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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Archive Archive

Ruys: Innovative flooring solutions

03 March 2024

The Ruys Group is ready to welcome you at Anuga FoodTec in Cologne. "Visit us at booth F-018 in hall 6.1 and be inspired by our innovative flooring solutions for the food industry. From seamless floors to robust wall pro...

Weber: Innovative automation solutions

03 March 2024

Weber showcases an extensive portfolio of solutions for the automated production of snacks and convenience products, as well as a high-quality slicing line for the foodservice market. As a market leader in slicing, Weber...

Stäubli: Innovative automation solutions

03 March 2024

Stäubli Robotics presents its innovative automation solutions for a range of applications in processing and primary packaging. "Our hygienic food robots are designed to ensure producers meet safety regulations and qualit...

Polyketting: Specialist in Accumulation and Conveying Technology

03 March 2024

Polyketting showcases its leading Accumulation Table, designed for sustainable Tetra Pak 330 ml beverage cartons FIFO accumulation. "Using Emulate3D software simulations, we will demonstrate how accumulation improves pro...

Blue Print Automation: Spider 200i robot case packer

03 March 2024

BluePrint Automation (BPA), a specialist in automated secondary packaging solutions, is showcasing the Spider 200i at booth B11 in Hall 7.1. The Spider 200i is a robot case packer that combines vertical box filling with ...

Provisur: The future of food processing

03 March 2024

Provisur unveils the latest innovations, including the groundbreaking Formax Vertex660 rotary forming machine. With its advanced technology and versatility, the Vertex660 enables food processors to quickly and accurately...

Beef market: Changes and challenges in 2024

29 February 2024

The dynamics of the global beef market are undergoing significant changes in 2024, with direct implications for the Dutch meat industry. This is evident from a recent report by Rabobank, which highlights the trends and s...

First evaluation of progress in nitrogen and nature policy

29 February 2024

Since 2021, the Dutch government has made significant strides in enhancing the quality of nature. The effectiveness of the measures taken so far is evident in the first evaluation reports on the nitrogen and nature polic...

France bans meat terms for vegan products

29 February 2024

Recent developments in the French food industry have led to a significant change in the labeling of vegetarian products. The French government has ruled that the naming of vegetarian products can no longer refer to meat....

Over 20 algae species admitted to European market

28 February 2024

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet...

PAN: Rising number of PFAS pesticides in fresh produce

28 February 2024

A worrying trend has emerged with the increasing presence of PFAS pesticides in fruits and vegetables, as revealed by recent research conducted by PAN Europe and its members. These so-called 'forever chemicals' are spray...

Plastics: the invisible threat in our food

28 February 2024

Increasingly, minuscule plastic particles are floating around us. These particles, originating from larger pieces of plastic, make their way into our food chain and ultimately into our bodies. This raises questions about...

Brands Fish acquires Baarssen Fish Processing

27 February 2024

Brands Fish has acquired Baarssen Fish Processing. This move, effective from January 1, 2024, underscores a significant development in the fish processing industry. The founders of Brands Fish, Hendrik and Jan Brands,...

Van Loon Group's climate goals approved by SBTi

27 February 2024

Van Loon Group has reached a significant milestone in its sustainability initiatives. The Science Based Targets initiative (SBTi) has validated and approved their CO2 reduction goals for 2030. This marks a major step for...

QS quality label launches mandatory animal health advisory

26 February 2024

The German livestock industry is taking a significant step forward in improving animal health and welfare. The QS quality seal, known for its strict standards, is introducing a mandatory animal health advisory for pork p...