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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Freshfel embarks on shadow PEFCR for fruit & vegetables

07 November 2022

Freshfel Europe alongside members is embarking on the development of a shadow Product Environmental Footprint Category Rules (PEFCR) for fruit and vegetables. The objective of the shadow PEFCR is to have a state-of-the-a...

New Oerlemans Plastics building festively opened

07 November 2022

On Friday 4 November 2022, Mayor Egbert Lichtenberg of the municipality of Altena opened the new building at Oerlemans Plastics. The production and construction team involved in the major project at De Rietdijk industria...

Levendig debat over eiwitbalans in COV Meat Café

07 November 2022

3 november 2022 vond het jaarlijkse COV Meat Café plaats. Ruim 50 genodigden uit agri en food debatteerden over de ideale eiwitbalans. Wie is waarvoor verantwoordelijk? Welke rol speelt de prijs bij de consument? Kun je ...

How product inspection reduces inflation impact

03 November 2022

Escalating manufacturing costs are proving a challenge to food manufacturers across Europe. Rob Rogers, Senior Advisor Food Safety & Regulation of Mettler-Toledo outlines how product inspection technology can help to mit...

10 ways to reduce manufacturing costs

03 November 2022

Under pressure from escalating production costs, food manufacturers are looking for ways to mitigate the global rise in inflation. Rob Rogers, Senior Advisor for Food Safety & Regulation of Mettler-Toledo outlines 10...

ING: Pressure on margins and volumes food industry in 2023

02 November 2022

Despite the recent sharp fall in wholesale gas and electricity prices, ING expects them to rise again next year. Without Russian gas, it is likely to become more difficult to fully fill gas reserves even in 2023. Energy-...

Food waste: 127 kg per inhabitant in the EU in 2020

02 November 2022

In 2020 around 127 kilogrammes (kg) of food waste per inhabitant were generated in the EU. Households generated 55% of food waste, accounting for 70 kg per inhabitant. The remaining 45% was waste generated upwards in the...

Lidl stops flying in fruit and vegetables

02 November 2022

To reduce its climate impact, Lidl announces that it is the first national food chain to stop bringing in fruit and vegetables by air. By taking this step, Lidl is reducing CO2 emissions released when transporting produc...

WUR: Does true pricing influence purchasing behaviour?

02 November 2022

Researchers from Wageningen University & Research tested the effect of true pricing. The conclusion was interesting: the more customers feel that buying true price products leads to increased social status or contrib...

Food industry sales prices continue to rise solidly

01 November 2022

In September 2022, food industry sales prices were on average 22% higher than a year earlier. Leading this price rise was the flour industry at 35%. In the slaughterhouses and meat products industry, prices were 26.6% hi...

Short-term solutions to reduce steam costs

01 November 2022

No one could have foreseen how quickly scarcity of gas and shortage of electrical infrastructure have become a reality. There are many questions among companies with steam boilers looking for solutions to reduce steam pr...

Made specifically for small batches of fresh food

01 November 2022

Do you produce small or medium-sized batches of fresh food? Then read on! After all, our packaging solutions are very flexible and offer an excellent return on investment.  You can already benefit from a MULTIVAC au...

Dutch industry can reduce gas consumption by 16%

01 November 2022

The Dutch industry can make a substantial contribution to rapidly reducing the demand for natural gas. By using energy more efficiently in various ways, around 1.5 billion m3 of natural gas can be saved structurally. ...

Dynamic discounting reduces food waste

01 November 2022

In all Albert Heijn shops from 31 October 2022, customers can buy products with discounts ranging from 25%, 40% to 70%. The principle of these discounts is called dynamic discounting. Products approaching their best-befo...

80% of all packaging recycled and reused

01 November 2022

In 2021, 80% of all packaging put on the market was recycled, according to Afvalfonds Verpakkingen (Dutch Packaging Waste Fund). This is well above the Dutch target of 70%. It also leaves us well behind the EU target of ...