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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

HAS: salt and sugar reduction workshop for the food sector

10 February 2021

HAS University of Applied Sciences will hold the Salt and Sugar Reduction Workshop for the Food Sector for the first time on Thursday, 4 March 2021, at the Delta Agrifood Business in Bergen op Zoom. It is a new step in t...

Sealwise chooses Jackit as a partner

09 February 2021

Hardly anywhere is the need for optimum hygiene as great as in the food industry. In order to best meet this need, Sealwise Netherlands has entered into an exclusive collaboration agreement with renovation specialist Jac...

Online editie februari 2021

09 February 2021

Wat speelt er op het gebied van Foodprocessing anno 2021. Lees nu zonder kosten het volledige vakblad online, met onderwerpen als:  Brave new food |  Vivera | Shear cell en extrusie | Voedselfabr...

Mandatory European food choice logo? Not before 2023

09 February 2021

The European Commission has asked the European Food and Safety Authority (EFSA) to provide scientific advice to support the development of a future EU-wide system of mandatory nutrition labeling on packaging. They are al...

Explosive material in the food industry

09 February 2021

Homemade explosives are a common weapon for terrorists and other criminals. This is due to the relatively free availability of many raw materials. The availability of these substances is limited by EU regulation 2019/114...

ISO launches proposal for new committee on food waste

09 February 2021

Denmark has submitted a proposal to ISO for a new committee to work on reducing food waste. The goal is to provide organizations with a tool to demonstrate the reduction of food waste in an unambiguous and systematic way...

Taste

08 February 2021

I'm eating a herring. It's healthy, I'm told. Most of all, I find it delicious. I only have to close my eyes and the taste takes me back to that warm summer day at the beach. That fish tasted so good that you could daydr...

Brave New Food: "We want to connect, accelerate, innovate"

08 February 2021

The transition to more sustainable and healthier food, to minimize climate change and pressure on healthcare, must accelerate. That's what the founders of the new platform Brave New Food believe. They want to boost that ...

Cheating

08 February 2021

The Dutch and 'sticking to the rules': it doesn't seem to be a good match. We are 'corona tired', but is that also the reason why half of the Dutch people with complaints do not get tested? And that a quarter of the peop...

Operational reliability with maximum efficiency

08 February 2021

FrieslandCampina's Lochem facility opts for a 100% oil-free and operationally reliable BOGE compressed air system. FrieslandCampina has been supplying almost the entire world with its dairy products for almost 150 years....

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

The smart food factory of the future

08 February 2021

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food...

The national protein strategy

08 February 2021

In 2018, the European Commission asked all member states to shape a national protein strategy to become less dependent on import flows as a European Union. In December, the Dutch version, the National Protein Strategy (N...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...