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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Pork production drops 9.5 per cent by 2032

04 January 2023

The EU Commission expects global demand for meat to evolve differently over the next decade.  Indeed, the Commission expects a 2.2 million tonnes (9.5 per cent) drop in pork production by 2032. According to the B...

The 10 best-read stories of 2022

03 January 2023

In 2022, our trade magazine was privileged to inform our readers about the latest developments in the food industry. The editions were packed with great company reports, interviews, scientific stories and news. To reflec...

More money for energy-efficient investments in 2023

02 January 2023

Entrepreneurs will have more opportunities to invest in energy-efficient technologies with tax benefits in 2023. This year, €249 million is available for this purpose through the Energy Investment Allowance (EIA) scheme....

Raw material price drop, yet no lower price in supermarkets

02 January 2023

Last year, consumers paid substantially more for food products. Although world market prices of cereals and dairy products, among others, have been easing or even falling for some time, supermarket prices continue to ris...

Lower budget for promotion of meat and dairy products

29 December 2022

The EU is allocating over €34 million to meat and dairy advertising campaigns in its annual round of grants. Last year the amount was €54 million, which is a decrease of almost 36 per cent. In addition, over €37 million ...

World Food Experience destination plan overturned

29 December 2022

The Council of State ruled on Wednesday 28 December 2022 in the appeal proceedings of the Stichting Milieuwerkgroepen Ede against the zoning plan for the World Food Experience. Unfortunately, the Council of State ruled t...

Nutrition scientists: delay introduction of Nutri-Score

29 December 2022

Nutrition scientists call on state secretary Van Ooijen of Health, Welfare and Sport to wait with the introduction of Nutri-Score until the recommendations of the Health Council have been followed and Nutri-Score is in l...

'Taste of pork determined by many factors'

29 December 2022

Pork quality encompasses many aspects. Besides taste and tenderness, these include texture, fat content, saturated and unsaturated fat ratio, water binding capacity, protein and fatty acid contents and the absence of mic...

Wonder product from mushroom waste

27 December 2022

What remains after a mushroom harvest can be perfectly used as source of bioactive material. This is not only good news for mushroom growers, but it is also good news for companies producing medical supplies. The chitin ...

Soil bacteria produce proteins from carbon dioxide

27 December 2022

The soil bacterium Cupriavidus necator can grow on a mixture of carbon dioxide, oxygen, and hydrogen can be persuaded to produce various useful products, such as amino acids, milk proteins, and building blocks for pharma...

Fermentation is key for the circular economy

27 December 2022

Chemicals and materials from renewable raw materials, such as biomass, will become increasingly important in the circular economy of the future. It is likely that microbial fermentation conversion technology will play a ...

QMRP: gamechanger in plastic recycling

27 December 2022

Scientists of TNO working on Circular Plastics have been using chemistry and polymer science to develop an innovative quality model, which translates the material properties of a plastic to a value. It then suggests the ...

Fijne feestdagen en een gelukkig 2023!

23 December 2022

2022 is bijna voorbij, een jaar vol nieuwe ontwikkelingen in de foodsector. Een jaar met mooie prestaties en nieuwe uitdagingen. We hebben veel artikelen mogen schrijven over allerlei onderwerpen in onze brede sector. En...

Belangrijkste belastingwijzigingen per 1 januari 2023

21 December 2022

Op 20 december 2022 heeft de Eerste Kamer ingestemd met het pakket Belastingplan 2023. Dit betekent dat per 2023 weer een groot aantal belastingmaatregelen wijzigt. Belangrijke wijzigingen zijn het verhogen van de arbeid...

Meer robots ingezet in de voedingsindustrie

21 December 2022

De voedingsindustrie kampt met grote personeelstekorten. Het duurt nog wel even voordat de krapte op de arbeidsmarkt vermindert. In de voedingsindustrie komen zware, repeterende en gevaarlijke taken regelmatig voor. Daar...