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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Duckweed officially recognised as a food product in the EU

04 February 2025

Duckweed, commonly known as water lentils, has been officially approved for consumption within the EU by the European Food Safety Authority (EFSA). This approval marks nearly ten years of research conducted by Wageningen...

New trademark for gluten-free products

04 February 2025

Beyond Celiac, the largest gluten-free organization in the United States, has unveiled a new registered trademark. This follows the release of Issue 4 of the BRCGS Standard, where the "Gluten-Free Certification Program" ...

'Meat tax could save billions in climate and healthcare costs'

03 February 2025

A smart reform of VAT on food could save Europe billions in climate and healthcare costs. By raising VAT on meat and dairy and lowering it on fruits and vegetables, both tax revenue and societal savings could increase si...

Waterman Onions launches Waterman Food Group

03 February 2025

Waterman Onions, a long-standing key player in the international onion market, has established the Waterman Food Group. This group unites several companies within the fresh produce sector, aiming to offer customers and g...

Bakker Barendrecht builds state-of-the-art fresh produce center

03 February 2025

Bakker Barendrecht, part of Greenyard, is taking a major step in modernizing its logistics processes by constructing a state-of-the-art center for fresh vegetables and fruit in Ridderkerk. The facility, being built next ...

Increased spending in food, but costs remain a problem

03 February 2025

The first cautious signs of economic recovery have also reached the food sector. After a year of inflation and declining consumer spending, purchasing power seems to be stabilizing. However, experts warn that profit marg...

Chocolate prices rise: climate change hits cocoa production

31 January 2025

Climate change is affecting global food production at its core, and cocoa is no exception. West and Central Africa, where over 70% of the world’s cocoa is grown, are experiencing shifting cultivation areas. Research from...

European biotech gets a boost with new support hub

31 January 2025

The European Commission has taken a significant step in supporting innovative businesses by launching the Biotech and Biomanufacturing Hub. This new hub, launched on January 30, focuses on start-ups and small to medium-s...

Residual streams and tech at Best Food & Agri Startup

31 January 2025

The race for the Best Food & Agri Startup 2025 is heating up. Three innovative startups are competing for the prestigious title. With their focus on sustainability, technology, and short supply chains, they bring fre...

Opportunities for foodservice despite cautious consumers

31 January 2025

The foodservice sector experienced a 4.3% revenue growth in 2024, reaching over 22 billion euros. However, this growth was almost entirely driven by price increases. During the Horecava, FSIN director Inga Blokker explai...

Zwarte soldatenvlieg: krachtpatser in de eiwittransitie

30 January 2025

Een kwart van de wereldbevolking kampt met ijzertekorten, maar uit onderzoek van promovendus Tomer First (Food Quality and Design) blijkt dat insecten mogelijk een deel van de oplossing bieden. Door ze te laten groeien o...

Fresh packaging solutions for fruit and vegetables

30 January 2025

Sustainable techniques designed to improve packaging recyclability and minimize plastic usage. At Fruit Logistica 2025, MULTIVAC will address the new PPWR regulations with innovative solutions like TopSEAL, TopCLOSE™, an...

European Commission establishes new board for agriculture and food

29 January 2025

The European Commission has established the European Board on Agriculture and Food (EBAF), a key step stemming from the Strategic Dialogue on the Future of Agriculture. The board, chaired by Commissioner Christophe Hanse...

Efficient production with MES technology

28 January 2025

The food industry faces major challenges. Working more efficiently is no longer an option but a necessity. A Manufacturing Execution System (MES) can make all the difference. The food industry is dealing with signific...

Energy transition puts the food industry at a disadvantage

28 January 2025

The energy transition is putting pressure on the Dutch food industry. Companies within Cluster 6—a group of around 450 industrial businesses, including many food producers—are eager to become more sustainable but are hit...