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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Alternatives plastic can be worse for the environment

13 January 2020

Experts say that alternatives to plastic can sometimes have an even worse impact on the environment than plastic itself. Their use would, among other things, lead to higher CO2 emissions. The British Circular Taskforc...

Plukon and Fresh Care Convenience join forces

13 January 2020

Plukon Food Group and Staay Food Group announced on Friday 10 January that they had concluded an agreement in principle for the acquisition by Plukon of 51% of the shares of Fresh Care Convenience B.V. in Dronten (FCC). ...

Half meat and half vegetable in the meat shelf

08 January 2020

New for consumers who want to eat less meat but don't want to compromise on healthy properties and delicious taste, who are looking for the balance between enjoyment, responsible living and sustainability. FiftyFifty is ...

The Urker Zalmhuys is ready for the future

07 January 2020

In 2016 a major renovation started, which will be completed in 2020. The business premises will then be five times as large. In the meantime, a large part of the fresh produce department has been renovated. Various new m...

HAK: ‘Vegetables make everyone happy’

07 January 2020

The Netherlands dangles with an average of 134 grams at the bottom of the European lists of daily vegetable consumption. That is just over half of the recommended amount of 250 grams/day. The experts are more than unanim...

Unemployment comes to a standstill

07 January 2020

Both the Dutch and European unemployment rates have not fallen in recent months. The average unemployment rate in the EU countries will be 6.3 from May 2019, and the Dutch rate will be 3.5 from August. This makes the Net...

Bionext: Organic is Booming

07 January 2020

The maverick or hip and progressive: for a long time organic was mainly a niche market. But that's going to change a lot in the coming decade. 5X where and why organic will be booming in the next 10 years, according to M...

Van Loon Group makes meat substitutes

07 January 2020

During the Horecava, Van Loon Group will introduce under a new label 'The Blue Butcher', an extensive range of innovative meat substitutes to build a 'no meat of today' society. With this new label, Van Loon Group respon...

2020: extra commitment to product safety

03 January 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) will deploy extra capacity in 2020 for the supervision of product safety and manure controls. The NVWA is also deploying extra people to be able to respond more...

The ten themes of 2020

02 January 2020

Legislation, consumer behaviour and sustainability. Having a good strategy in 2020 is perhaps more important than ever for the entrepreneur. ABN AMRO is already providing insight and background into ten themes that will ...

Agricultural entrepreneurs get a chance to be sustainable

02 January 2020

From 1 January 2020 it will be possible for starting agricultural entrepreneurs to apply for a loan to make their business more sustainable. After a takeover, it is often not possible for start-ups in the agricultural an...

More vegetables in January with 'Green January’

31 December 2020

Vegetable innovator &samhoud food challenges the Netherlands to go 100% vegetable in January in addition to 0% alcohol. With 'Green January' &samhoud food wants people to experience that vegetables and enjoyment ...

Diviande BREEAM-NL Outstanding certified

23 December 2019

In 2017, Diviande started the construction of a new production location, including storage and distribution of its chilled and frozen (meat) products and an office function. During the construction, sustainability was a ...

More sustainable palm oil processed in the Netherlands

20 December 2019

The Netherlands is on the right track in the use of sustainable palm oil. The final target (100% sustainable by 2020) is in sight. This is evident from the report of the Dutch Alliance for Sustainable Palm Oil (DASPO). I...

Future of Food

19 December 2019

Vakblad Voedingsindustrie participates in the Future of Food campaign launched by Mediaplanet on 19 December 2019. Learn more about various trends and developments in the field of food. Subjects such as mechanisation, su...