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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

185 investors demand approach to plastic crisis

09 May 2023

A group of 185 investors with combined assets of $10 trillion, coordinated by the Association of Investors for Sustainable Development, is calling for drastic measures to address the plastic crisis.  In a joint s...

Exposure to chemicals via food too high

09 May 2023

Exposure to a combination of chemicals via food and drinking water may seem too high, according to an exploratory study by RIVM commissioned by the European Commission. The researchers looked at the intake of four differ...

New method for upgrading biogas

09 May 2023

A team of researchers from the Engineering and Technology Institute Groningen (ENTEG) has developed a new method for upgrading biogas. The research aims to reduce anthropogenic greenhouse gas emissions by replacing natur...

De voordelen van stoom voor de voedingsindustrie

09 May 2023

Bij het ontwikkelen van een voedingsproduct komt vaak stoom voor in het productieproces, of het nu gaat om het bereiden van soepen en sauzen in kookketels, het roken van worsten in rookkasten, het bakken van brood in ove...

Five-year partnership for a healthier future

09 May 2023

Greenyard, The Vegetable Chef and We're Smart World are joining forces to accelerate the transition to healthier and more sustainable food. The partnership includes a five-year collaboration in which the organisations wi...

New breeding techniques regulation reviewed

08 May 2023

European regulations on new breeding techniques are being reviewed by the European Commission, which is expected to come up with a legislative proposal by the end of June 2023. Currently, for example, technology falling ...

Combat food waste? Start stockpiling

08 May 2023

Bulk offers in the supermarket, such as 1+1 free or stacking discounts, do not increase food waste. On the contrary, these types of offers appear to make consumers more aware of the risk of food wastage, making them try ...

New technologies: digitizing 3D printing of food

04 May 2023

There is a growing need for innovative processing techniques that increase the efficiency of food production, reduce waste and improve food quality. Smart' food processing plays a crucial role in this. What is possible w...

Calculating the Total Value of Hygienic Machine Design

04 May 2023

Hygienic motion design delivers savings now and in the long term. To maximise profitability, food and beverage production lines need to run 16-20 hours a day, every day. Washdown is a principal cause of motor failure....

Sustainable food: share keeps growing

03 May 2023

Sustainable food continues to grow in Dutch supermarkets despite strong inflation and high price increases. This is according to the full-year 2022 Retail Labels Monitor, conducted by Circana in cooperation with a consor...

Three organisations launch digital deposit pilot project

03 May 2023

Three organisations will test out digital deposit systems in Flanders in the coming months. They are Unbox, Twintag-Verhaert-Cegeka and DDRS Alliance. The results of these pilot projects should allow a decision to be mad...

Smart robots to make a salad

02 May 2023

Picking and packaging a bunch of grapes with a robot already requires a lot of technology. But it can get even more complicated: automatically preparing a ready-to-eat salad. Researchers from Wageningen University & ...

Skal reviews labels on organic legislation

02 May 2023

In the coming period, Skal will carry out unannounced label checks at retail stores. Checks are carried out to see if the labels comply with organic legislation. Labelling of organic products European organic and g...

Three food trends for sustainable and healthy eating

02 May 2023

The Belgian food industry wants to develop sustainable food for the future. To achieve this, Fevia, the Belgian food industry federation, organised the Food At Work Ecotrophelia Awards, a competition in which 15 teams of...

SME sustainability grant scheme amended

02 May 2023

The SME Sustainability Grant Scheme (SVM) has been amended and SME entrepreneurs can again apply from now until 30 September 2023 for subsidies to make their businesses more sustainable. Last year's scheme has been impro...