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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

Moderate growth expected for the food industry in 2025

11 February 2025

The food industry expects a production growth of 1% in 2025, according to Thijs Geijer, Food & Agri economist at ING. Consumer purchasing power is recovering, which supports the demand for food products. At the same ...

Column Judith Witte: A new future

10 February 2025

I should be talking about the really important issues here: like the nitrogen crisis, for example, and all those farmers who suddenly don’t have permits anymore. Or Trump, pushing through one staggering measure after ano...

Tijs Roeland (CONO): ‘Movement is essential’

10 February 2025

Tijs Roeland, Manager of Technology & Projects at CONO Kaasmakers, is a man of action. He combines technical expertise with a passion for sustainability and collaboration. For him, it’s all about creating movement by...

This is how plant-based chains get stronger

10 February 2025

This story highlights the power of combining forces. Bart, Jeroen, and Jaimy have three very different professions but share a common mission: advancing plant-based, locally grown proteins with and for Dutch protein farm...

Greater returns with modern cooling and heating technology

10 February 2025

New cooling and heating technologies offer solutions for the sustainability challenges faced by food processors, such as phasing out synthetic refrigerants and reducing CO2 emissions. Why does modern cooling and heating ...

Expansion of Uitgekookt’s facility fits like a ‘new suit’

10 February 2025

In 2023-2024, Uitgekookt’s facility in IJsselmuiden underwent expansion and renovation with growth in mind. It wasn’t a standard construction project but a complex 3D puzzle focusing on people, products, processes, susta...

Mycelium: more than a meat substitute

10 February 2025

Mycelium has been successfully used as an ingredient in meat substitutes for years. It makes sense—it's sustainable, packed with proteins and fibers, and easily adapts to desired flavors. But the potential of mycelium go...

Column IJsbrand Velzeboer: Starch tricks

10 February 2025

When you add 5% cornstarch to 1 liter of water in a pan and bring this mixture to a boil (heating is essential to trigger the process), you can flip the pan upside down once it’s cooled—without making a mess. I have no c...

Sustainable business with smart lubrication technology

10 February 2025

Smart lubrication technology is essential for sustainable business practices, especially in industries where machine reliability and efficiency are crucial. Food-grade lubricants play a key role in this. They reduce fric...

SNX’s mission: Guilt-free snacking

10 February 2025

Have you also been to the OSV winter barbecue? Chances are you sunk your teeth into a burger from SNX Food. This company from De Bilt aims to be the new, healthier snack brand for everyone in the Netherlands. Enjoying...

JacKit: a revolution in efficiency and process optimization

10 February 2025

After a year of intensive testing and development, Jackit is launching its new JacKit product line. This line is specifically designed for the food industry, focusing on high-quality solutions. JacKit’s sealants are b...

Give residual streams a second life

10 February 2025

Every year, one-third of all food produced worldwide—about 1.3 billion tons—is lost. This food waste has a massive impact on the environment, with unnecessary use of water, raw materials, and CO₂ emissions. It’s also a m...

The 8 megatrends set to redefine the food industry

10 February 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

Column Gerard Kramer: Wake-upcall

10 February 2025

As of January 1st, 2026, the new allergen regulations will take effect—a fact no one in the food industry could have missed. The principle is simple: where companies could previously suffice with a general "may contain" ...

Food Tech Event on May 14 and 15, 2025

10 February 2025

On May 14 and 15, the Brabanthallen in ’s Hertogenbosch will host the Food Tech Event, the one-stop trade fair for food production and processing. Visitors will find everything related to their processing and production ...