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Labor shortages push food industry towards robotics

Food manufacturers are heavily investing in robotics to address labor shortages. Robots can make production processes more efficient and improve working conditions, but their implementation is not straightforward. Raboba..

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Archive Archive

Overzicht in- en verkoopcontracten

05 October 2018

Bent u soms het overzicht kwijt van uw lopende inkoop- en verkoopcontracten? Wordt er geboekt op verkeerde contracten? Weet u altijd hoeveel u nog op een contract kunt boeken? Mist u bij ordergave inzicht in actieve cont...

Johan Noltes overleden

04 October 2018

We hebben bericht ontvangen van het overlijden van Johan Noltes ere-lid van de Ondernemers Sociëteit Voedingsindustrie (OSV). Johan was een enthousiast en gepassioneerd mens. Vanaf het moment dat hij in 2002 bij SVO vako...

Consumers are the victom

02 October 2018

On 2 October 2018, the CBL sent a urgent letter to Minister Carola Schouten of Agriculture, Nature and Food Quality (LNV) calling for a vote against extending the bill on commercial practices. The original bill was inten...

Meer voedselinfecties in 2017

02 October 2018

In 2017 registreerde de Nederlandse Voedsel- en Warenautoriteit (NVWA) in totaal 666 uitbraken voedselinfecties en –vergiftigingen, waarbij 2.995 mensen ziek werden. In 2016 lag dat aantal nog op 594 uitbraken met 2731 z...

Beckers Veggie: 100% vegetarian snacks

01 October 2018

Beckers has developed a whole line of vegetarian oven snacks. From 1 October 2018 onwards, the products will be placed in the freezer compartment under the name Beckers Veggie at Albert Heijn and Jumbo. After months of d...

Buffer zone ASF Belgium cleared

01 October 2018

On Saturday 29 September 2018, preventive culling of pig farms started in Belgium. The farms in question are located in the buffer zone where wild boars with African swine fever have been found. A total of 58 farms in...

Investing or paying the consequences...

01 October 2018

Building a good reputation often takes years. Destroying your good name can happen much quicker: in food it can depend on only one recall. Every week there are recall actions. Some more serious than the other. The labels...

'Verspilling is Verukkelijk' grows

26 September 2018

The platform 'Verspilling is Verrukkelijk' (Wasting is Delicious) aims to combat food waste. More and more companies are being mobilised against food waste. On 26 September 2018 no less than 7 new parties joined as partn...

New standard in vegetable preserves

26 September 2018

As part of its mission to help people eat more vegetables and legumes in the healthiest possible way, HAK is the first in the market for red cabbage with apple and beetroot to set a new recipe standard. In addition to th...

Online veiling Slachthuis Marburg

25 September 2018

Van 17 oktober tot en met 7 november kan er bij Industrial Auctions online geboden worden op machines en inventaris van varkens- en runderslachthuis Marburg GmbH. In het slachthuis werden voorheen 120 varkens en 25 runde...

HAS: online course Meat technology

25 September 2018

For the first time, HAS Hogeschool offers the online English course 'Meat technology in the Netherlands' for professionals from the global meat sector. The online course will start in October 2018. HAS Hogeschool has mor...

Official opening of the Van der Ende Group

24 September 2018

After months of preparations and an intensive renovation period, Van der Ende Groep is ready for the future. The modern company building at Aartsdijkweg 23 in Maasdijk has been operational for a number of weeks, but the ...

Nederlanders eten ongemerkt gezonder

21 September 2018

De levensmiddelenindustrie en supermarkten zijn er wederom in geslaagd de receptuur van producten te veranderen, waardoor Nederlanders (ongemerkt) gezonder kunnen eten. Elk jaar worden er afspraken gemaakt - in het Akkoo...

Crate washing far below standard

17 September 2018

At least 56% of the companies do not carry out hygiene inspections after cleaning crates for food and goods. This is the conclusion of independent research into the hygiene and quality level of crate washing in the Nethe...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...