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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Beyond Meat Introduces Beyond Steak in the Netherlands

15 January 2024

Beyond Meat unveils Beyond Steak® for the first time in the Netherlands during the Horecava 2024. This launch follows the recent introduction of Beyond Chicken-Style products, extending the range committed to offering pl...

Opportunities for Bread in Emerging Protein Trends

15 January 2024

Food development trends, arising from consumer needs, economic shifts, and societal changes, present both opportunities and challenges for the bakery sector. Whole grain bread, with its diverse health benefits, plays a c...

NBC: Whole Grain Bread as Delicious as Brown Bread

15 January 2024

Whole grain bread is often not considered the tastiest option when it comes to bread choices, but recent research from the Dutch Bakery Centre (NBC) debunks this perception. During Bread Week, from January 22 to 28, NBC ...

Vegetables and fruits consumption declines in 2023

12 January 2024

The costs of food saw an average increase of 12 percent in 2023, with vegetables and fruits experiencing the least noticeable price hike at just 7 percent. Despite this relatively modest increase, the consumption of fres...

Pringles shifts to recyclable paper packaging

11 January 2024

Pringles is ushering in an environmentally friendly change to its iconic canister. The familiar cylindrical packaging, launched in 1970, is undergoing a transformation with a paper base replacing the traditional metal en...

Seafood on the rise: 20% increase in production expected

10 January 2024

DNV foresees a 20% surge in marine seafood production by 2050, driven by a doubling of marine aquaculture and nearly tripling of finfish production, according to the recently published Seafood Forecast. While global capt...

Colubris Cleantech Celebrates 40th Anniversary

09 January 2024

The Winterswijk based family-owned business, Colubris Cleantech, marks its 40th year milestone. Founded by Gertie van den Hurk, the machine and construction company has evolved over four decades into a globally renowned ...

Significant Amount of Nanoplastics Found Bottled Water

09 January 2024

Plastic has become deeply entrenched in every facet of our daily lives. Recent research from Columbia University provides new insights into nanoplastics, particles smaller than a micrometer. What's truly staggering? Ther...

Upfield Launches Plastic-Free Tub for Plant Butters

09 January 2024

Upfield, a global leader in plant-based foods, has introduced the world's first plastic-free and recyclable paper tub for its plant butters and spreads. Created in collaboration with Footprint, MCC, and Pagès Group, this...

Dutch Slaughterhouses Process 6% Fewer Pigs

08 January 2024

In the past year, Dutch slaughterhouses have observed a significant decline of approximately 6% in pig processing compared to the previous year. Consequently, they collectively dipped below the threshold of 15 million pr...

UK Supermarkets Face Plastic Packaging Ban for Fruit and Veg

08 January 2024

The UK government is considering new regulations that could eliminate pre-packed fruit and vegetable packaging in supermarkets. The proposed laws, slated for implementation in 2024, aim to reduce plastic waste by encoura...

Decline Food Prices in December 2023

08 January 2024

The Food and Agriculture Organization of the United Nations (FAO) reported a decline in the FAO Food Price Index for December, marking a 1.5 percent decrease from November and a significant 10.1 percent drop from Decembe...

Innovation Grant for Gasification of Residual Streams

08 January 2024

Entrepreneurs can apply for DEI+ subsidy starting from February 15, 2024, for demonstration projects focused on the gasification of residual streams, such as organic waste. This innovative approach, where a production fa...

No New Guidelines for Vegetarian Labels in Belgium

08 January 2024

Belgium will not be introducing any new guidelines regarding the labeling of vegetarian products. This decision stems from a lack of consensus among stakeholders and political figures, as indicated by Federal Minister of...

Food labels change snacking behavior

05 January 2024

A recent study by the University of Antwerp investigates the practical impact of nutritional labeling on adult snack choices, particularly in a professional setting. Snacking contributes significantly to excessive calori...