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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Your next step with AI: examples and practical guidance

15 September 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability and convenience, while production processes are becoming more complex, regulations more stringent, and margins tighter. On top of t...

Animal-Free Proteins: Navigating Challenges and Opportunities

15 September 2025

Precision fermentation is reshaping the food industry. This technology enables the production of proteins—such as whey proteins, caseins and ovalbumin—with a lower environmental impact than their animal-derived counterpa...

Column by Saskia Stender: Recharged… and moving on

15 September 2025

The moment schools are back in session and traffic jams return, you know summer is just about over. While some are still in holiday mode, others are already stepping into autumn with fresh energy and new plans. Calendars...

Belgian edamame now available fresh at Colruyt

15 September 2025

For the first time, fresh Belgian-grown edamame beans are available in Colruyt Lowest Prices stores. De Aardappelhoeve, a long-time partner of Colruyt Group, cultivated the young soybeans and supplies them exclusively to...

Automated packaging lines by Multivac

11 September 2025

Whether it’s ready meals or delicatessen products, MULTIVAC provides automation and system solutions for the food industry as a leading partner. This expertise will be presented at FACHPACK in Nuremberg from 23 to 25 Sep...

De Koningh sees labelling as a strategic link

11 September 2025

Labelling is no longer just an operational step at the end of the packaging line. With tightening regulations, growing sustainability demands and increasing digitalisation, it’s becoming a strategic part of the productio...

Half of staffing agencies operate without certification

11 September 2025

The Dutch staffing sector includes thousands of companies operating without supervision. A new analysis by the Foundation for Compliance with the Collective Labour Agreement for Temporary Workers (SNCU) shows that over h...

Debate reignites over use of meat-related terms for vega products

11 September 2025

On 8 September 2025, the agriculture committee of the European Parliament voted in favour of banning meat-related terms for plant-based products. Words like "burger", "sausage" and "steak" would no longer be allowed. The...

Moving towards a more resilient European food system

10 September 2025

The European Union aims to reduce its reliance on food imports. The pandemic, climate-related crop failures, and the war in Ukraine have exposed the vulnerability of the current food supply system. Europe remains depende...

Considering outsourcing microalgae production?

10 September 2025

Morocco offers excellent natural conditions for microalgae cultivation, with over 280 days of sunlight per year. This stable solar availability allows for energy-efficient, high-quality biomass production. Combined with ...

First Dutch regenerative herb chain

10 September 2025

Verstegen Spices & Sauces, Schevichoven Droogt and three farmers are working together on the Netherlands’ first regenerative herb supply chain. On 4 September 2025, Michel Driessen (Verstegen), Mark Schraauwen (Verst...

DKB makes your comfort food surprising and unique

09 September 2025

Autumn is just around the corner – the season of warmth, togetherness, and comfort food. The Five Spices BBQ croquettes from DKB Foodsolutions are a perfect match. Combined with the Master Sauce Five Spices, they make an...

Dutch consumers increase spending on sustainable food

09 September 2025

In 2024, Dutch consumers once again spent more on sustainable food. Total spending increased by around 4% compared to the previous year. As a result, the share of sustainable food remained stable at 21% of all food purch...

Stop the invoicing treadmill in food software

09 September 2025

Food companies usually have their affairs in order: smart people, well-designed processes, and a genuine passion for their products. But put ten of these businesses side by side, and you'll notice the same IT puzzle ever...

Procurement costs under pressure? Here's how to stay in control

09 September 2025

The FMCG sector is under pressure. Volatile prices, fragile logistics, and stricter regulations demand tighter control. Indusource is the independent procurement organisation within FMCG, supporting you with purchasing, ...