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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

E-mail marketing

10 March 2015

In februari 2015 zijn we met de OSV bij TechAcademy Food van ROVC geweest. Zij stelden een ruimte ter beschikking voor de workshop ‘Krijg grip op je e-mailmarketing’. De presentatie werd gegeven door John Wallbrink van d...

Meat transport as an extension of cold storage

09 September 2014

In 2013, the European Commission requested a scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. To this end, TNO carried out research in The N...

OSV Summer Barbecue 2014

09 September 2014

In June, we enjoyed fantastic weather and the tasty food products from Hutten & Zonen during the OSV/YFM Summer Barbecue, which was attended by over 150 members of the two associations and their guests. Hutten &am...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...

BlowerBelt 5.5 kW industrial drying system

10 June 2014

It can be difficult to position labels or barcodes precisely on products with moisture on the exterior of the packaging, but EKUtech Foodmachinery now has the answer: two cleverly positioned air knives dry the product at...

Laminated films and laminated barrier films

10 June 2014

Laminated films and laminated barrier films provide food products with precisely the right kind of protection: a moisture-impervious barrier (to prevent dehydration), an oxygen barrier (to slow the rate of bacterial grow...

Updated agitator kettles from Spako

10 June 2014

The TRK agitator kettle is tiltable, optionally available with touchscreen control and, with a capacity of 200 litres, is ideal for medium-sized companies. Thanks to an electric heating element at the bottom, the agitato...

Dependable factor in the food industry

10 June 2014

As an established supplier, Baaijens Industrial Equipment has been a dependable factor in the food industry for many years. Over the years, in addition to meat and poultry segments, the seafood and petfood sectors have b...

Huls BV, Dry sausage specialist

10 June 2014

On Tuesday 3 June 2014 we paid a visit with OSV-members to Huls in Vlagtwedde, a world-famous producer of dried sausage products. Our thanks go to Denis Meis from Wensing BV for initiating this visit. We received a ...

VSD switches to Henneken

13 May 2014

From 1 June 2014 onwards, VSD Food Machinery will be supplying machinery from the German manufacturer Henneken. “Henneken has a large product range and the machines are adapted to product-specific characteristics,” expla...

Belgische Mora kiest voor Tramper S-360 traysealer

13 May 2014

A Tramper type S-360 servo-controlled tray sealing machine has recently been installed and is now operational at snack specialist MORA’s facility in Mol, Belgium. Running at a continuous capacity of an impressive 16 cycl...

New microcutter

13 May 2014

Baaijens Industrial Equipment has a long-standing reputation as a reliable supplier to the food manufacturing industry. Over the years, the fish and petfood sectors have become increasingly important in addition to the c...

Bedrijfsbezoek Lukkien

13 May 2014

Under the enthusiastic lead of Bert van Ravenswaaij, we accompanied the YFM members on an enjoyable tour of Studio Lukkien in Ede. Read more about this communication company 2.0 on page 26 and take another look at the st...

'Let's connect to change education'

13 May 2014

Headed up by Professor Evert-Jan Ulrich, the Innovation and Development chair at HAS University of Applied Sciences is focusing on new approaches to education and innovative entrepreneurialism. Evert-Jan was inaugurated ...

Dossier 'officiële controles'

03 January 2014

On Thursday 20 February in Brussels the European Parliament's Environment, Public Health and Food Safety (ENVI) committee voted on new European rules on food and hygiene controls. The report with amendments to the Europe...