Steam is essential in the food industry, but traditional gas-fired boilers are under increasing pressure due to the energy transition. Electric and hybrid steam solutions offer a more sustainable alternative. In addition to environmental benefits, there are also appealing tax schemes that make the switch financially more attractive.
Electric steam boilers are completely emission-free and easy to integrate into existing production processes. They offer an efficient and, thanks to their compact design, space-saving solution. Scharff Techniek supplies electric steam boilers with capacities up to 1500 kg/h, suitable for a wide range of applications in the food industry.
Since 2020, electric steam installations have been included on the Energy List (270104), allowing companies to benefit from the Energy Investment Allowance (EIA). This scheme allows up to 45% of the investment costs to be deducted from taxable profits. The advantage applies not only to the purchase of the steam boiler, but also to the costs of the required electrical infrastructure.
Is your electrical infrastructure not yet sufficient? A hybrid steam system offers flexibility by combining electricity with a conventional fuel source. This reduces gas consumption and enables a gradual transition to fully electric steam production. Smaller optimisations—such as better pipe insulation, lowering steam pressure, and utilising residual heat—can also lead to immediate energy cost savings.
The energy transition is well underway. By investing in sustainable steam production now, you may not only reduce your energy costs, but also benefit from tax advantages. Wondering which solution best suits your company? The experts at Scharff Techniek are ready to offer no-obligation advice and tailor-made solutions.
Source: Scharff Techniek