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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Meer vlees verkocht via supermarkt en slager in 2020

04 March 2021

The Dutch government’s coronavirus measures have had a marked impact on the volume of fresh meat sold at supermarkets and butchers. Compared to 2019, there was an increase in the amount of meat sold through the retail ch...

Grant to improve short supply chains

03 March 2021

There are many initiatives in Gelderland that ensure that food reaches the consumer's plate with a maximum of one intermediate step. In order to further enhance the cooperation between these initiatives, the province is ...

Innovation platform aims to make vegetable concepts succeed

03 March 2021

Together with The Food Foundry, an organization that supports promising food start-ups with scale-up and route-to-market, HAS initiated the Innovation Platform Vegetables. Recently 2 new partners were welcomed: corporate...

Increase your knowledge of processing and packaging

02 March 2021

In March, MULTIVAC's Summit 2021 will start covering all aspects of food processing and packaging. The first two virtual events, from 8 to 11 March 2021, will focus on "Sustainability & Digitization" and "Solutions f...

ProVeg: consumers want more plant-based, politics lag behind

02 March 2021

With the upcoming Dutch elections all political parties have their election programs ready again. For ProVeg the perfect moment to clarify that the plans of our government could be a bit more ambitious. Because, as resea...

Food sector growth 2021 in two scenarios

01 March 2021

The corona crisis leads to great uncertainty. That's why ABN AMRO works with two scenarios: a base scenario that assumes large parts of the economy remain 'locked' until early June, and a negative scenario in which the D...

Assortment of Maaslander completely vegetarian

01 March 2021

The entire Maaslander assortment will be completely vegetarian. Maaslander has also reached another milestone: it is the first player in the cheese category to switch to fully recyclable plastic packaging, which contains...

Arla Foods brings first climate-neutral dairy to market

01 March 2021

With the introduction of Arla organic climate neutral, Arla Foods brings the first climate neutral dairy to the Dutch market. To this end, Arla Foods is reducing greenhouse gas emissions at various points in the chain. I...

New Toolbox helps to make food systems choices

26 February 2021

Wageningen University & Research and KIT Royal Tropical Institute have developed a toolbox for food systems decision-making. This box provides practical tools for policy makers, NGOs and researchers, in the form of a...

Dirk start petitie voor btw-verlaging op groente en fruit

25 February 2021

De afgelopen jaren is de prijs van gezond eten veel harder gestegen dan de prijs van ongezond eten. Hierdoor is kiezen voor gezond soms helemaal geen keuze. Supermarktketen Dirk vindt dat het écht anders moet. Dirk bi...

Cutting sugar and boosting protein in ‘better-for-you’ sweet treats

25 February 2021

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts, however, formulating...

The role of doors in food safety

23 February 2021

An important part of ensuring food safety is monitoring the temperature of the products throughout the process. This is achieved by sealing the conditioned areas airtight with properly insulating door. Food safety acc...

Alles wat u altijd wilde weten over MES-software

23 February 2021

Vragen over een Manufacturing Execution System? Bezoek de nieuwe website van Visual Link Software en lees en leer alles over deze MES-oplossing. De site biedt onder andere een informatieve animatie die u op hoofdlijnen u...

Animal welfare code is the finishing touch

23 February 2021

In order to further improve animal welfare at slaughterhouses, the Central Organization for the Meat Industry (COV) has drawn up the "Code for Animal Welfare at the Slaughterhouse". In addition to all current measures, t...

Micro-organisms convert organic waste into fatty acids

22 February 2021

From peanut butter and chocolate to shampoo and detergent: many products contain fatty acids and oils. Usually these are produced from non-sustainable sources such as fossil fuels or palm oil. In a new public-private pro...