NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

Read more

Shortlinks

Archive Archive

ABN AMRO: Food exports to the US could be cut in half

06 March 2025

The Dutch food industry could take a major hit from a potential new 25 percent import tariff on all European goods, which Trump is considering. During his first term, the impact on the Netherlands remained limited, as ke...

Dairy market in motion: growth and uncertainties

05 March 2025

The global dairy market is set for modest growth in 2025, driven by stable export demand and a moderate increase in supply. New Zealand is benefiting from record-high milk prices, while European milk production is expect...

Nutri-Score and swaps at Albert Heijn

05 March 2025

Albert Heijn aims to help customers make healthier food choices and makes it easier to select products that align with the Schijf van Vijf. Vegetables play a key role in this, both at dinner and throughout the day. That’...

Coffee expensive? Price increases aren’t over yet

05 March 2025

The price of coffee keeps rising, and there’s no end in sight just yet. Since early 2024, global market prices for coffee beans have nearly doubled. This is due to poor harvests, logistical issues, and stockpiling by tra...

Webinar: AI & Food - ready for the future in 60 minutes

04 March 2025

Don't waste time on generic advice—see for yourself how AI enables real, integrated business planning in the food industry. On April 4, 2025, REMIRA is hosting a free webinar: AI & Food. In just 60 minutes, you'll ga...

Media shape our eating habits more than we realize

04 March 2025

TV commercials, social media, and marketing campaigns have a major impact on what we eat and how we think about food. Children and vulnerable groups, in particular, are exposed to countless messages about food and drinks...

Fieldlab to Prevent Food Waste set to launch

04 March 2025

On March 1, 2025, Greenport West-Holland will launch the Fieldlab to Prevent Food Waste. As part of this initiative, students from MBO and HBO institutions will collaborate with entrepreneurs to analyze food waste within...

Change in import control for organic products

04 March 2025

As of March 3, 2025, the control procedure for organic import shipments covered by the organic regulation will change. Skal Biocontrole will take over responsibility for verifying the organic status of these shipments fr...

Week Without Meat & Dairy 2025 takes a regional approach

03 March 2025

On March 3, 2025, the eighth edition of the National Week Without Meat & Dairy will begin. This year, the campaign is taking a regional approach, based on research conducted by Norstat on behalf of Stichting Week Zon...

US threatens 25% import tariffs on EU food products

03 March 2025

The potential introduction of 25% US import tariffs on European products could significantly disrupt trade flows in the food and agriculture sector. According to a recent report by RaboResearch, agricultural machinery an...

More households buy organic, revenue grows by 7%

03 March 2025

New figures from YouGov show that Dutch households purchased organic products more frequently in 2024. The number of households buying organic at least once a month increased by 7.5%. In total, 44% of households bought o...

Food prices no longer driving inflation

28 February 2025

Inflation in the Netherlands remains persistently high, but food prices now play a smaller role in this. While food products previously contributed significantly to price increases, they have actually helped push inflati...

Dutch insect sector makes significant progress

28 February 2025

The Dutch insect sector has made great strides in professionalization, innovation, and sustainability over the past five years. This is evident from the results of the Sector Plan 2020–2024. With these developments, the ...

How language can make veganism more appealing

28 February 2025

Eating plant-based is often seen as a sacrifice. “Don’t you really miss cheese?” or “Do you only eat salad now?” are common questions. But behavioral scientist Esther Papies wants to shift the focus to what you gain: a h...

Crisp focuses on regeneratively grown ‘No Shit’ vegetables

27 February 2025

Online supermarket Crisp launches ready-made meals featuring regeneratively grown vegetables. The first dishes, including Thai pumpkin soup and a crunchy beetroot salad, are made with fresh produce from family farm Zonne...