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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

PAN launches Pesticide Consumption Guide

23 January 2025

The new Pesticide Consumption Guide by PAN-NL reveals which fruits and vegetables contain the highest levels of pesticides. An analysis of thousands of measurements conducted by the NVWA shows that citrus fruit is the mo...

New opportunities for duckweed as a protein source

23 January 2025

The research project ‘Duurzame eiwitten: Eendje meer’ is exploring the potential of duckweed as a protein source. Five Dutch universities of applied sciences are collaborating with companies and experts to optimize the c...

PPWR: What’s changing for the food sector?

23 January 2025

The new Packaging and Packaging Waste Regulation (PPWR), which was officially published on January 22, sets strict requirements for packaging and packaging waste. The aim is to achieve a more sustainable economy. For the...

Mosa Meat submits EU approval request for cultivated fat

22 January 2025

Mosa Meat has reached a significant milestone by submitting its first application for market approval under the European Novel Foods regulation. With this application, the company focuses on cultivated beef fat, which ca...

V-Label launches C-Label for cultivated meat

22 January 2025

V-Label GmbH, known for its V-Label certification for vegan and vegetarian products, is introducing a new certification system for cultivated meat products: C-Label (with the C standing for ‘cultivated’). With this initi...

Compact tray sealer for Slagerij Markus

21 January 2025

Slagerij Markus efficiently packages its artisanal products with the compact T 255 tray sealer from MULTIVAC. This rotary table tray sealer allows meat specialties, ready meals, and even soups to be quickly and easily pa...

Increasing demand for Dutch fish: exports grow by 5%

20 January 2025

The Dutch fish and seafood trade recorded growth of over 5% in 2024 compared to the previous year. The export value reached €3 billion, with 52% originating from Dutch production. Imports increased by 3%, maintaining an ...

Dutch meat exports decline by 3% in 2024

20 January 2025

The export value of Dutch meat is expected to reach €10.7 billion in 2024, a decrease of 3% compared to the previous year. Import value is also down by 3.4%, amounting to €5.1 billion. Exports to Germany show a modest in...

Dairy and egg exports grow in 2024, imports lag behind

17 January 2025

The Dutch export of dairy and eggs continues to grow. In 2024, the export value rose to €12.3 billion, an increase of 3.8% compared to the previous year. Imports, however, lagged slightly, with a modest rise of 1.1% to €...

Vegetarian smoked sausage without artificial aromas

17 January 2025

Van Gelder, known as a traditional Dutch supplier of fresh produce and a producer of plant-based meat alternatives, is introducing a groundbreaking product at Horecava: the first vegetarian smoked sausage that already me...

Stricter manure regulations impact the food industry

16 January 2025

The Netherlands has tightened its manure policy, driven by the loss of its exemption under the European Nitrates Directive. The changes to the Fertiliser Act not only bring adjustments for the agricultural sector but als...

Mandatory blending pushes up costs food industry

16 January 2025

The mandatory blending of green gas, currently being prepared by the government, aims to boost the production and use of green gas. This measure plays a crucial role in the energy transition but also leads to higher cost...

Broodje Nijmegen puts sustainable agriculture in the spotlight

16 January 2025

MVO Nederland, in collaboration with Radboud University, Radboudumc, and HAN, has launched Broodje Nijmegen. This fully plant-based sandwich contains ingredients sourced from local, nature-inclusive farmers and represent...

Vegetable and fruit consumption drops by 3% in 2024

15 January 2025

The consumption of vegetables and fruit in the Netherlands decreased again in 2024. While the average Dutch person already failed to meet the dietary guidelines of the Voedingscentrum, the gap widened further. Vegetable ...

Protein transition isn’t moving fast enough: action is needed

15 January 2025

The shift towards more plant-based proteins plays a crucial role in meeting climate goals. However, with the current balance of 58% animal and 42% plant-based proteins in our diet, there’s still a long way to go. “While ...