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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Food sector sets course for emission-free transportation

13 June 2023

Food companies are determined to accelerate the transition to zero-emission road transport. Driven by both new legislation and internal sustainability goals, they are taking the first steps to make their truck fleets mor...

Lecturer calls for removing VAT on fruit and vegetables

13 June 2023

Feike van der Leij, lecturer in Health & Food at Inholland University of Applied Sciences, argued forcefully for the elimination of VAT on fresh fruits and vegetables during a roundtable discussion in The Hague. Together...

France forces food companies to cut prices

13 June 2023

French shoppers can expect lower prices for their food from July 2023 after Finance Minister Bruno Le Maire received a commitment from 75 food companies, including Unilever (ULVR.L), to cut prices on hundreds of products...

Challenges in green energy use in food sector

13 June 2023

The food sector faces major challenges toward making energy use greener. Despite growing pressure to operate more sustainably, the food industry continues to struggle to transition to green energy sources. Rising energy ...

KIC call: NWO speeds up AI revolution in agriculture and food

13 June 2023

NWO announces the KIC call "Artificial Intelligence in Agriculture, Horticulture, Water and Food," expected to be published in August 2023. Researchers, companies and civil society organizations are invited to explore th...

Study reveals insight into diffusion of Listeria

13 June 2023

Minh Tran, a researcher at the Groningen Biomolecular Sciences and Biotechnology Institute (GBB), has gained important insights into bacterial diffusion processes and their implications for controlling Listeria monocytog...

Zonvarken engages in partnership with Jumbo

13 June 2023

Zonvarken, the innovative Dutch concept focusing on animal welfare and minimal impact on nature, is proud to announce a multi-year cooperation with Jumbo Supermarkets. Starting this week, Zonvarken products will be avail...

Gröninger hands over cleaning equipment to Kärcher

13 June 2023

Gröninger Cleaning Systems B.V. en Kärcher Nederland hebben overeenstemming bereikt over de overdracht van de B2B-activiteiten in reinigingsapparatuur. Vanaf 1 juli 2023 zullen deze activiteiten, gericht op de regio Groo...

ProVeg commits to doubling bean consumption by 2028

12 June 2023

ProVeg International announces a collaboration with leading organizations to jointly double global consumption of beans, peas, legumes, lentils and pulses by 2028. This collaboration marks the launch of the Beans is How ...

Ice cream innovation: Vegan ice cream made from potatoes

12 June 2023

Vegan ice cream that provides cooling on hot days is becoming increasingly popular. And now, with summer just around the corner, there is good news for ice cream lovers. Veg of Lund has developed delicious creamy potato-...

Oerlemans Plastics celebrates 50th anniversary with inspiring festival

12 June 2023

Oerlemans Plastics celebrated its 50th anniversary with the Festival Circular Open Air on Friday, June 9, 2030. The event, which took place as part of the anniversary year, offered a dazzling program for 400 business gue...

Belgian dairy industry achieves record turnover in 2022

12 June 2023

The Belgian dairy industry achieved record sales of more than seven billion euros in 2022, an increase of 30 percent over the previous year. Despite these positive figures, however, there are challenges for the industry....

Risk analysis raises shelf life of chilled fresh products

09 June 2023

TOP BV has developed a method to lift the shelf life of chilled products to new heights. Thanks to their innovative risk analysis, food producers can discover a product's vulnerable spots and address them to extend its s...

Public organizations set course for protein transition

09 June 2023

Wageningen University & Research reveals that public organizations may be the key to accelerating the shift from animal to plant-based proteins. The research shows that governments, schools, universities, hospitals and p...

Lamb Weston opens new Innovation Center

09 June 2023

Lamb Weston EMEA opened its new Innovation Center in Bergen op Zoom on June 8, 2023. This investment in a state-of-the-art facility and pilot plant accelerates innovation at the international potato processing company. ...