Ireland launches toolkit for sustainable livestock farming

Ireland, a leading exporter of food and beverages to the Netherlands, has recently introduced an innovative toolkit aimed at promoting sustainability in livestock farming. This toolkit empowers Irish livestock farmers to monitor their emission data and develop targeted action plans to reduce their carbon footprint.

With a total export value of 1.35 billion euros of food and beverages to the Netherlands in 2023, Laura Crowley, manager of Bord Bia Netherlands, highlights the Netherlands' crucial position as a market for Irish products. Beef, valued at 207 million euros in exports, particularly appeals to Dutch consumers due to their preference for stew dishes.

Sustainability initiative: Origin Green

Origin Green, Ireland's national sustainability program for food and beverages, has united the entire food production chain since 2012 to achieve measurable sustainability goals. As a result of sector-wide efforts, carbon dioxide emissions per kilogram of beef have decreased by 8 percent since the program's inception.

Acceleration with AgNav tool

The AgNav sustainability toolkit, developed in collaboration with various Irish organizations and with government support, enables farmers to efficiently reduce their carbon footprint. Currently in the pilot phase, the program is expected to be accessible to all participating farmers by the end of the year.

International recognition for Irish beef

The Chefs' Irish Beef Club, an international network of award-winning chefs with a fondness for Irish beef, underscores the reputation and quality of Irish products. Renowned chef Erik van Loo of Parkheuvel restaurant, a member since 2005, praises the quality of Irish beef and emphasizes the importance of sustainable production methods in enhancing the meat's flavor and character.

Irishbeef.nl