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Aliga: from pioneering to scaling up patented white algae

After the rapid rise of alternative proteins, the market has entered calmer waters. The focus is shifting from protein alone to ingredients with broader nutritional value. Aliga Netherlands sees significant opportunities..

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Archive Archive

Pork sector under pressure due to high costs

13 April 2022

Producers’ returns will be challenged by rising costs – including feed, energy, freight, herd health, and labor expenses. Production growth is expected to slow, as is global trade. Uncertainty remains regarding how consu...

Labelling agreements for sunflower oil shortage

13 April 2022

The food industry is facing a shortage of sunflower oil. Sunflower oil in certain foods will have to be (partly) replaced by other vegetable oils, such as rapeseed oil and soya oil. Unfortunately, it is not possible to a...

Verderair electrically driven diaphragm pump

12 April 2022

The Verderair EODD is an electrically driven double diaphragm pump, with all the advantages of an AODD. The VA EODD is available in a standard and a HI-CLEAN version.  The choice of many different materials for t...

Price gap meat and meat substitutes is shrinking

12 April 2022

The price differences between animal and vegetable products are becoming smaller. Some vegetable products are even cheaper than their animal counterparts. This appears from research by Questionmark on behalf of ProVeg. I...

Food price index reaches record level in March

12 April 2022

World food commodity prices made a significant leap in March 2022 to reach their highest levels ever, as war spread shocks through markets for staple grains and vegetable oils, the Food and Agriculture Organization of th...

Placement and hiring of migrant workers

12 April 2022

On 12 April 2022, ABN AMRO published the report 'Recruitment and hiring of labour migrants'. The report examined, among other things, the working conditions of migrant labourers in the food sector. It also describes vari...

Online edition April 2022: Product innovation

11 April 2022

Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the world that food technologists and food designers dive into every day. The demands are great: food ha...

Column Judith Witte: Keep asking questions

11 April 2022

Do you feel like a fish in water at your workplace? I do. It feels good to be in your element somewhere. However, there is a pitfall: that you will slack off. And that is a bad thing, because the best ideas, including pr...

Hanneke Faber: 'Without robotics, we can't feed the world'

11 April 2022

Unilever's Foods Innovation Centre in Wageningen 'Hive', opened its doors at the end of 2019. As Hive strives for openness and transparency, the idea was to host many stakeholders and interested parties from the start, b...

The challenges of product innovation

11 April 2022

Change is not easy, innovation is always a challenge. It's far from easy. Yet that is precisely the world that food technologists and food designers dive into every day. The demands are great: food has to be more sustain...

Tailored packing machine for Luiten Food

11 April 2022

Luiten Food has over 75 years of experience in the import and distribution of game and poultry. The new Variovac Primus Skin thermoformer has recently significantly increased the packaging capacity of the family business...

Column Pieter Vos: Incorrect vision in Lean Management?

11 April 2022

In product improvement, you add value to your product. You focus on what your customers consider really important. That is the exact thing you are going to realise. You improve and control, because you strive for perfect...

Extra certainty due to automation of control process

11 April 2022

Production volumes in the food industry are often high. As a producer, you want to avoid having to recall a batch because, for example, the barcodes are unreadable. The consequences of a recall are not only financially d...

3D food printing comes of age

11 April 2022

Experiments with 3D food printing have been going on for years in the catering and food industries. This is paying off. The technique finally seems to fulfil its promise. However, the development of suitable pastes and i...

De Kroes is standing out with a C-label

11 April 2022

Meals and meat products specialist De Kroes wants to distinguish itself with products that are honest, tasty and look good. Thanks to a new weighing and labelling line, the presentation of the products is clean on all si...