to cease the sale of their popular meat substitutes in retail outlets. The company has decided to shift their focus to beans. BOON believes that the chal...

New Joint Venture Enters Plant-Based Milk Alternatives Market

23 January 2024

Bitburger Braugruppe, renowned for brewing beer, has joined forces with confectionery manufacturer Zentis to venture into the growing market of plant-based milk alternatives. The collaborative venture, named V-Comp Pro, ...