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Aliga: from pioneering to scaling up patented white algae

After the rapid rise of alternative proteins, the market has entered calmer waters. The focus is shifting from protein alone to ingredients with broader nutritional value. Aliga Netherlands sees significant opportunities..

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Archive Archive

Future-proof cooling and freezing

11 April 2022

Lti puts the emphasis on energy saving. To this end, each installation is fitted with an enlarged condenser, heat recovery and/or ADAP COOL control technology if possible. With this method, you can save up to 30% in ener...

Cooling and freezing: not an easy job

11 April 2022

Cooling and freezing are methods that have been known for centuries to extend the shelf life of food. A lower temperature slows down the chemical reactions in the product and reduces microbiological growth, but it also c...

CSB-System: new opportunities with digitalisation

11 April 2022

New opportunities through digitalisation, that is the main theme Of CSB-System at IFFA 2022. The added value of the right ERP system extends far beyond the daily operations of a meat company. With the CSB-System you take...

The lies of palm oil

11 April 2022

For many consumers, the word palm oil conjures up a pleasant image of tropical islands with a white beach lined with palm trees, preferably with a parade of dancing beauties in wicker skirts and wreaths of flowers in the...

Clarity about mustard allergens

11 April 2022

Nutrilab has expanded the LC-MSMS method for allergen screening. This in response to requests from the market. A reference method for the identification of allergenic proteins from mustard was lacking and existing test k...

Volautomatisch, flexibel en compact verpakken

07 April 2022

Maak kennis met de nieuwste telg van MULTIVAC: de compacte en volautomatische traysealer T 305. Deze traysealer is ontwikkeld om aantrekkelijke MAP- en vacuüm skinverpakkingen te produceren in kleine tot middelgrote batc...

Slecht nieuws voor listeria

07 April 2022

Nocotech verlaagt de infectiedruk in een productieruimte enorm. Dus ook het aantal Listeria-bacteriën. Veel bedrijven kampen nog altijd met deze lastige bacterie die van een koude omgeving houdt. Listeria kan zich tijden...

EC wants to reduce use of greenhouse gases and ozone depleting substances

06 April 2022

The European Commission has proposed two new Regulations to more tightly control fluorinated greenhouse gases (F-gases) and ozone depleting substances (ODS). This would represent a significant step towards limiting globa...

AH introduces packaging-free shopping

06 April 2022

Albert Heijn is launching a new concept that allows customers to do a large part of their daily shopping in a more sustainable way: AH Packaging-free. It works very easily: customers fill a reusable bag or jar with a pro...

Cabinet aims to make industry more sustainable

06 April 2022

The Netherlands has great ambitions in the area of climate. This also has consequences for the sustainability of the industry, which has become even more important due to the corona crisis and the war in Ukraine. Disrupt...

Rabobank: 'World trade in poultry remains strong'

06 April 2022

Global poultry demand and trade will remain strong this year. The industry, however, will face challenges related to historic high cost inflation and logistic disruptions, which will especially impact low income countrie...

‘Cost price rise biggest problem for food industry'

05 April 2022

The availability of raw materials is less of a problem for the Dutch food industry than price increases. Only the availability of sunflower oil is a bottleneck. There are problems with price increases on several cost com...

Downturn in economic climate expected

04 April 2022

At the beginning of March, entrepreneurs in the food industry were much more pessimistic about the development of the economic climate than in the first two months of this year. In fact, the only time entrepreneurs were ...

Meat consumption in Germany drops by 2.1 kg in 2021

04 April 2022

Per capita German meat consumption fell by 2.1 kilograms compared to 2020 and is thus at a new record low since consumption was calculated in 1989. This is according to preliminary data from the Federal Agricultural Info...

COV: Meat tax will be counterproductive

01 April 2022

The idea of a meat tax is counterproductive in terms of both public health and the sectors' sustainability agenda. This is according to the organisations in the meat sector, united in the Meat Coalition, in response to a...