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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

More space, more opportunities for Synergy Food

25 November 2024

What started in 2002 with blanching 200 tons of almonds for a bakery ingredients company has grown into a leading business under the leadership of Pieter Mulder from Schiedam. Today, Synergy Food Ingredients & Proces...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...

Vebego: No cleaning, no production

25 November 2024

The food industry is a dynamic world full of challenges that consumers often know nothing about. Yet these challenges are part of daily life for both food producers and the hygiene experts at Vebego Cleaning Services. In...

ICoMST: The science behind responsible meat production

25 November 2024

Meat continues to be an important protein source in diets worldwide. It is therefore not surprising that meat-related research is high on the agenda at numerous universities. During the annual International Congress of M...

Technology drives the growth of the food industry

25 November 2024

On May 14 and 15, 2025, the Brabanthallen in ’s-Hertogenbosch will host the ultimate one-stop-shop trade fair for food production and processing. Professionals in the food industry will find everything they need to optim...

Protein digestibility and absorption quality

25 November 2024

The protein transition is in full swing. But what about the nutritional value of all these innovative protein products? How much of it do we actually absorb as humans? And what about individual variation in digestion and...

Column Saskia Stender: Healthy work culture

25 November 2024

Hygiene in the food industry leaves no room for half measures: the quality of your end product and the health of the consumer come first. That’s a fact. Here’s another fact: food safety is non-negotiable. But what about ...

Food safety starts with reliable analyses

25 November 2024

Food safety is a cornerstone of the Dutch food industry and affects us all. Nutrilab, based in Giessen, has developed over the past decades into a reliable partner for companies aiming to meet the strictest quality stand...

DOEN Participaties strengthens InstockMarket with investment

25 November 2024

InstockMarket, the sustainable hospitality wholesaler tackling food waste by repurposing surplus food, has secured a significant investment from DOEN Participaties. This support enables InstockMarket to further develop i...

Six food heroes of 2024 celebrated for their impact

25 November 2024

During a Food100 gathering on Friday, six Food Heroes of 2024 were honored for their exceptional contributions to a future-proof food system. These innovators, selected from the Food100 list, are working towards a health...

Save labor hours and guarantee top-quality disinfection

21 November 2024

Finding staff is a challenge these days. This is especially true for cleaning personnel. And if you do manage to find skilled workers, they are often expensive. Yet, your business depends on their daily efforts to ensure...

SnackFuture wins KVK Innovation Top 100 category for food

21 November 2024

The KVK Innovation Top 100 annually highlights the most pioneering Dutch companies. This year, 100 finalists were selected from over 225 entries, divided into five categories. In the Food, Water, and Infrastructure categ...

ABN: Food sector underestimates climate change risks

21 November 2024

The introduction of the European CSRD legislation presents food producers with a complex challenge. Not only are they required to report on their own impact on the environment and society, but they must also account for ...

Sustainable food systems lifts millions out of malnutrition

20 November 2024

According to Deloitte’s report, Turning Point: Feeding the World Sustainably, transforming the global food system is essential to feed a growing population and combat climate change. Currently, 730 million people suffer ...

FrieslandCampina closes Born facility: production moves to Workum

20 November 2024

FrieslandCampina has announced significant changes to its production network in the Netherlands. The dairy company aims to make its operations more efficient and sustainable, which involves consolidating activities in Le...