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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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National Week Without Meat gets European follow-up

15 November 2022

The National Week Without Meat will be expanded on a European scale from 2023. The expansion of the Dutch initiative abroad is possible thanks to the European grant programme 'Horizon Action Grant'. The first country to ...

NAPV criteria in practice: inspiration and discussion

15 November 2022

During the inspiration session 'NAPV criteria in practice' on 8 November 2022, the Ministry of Health, Welfare and Sport (VWS) and knowledge partners showed what steps they are taking to refine the National Approach to P...

73% of Belgian meat firms can only continue for another six months

15 November 2022

Increased costs for energy, among other things, are having a major impact on the meat and meat processing sector in Belgium. The majority of companies fail to pass on the increased costs and are therefore financially at ...

Government removes usage threshold TEK scheme

15 November 2022

The cabinet has finally scrapped the threshold for eligibility for the Energy Costs Allowance (TEK) scheme. Companies using less than 5,000 m3 of gas or 50,000 kilowatt hours of electricity will now also be eligible. Eco...

Nederland Kalverland van start

15 November 2022

Stichting Brancheorganisatie Kalversector (SBK) presenteert: Nederland Kalverland. Een platform van en over de Nederlandse kalverketen, waar honderden ondernemingen dagelijks werken aan het maatschappelijk verantwoord ho...

More food producers join Winter Collective

14 November 2022

More and more food producers are taking up the call to donate extra to the Voedselbank (Food Bank), which currently has a shortage of nutritious products due to an increase in clients. On 25 October, four Dutch food prod...

Agrifirm and Vallei Varken introduce climate-neutral pork

14 November 2022

Together with Agrifirm, Vallei Varken is launching the very first climate-neutral certified pork in the Netherlands. This pork will be available in Marley Spoon meal boxes from mid-November 2022. Following a verification...

Food producer struggles to charge through higher costs

11 November 2022

An accumulation of higher costs at various links in the chain is causing a historic increase in output prices in the food industry. In the coming period, some of these costs are expected to decrease slightly. For instanc...

LTO Netherlands wants addition to Agro-Nutrimonitor

10 November 2022

At the end of October 2022, WUR published the Agro-Nutrimonitor commissioned by the ACM. LTO Netherlands responds to the study, which mainly covers the years 2018-2020. The organisations appreciate the efforts of the ...

CBS: Inflation 14.3 per cent in October

10 November 2022

Consumer goods and services were 14.3 per cent more expensive in October than in the same month a year earlier, reports CBS. In September, inflation was 14.5 per cent. Energy price developments had a downward effect on i...

NVWA: extra sampling at slaughterhouses

10 November 2022

From September 2022 to the end of 2022, the NVWA is taking extra samples at slaughterhouses of cattle, pigs, horses, goats and sheep. This was prompted by the results of a trial of a new detection method. These showed un...

Government lowers entry threshold TEK scheme

10 November 2022

The government has determined that it is not justified to make energy tax a variable rather than a fixed component of the calculation used to determine energy intensity in the Energy Cost Contribution (TEK). This does no...

Marketing claims organic, what are you allowed to say?

08 November 2022

To get the message of organic across to consumers, good communication is obviously very important. For example, through claims on labels, in advertisements, in the supermarket and on the website. But what exactly is orga...

The Netherlands The Food BV

08 November 2022

Where does our food come from? How is it produced? Where does it go? Photographer Kadir van Lohuizen shows the important role of the Netherlands in the global food system in the broadcast of VPRO tegenlicht. The Netherla...

Pure fruit juice producers oppose sugar tax

07 November 2022

There is a good chance that from 1 January 2023 the sugar tax will be increased. That means paying extra for soft drinks. With the aim that consumers will make a healthier choice. But this price increase does not always ...