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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Cultivated meat production Mosa Meat to new level

19 October 2022

Mosa Meat is celebrating taking the next step in the scaling up of their facilities for the production of cultivated beef. The company is expanding to a total of 7,340 m2 facilities (77,000 sq ft.), making it the largest...

Vegetable sector wants delay on new NVWA tariffs

19 October 2022

The competitive position of the vegetable sector is under pressure due to government plans on new tariffs of Dutch Food and Consumer Product Safety Authority (NVWA). PlantNet International presented a petition to the Hou...

Optimised business processes with RBK Group

18 October 2022

streamlines business processes with software solutions such as the well-known FOBIS®. But there is more. With innovative new construction and remodelling, the group acts as a one-stop shop for any company that wants to b...

Vragenuurtje BBB: een aanrader

18 October 2022

Caroline van de Plas, Henk Vermeer en Femke Wiersma beantwoorden in een online webinar 140 vragen over het rapport Remkes en de reactie van het kabinet. Een interessant uurtje vraag & antwoord. Duidelijk, helder en z...

More control over your business processes?

18 October 2022

Nowhere is getting a grip on your business processes as crucial and challenging as in the food industry. Increasingly critical consumers, changing legislation and regulations, and fluctuations in the quality, supply and ...

Supermarket is not yet a healthy food environment

18 October 2022

Unhealthy products still predominate in supermarkets' offers, range and layout. This is according to Questionmark's recently published Superlijst Gezondheid 2022. Supermarkets promised in the National Prevention Agreemen...

Major construction project at Voncken Bakery

17 October 2022

Every day, some 150 delivery points plus its own 23 shops are supplied from Voncken Bakery's production location in Kerkrade with, among other things, fresh bread, flans and chocolate products. A huge logistics operation...

EFSA: Cost biggest concern for EU consumer

17 October 2022

The cost of food is weighing more heavily on Europeans today than a few years ago, becoming the main factor influencing food purchases, followed by taste. Close to half consider food safety important too and 41% of EU ci...

Online edition october 2022: Smart Food Manufacturing

17 October 2022

How do you make your Food Factory 'smart'? We asked machine builders and the software suppliers: what are your innovation(s) and novelties and what can the food processing industry do with them?  'Innova...

Column Judith Witte: 'Heating and cybercrime'

17 October 2022

I really don't consider myself a digital illiterate, to put it bluntly. I am an expert in Word, I can e-mail, instagram, do digital banking and buy train tickets at an ns ticket machine. However, everything is relative. ...

Smart Industry: “Innovate or drown"

17 October 2022

Digitalisation, automation and robotisation are bitterly necessary to keep your head above water as a food manufacturer. However, technical innovation cannot happen without the power of the people in your company. That a...

Trends in Smart Food Manufacturing

17 October 2022

Where do the raw materials come from? How much energy does the machine consume? Can production be more efficient? What is the temperature and the humidity? How can I reduce my CO2 footprint and avoid waste? To find answe...

Blueberry requires fast and gentle handling

17 October 2022

With the peak season just around the corner, they could use some extra hands on the packing line at Berry Packing Services. That is why the super-fast Proseal Case Packer was recently purchased. 'Handle with care' is ...

Column Pieter Vos: The human factor

17 October 2022

Recently, insects have often been in the news as a source of protein; to feed a growing world population. But recently I stumbled across another application: the cyborg insect.  Back in 2012, the first reports of 'rem...

Foodvalley helps frontrunners in food transition

17 October 2022

Every intermediate step in the transition to a different food system is one, is the motto at Foodvalley. Thanks in part to an impressive network and the ability to join forces across sectors, CEO Marjolein Brasz and her ...