NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

BASF and UM join forces on durable vegetable growing

09 December 2020

BASF's vegetable seed company and Maastricht University (UM) have signed a Memorandum of Understanding to collaborate in the Brightlands Future of Farming Institute (BFFI). The aim of the cooperation is to study sustaina...

The Agrifood sector of the future

08 December 2020

Four large agricultural cooperatives, LTO Noord and the Province of Groningen have joined forces in Fascinating. This program aims to realize the agricultural sector of the future: a circular system that balances sustain...

Jan Zandbergen supports Better Chicken Commitment

08 December 2020

Jan Zandbergen Group wants to take the lead in food safety, sustainability and animal welfare. From this point of view, the organization's current promise to support the Better Chicken Commitment also applies. The Better...

Majority share Lamb Weston in Russian French fries factory

08 December 2020

Lamb Weston/Meijer acquires a majority share in its joint venture with the Russian Belaya Dacha Group. The company has an ambitious growth strategy and has started a study to expand production capacity. The potato proces...

Westland and Vegan Cowboys launch vegan cheese

07 December 2020

Westland Cheese and Those Vegan Cowboys will bring a new vegetable cheese to the market next year. Both companies see cheese without the use of animals as the cheese that offers the most future. CEO Henny Westland: " Thi...

PlantLab opens first production site in USA

07 December 2020

PlantLab, the Dutch pioneer in indoor farming, has opened a new production location in the American city of Indianapolis. The first 'Plant Paradise' abroad grows vegetables for the local population in a place where it wa...

COV: Let market decide on meat price

06 December 2020

The COV is not fundamentally against an increase in the meat price. The organization believes that the market should be the determining factor here and that it should not be established by means of a levy or tax. Any pri...

Interpack 2021 cancelled

03 December 2020

In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack and components 2021, scheduled to take place from 25 Febr...

Major step forward for cultured meat industry

03 December 2020

Singapore has become the first country on Earth to approve cultured meat for commercial sale. On Wednesday, December 2nd, the Singapore Food Agency said that the cultured chicken produced by San Francisco-based start-up ...

Vegan wheat bran milk

02 December 2020

The demand for vegetable alternatives to animal proteins is increasing all the time. Together with the Carbohydrate Competence Centre (CCC), Royal Koopmans will investigate how wheat bran can be used to produce vegetable...

Great pain caused by COVID-19 for food producers

01 December 2020

The COVID-19 pandemic has hit the food industry in the Netherlands very hard. Many food producers suffering from the coronary measures have experienced a sharp drop in sales, production, exports and profits in the first ...

Primus Wafer Paper starts partnership with 1-2 Taste

01 December 2020

Primus Wafer Paper B.V., the market leader in edible (printing) sheets for the food industry and cake decoration market, announces that it has reached a distribution agreement with 1-2 Taste B.V. in India. This partnersh...

Distribution Source Technology via start up Taaas BV

01 December 2020

The Danish company Source Technology, inventor of the PowerHeater™, offers customers innovative technology to produce texturized food products. The process reduces traditional processing and cooking costs for higher valu...

Plant-based cheeses from Boermarke

01 December 2020

At the beginning of 2021, Boermarke will produce 10 tons of vegetable cheese daily, for which an entirely new production line will be set up. For this high quality product, they have found a suitable partner in MULTIVAC ...

Winners Rabo Sustainable Innovation Award 2020

30 November 2020

Thursday evening 26 November 2020, the Rabo Sustainable Innovation Award was presented to Rival Foods, SusPhos and Bilihome. Rabobank crowns them as sustainable thinkers, entrepreneurs who with a healthy dose of self-con...