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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

Slagerij Vogels rebuilds in record time

25 November 2024

On March 21, 2024, a fire broke out at Slagerij Vogels in Elsendorp. Owner Gijs Vogels watched his family business nearly go up in flames. Thanks to the efforts of disaster recovery specialist Belfort and Sentho Hygienic...

No more illegible packaging thanks to laser coding

25 November 2024

In the food and beverage industry, packaging codes are often hard to read. In these sectors, products move at high speeds along the production line. Many coding machines cannot keep up with these speeds. As a result, cod...

Lerøy focuses on innovation and sustainability on Urk

25 November 2024

Over the past 35 years, Rodé Vis (now Lerøy Seafood Netherlands) has grown into a major player in the Dutch salmon industry. The fresh fish location on Urk marks the starting point of the Dutch supply chain. For innovati...

The nasty stickiness of Listeria monocytogenes

25 November 2024

Listeria monocytogenes is a nasty critter. Companies that detect contamination sometimes resort to the most absurd measures to get rid of it - disinfecting with a toothbrush, for instance. Once Listeria finds its wa...

New factory for Elite: Gas-free and full of innovations

25 November 2024

A hefty dose of perseverance has played a significant role in Elite's current success as a producer of salads, sauces, and snacks. Behind the historic factory in Neede, a new production facility has been built. One of it...

Save time and reduce costs with food-safe lubricants

25 November 2024

Lubricants are essential in the food industry, where strict hygiene and safety standards apply. Bechem, a German producer of food-safe lubricants, and FenS, distributor in the Netherlands and Belgium, offer solutions tha...

Enzymatic cleaning: save on costs without compromise

25 November 2024

In close collaboration with Realco, based in Louvain-la-Neuve (Belgium), Eco2Clean has developed an innovative range of enzymatic cleaners called Enzyfoam COLD. These cleaners feature a unique, patented combination of va...

Column Karina Marsilje: innovation drive in a unique family business

25 November 2024

In de dynamische wereld van de levensmiddelenindustrie weet Nutrilab zich al jaren te onderscheiden als uniek en succesvol contractlaboratorium. Terwijl veel laboratoria de afgelopen jaren zijn opgegaan in grote multinat...

Repak opens its doors to 400 visitors

25 November 2024

It’s a well-known tradition in the Dutch industry: the "Open Bedrijven Dag" (Open Business Day), when local companies agree to open their doors to the public simultaneously. On Saturday, November 2, the Emmen-based packa...

More space, more opportunities for Synergy Food

25 November 2024

What started in 2002 with blanching 200 tons of almonds for a bakery ingredients company has grown into a leading business under the leadership of Pieter Mulder from Schiedam. Today, Synergy Food Ingredients & Proces...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...

Vebego: No cleaning, no production

25 November 2024

The food industry is a dynamic world full of challenges that consumers often know nothing about. Yet these challenges are part of daily life for both food producers and the hygiene experts at Vebego Cleaning Services. In...

ICoMST: The science behind responsible meat production

25 November 2024

Meat continues to be an important protein source in diets worldwide. It is therefore not surprising that meat-related research is high on the agenda at numerous universities. During the annual International Congress of M...

Technology drives the growth of the food industry

25 November 2024

On May 14 and 15, 2025, the Brabanthallen in ’s-Hertogenbosch will host the ultimate one-stop-shop trade fair for food production and processing. Professionals in the food industry will find everything they need to optim...

Protein digestibility and absorption quality

25 November 2024

The protein transition is in full swing. But what about the nutritional value of all these innovative protein products? How much of it do we actually absorb as humans? And what about individual variation in digestion and...