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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

New insights into the risks of perchlorate in food

19 December 2024

The European Food Safety Authority (EFSA) has published a draft opinion on the health risks of perchlorate in food. This opinion, open for public consultation, responds to a request from the European Commission to reasse...

European demand for chicken rises, supply shifts

19 December 2024

The poultry sector continues to thrive in Europe, with a steady demand for chicken. However, Dutch production is declining, while other European countries are expanding, according to Rabobank. Prices under pressure fr...

FrieslandCampina and Milcobel plan to merge

19 December 2024

FrieslandCampina and Milcobel, two major players in the dairy sector, have announced their intention to merge. This move aims to create an international organisation better equipped to navigate a dynamic global market. T...

Unilever sells Unox and Zwan to Zwanenberg

18 December 2024

Unilever has received a binding offer from Zwanenberg Food Group to acquire the Unox and Zwan brands. Both brands are icons in the Netherlands and Belgium, respectively. The sale of these brands aligns with Unilever’s...

Antibiotic use in livestock farming decreases, but not everywhere

18 December 2024

The use of antibiotics in Dutch livestock farming has dropped by 70 percent since 2009. This has led to a reduction in antibiotic resistance among farm animals. However, experts warn that further steps are needed, partic...

Healthy incentives: encouraging a healthier food environment

17 December 2024

The number of overweight people in the Netherlands is rising rapidly. According to calculations by the RIVM, by 2050, as many as 64% of the population will be overweight. At the same time, 79% of the current food supply ...

Paulig acquires Conimex brand from Unilever

17 December 2024

Unilever has announced the sale of the Dutch brand Conimex to Paulig. The offer from the Finnish food producer aligns with Unilever’s strategic decision to focus on fewer, larger brands with global scalability. Conimex, ...

European agriculture: transition in numbers

16 December 2024

Climate goals, economic pressure, and changing market conditions are having a major impact on European agriculture. Recent data from Eurostat shows how the sector is adapting. Production, sustainability, and labour marke...

NVWA publishes handbooks on enzymes and flavourings

16 December 2024

The Dutch Food and Consumer Product Safety Authority (NVWA) has published two new handbooks: one on enzymes and one on flavourings. In addition, the existing handbook on additives has been revised. These publications pro...

Alarming rise in listeriosis and salmonellosis in the EU

16 December 2024

Cases of listeriosis reached their highest level since 2007 in 2023. Campylobacteriosis and salmonellosis remain the most frequently reported zoonotic diseases in the EU. This is evident from the annual EU One Health Zoo...

Ikwileerlijkezuivel.nl partners with CONO and Swager

16 December 2024

Ikwileerlijkezuivel.nl is joining forces with CONO Kaasmakers and impact investor KlaasJan Swager. This collaboration marks an important step toward a sustainable dairy chain, with special attention to protected nature a...

Robotics in agriculture essential due to labor shortages

13 December 2024

The agriculture and horticulture sector is seeing volumes decline once again in 2024 compared to the previous year. However, the financial results of the sector remain positive, supported by stable prices and lower costs...

Verpact focuses on circular packaging with new campaign

13 December 2024

The design of plastic packaging plays a crucial role in the recycling chain. Smart choices in materials, color, and design can make packaging suitable for recycling and reuse as raw materials. Through the campaign I...

New insights improve the texture of plant-based meat

13 December 2024

The mouthfeel of plant-based meat alternatives remains a challenge for the industry. Consumers demand products with a structure closer to real meat, particularly for whole-cut alternatives. Recent research by Wageningen ...

Food industry under pressure due to law on labor migration

12 December 2024

After a period of rising prices, some stability seems to have returned to the food sector. However, growth remains stagnant due to structural challenges such as shortages of raw materials, declining exports, and a labor ...