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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Shortage of reefer containers affects food companies

02 March 2020

The new coronavirus is causing a shortage of containers, according to news agency Reuters. Due to the measures taken in China to contain the virus, logistics chains are coming to a standstill and many containers remain i...

Collaboration between KTBA and SyncForce

28 February 2020

KTBA and SyncForce have entered into a partnership to provide the food sector with efficient product information management. Now product innovations can be launched faster and costs can be saved. Food producers want t...

80 million improvement in soil management in Europe

25 February 2020

The European Joint Programme on Agricultural Soil Management (EYP SOIL) was officially launched on 1 February. With the results of EYP SOIL, soil management in agriculture across Europe can be improved and made more sust...

NVWA: Sulphite in meat not yet eradicated

24 February 2020

During an inspection by the Dutch Food Product Safety Authority (NVWA) at the end of 2019, 15% of the companies inspected, which are known to have purchased sulphite in recent years, were found to be using prohibited sul...

Plastic-saving packaging

24 February 2020

In the dynamics of striving for plastic-saving packaging concepts, we must not lose sight of food safety and the prevention of food waste. That is why MULTIVAC is continuously innovating to further develop packaging tech...

Compostable plastics are allowed with VGF waste

18 February 2020

Researchers from Wageningen Food & Biobased Research have investigated how compostable plastics behave in the current VGF waste treatment process in the Netherlands. Conclusion: compostable plastics can be processed ...

1 million subsidy for research into the market for meat substitutes

14 February 2020

Meat and dairy production is responsible for 16.5% of global greenhouse gas emissions. Vegetable proteins have a much lower environmental impact. Utrecht University, Delft University of Technology and Wageningen UR will ...

Sustainable packaging: a joint innovation process

10 February 2020

Bringing together people from the industry to exchange insights and share knowledge: that is the purpose of the Roundtable discussions organised by ING in cooperation with the Dutch food industry magazine Vakblad Voeding...

Complicated packaging

10 February 2020

Packaging's great. You can set up (allergen) information, ensure food safety, seduce consumers with attractive shapes and colours, and keep cookies, soup and tomatoes together during necessary transport.  But onc...

"Choosing the right packaging is challenging"

10 February 2020

How can the food sector move towards less plastic and more recyclable and recycled packaging? There are no unambiguous answers, but there are opposing demands and interests and thus major dilemmas. We will discuss this w...

Packaging and labelling at Luiten Food

10 February 2020

Reliability is everything for meat supplier Luiten Food from Stompwijk. Together with ESPERA it came to a genius innovation in the field of packaging. The core: winning on speed, shelf life, quality and appearance.  V...

The packaging as a package of happiness

10 February 2020

Packaging has a clear purpose, especially with food. The user with his wishes and expectations is by no means always the starting point. Ensuring food safety is. And the choice of form, material and execution is often al...

Easy snacking right off the shelf onto the table

10 February 2020

In addition to herring products, Haasnoot Food Family produces around a hundred varieties of tapas. To achieve this, Haasnoot works closely with Sismatec, among others. Vision makes you buy extra and nicely packaged snac...

Packaging analysis with concrete action points

10 February 2020

European legislation and regulations in the field of packaging and waste are changing and consumers are making more and more demands. This has consequences for all parties marketing packaging, including food producers. W...

Column Maarten Wolsing: Imagine

10 February 2020

Imagine a world without plastic waste. The world has become a garbage dump. There's rubbish everywhere. No eye-catcher or Ocean Cleanup can beat that. How are we going to pass the Earth on to future generations? Older...