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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Repak simplifies complex matters

16 October 2023

"What isn't there can't be broken." With this motto in mind, Repak has been producing thermoforming packaging machines for over 38 years, used worldwide. Proper packaging is an art, dependent on numerous variables. Over ...

Innovation in food Industry: time to reap the digital benefits

16 October 2023

Internationally, the Netherlands is considered to be an excellent hub for technological innovations. According to the Digital Transformation Scoreboard, one in three Dutch businesses is highly digitalized. In the field o...

Kornelis transforms quality assurance through digitization

16 October 2023

Many of the caps and closures produced are used to protect food products. This imposes strict quality requirements on both the production process and the raw materials. Digitalization plays a vital role in ensuring the n...

Visscher Seafood on new production lines: 'Brilliant'

16 October 2023

In a competitive market, it's hard to stand out. Yet Visscher Seafood continues to grow. This success can be attributed to the quality and service they provide. Efficient production lines further enhance their market pos...

2024: A year of growth and resilience in food?

16 October 2023

How are food and beverage companies preparing for what 2024 will bring? What are the key trends that will impact the food industry? Over 100 food and beverage producers and distributors from the Netherlands and Belgiu...

Pieter Vos: A different ball game: getting to the deeper layers

16 October 2023

There's a trend of wanting to 'nudge' the consumer in a certain direction: preferably towards healthier, plant-based, and/or sustainable products. But it doesn't work. Not really. When push comes to shove, customers - de...

Wiggers Vleeswaren: Safe and hygienic construction

16 October 2023

Since the 1950s, Wiggers Meat products has been producing the Twentsche Bakleverworst (fried liver sausage) and Bakbloedworst (fried blood sausage). Made using an old family recipe, but with a modern twist. As of the sum...

What a bacteria wants - versus what you need

16 October 2023

The most common bacteria in the food industry require proteins, moisture, and oxygen to multiply. These 'ingredients' are abundant in the food industry, including in the production of new meat, fish, and dairy substitute...

Nutri-Score Calculator: up-to-date product labels

16 October 2023

The Nutri-Scores are on their way. Even though displaying the score isn't mandatory everywhere, the label already provides guidance for consumers looking for better products. Implementing the Nutri-Score, however, brings...

Digitizing your Smart Factory

16 October 2023

In a Smart Factory, every process, raw material, machine, and employee continuously produces data. However, this data only becomes valuable when it generates decision-relevant information and is made available promptly t...

Food-safe production with the 3D printer

16 October 2023

A gripper designed to move a pretzel is not necessarily suitable for picking up a cookie. Therefore, at PWR, different grippers need to be designed for each pick & place machine. 3D printing technology provides a sol...

Maarten Cordenier: Industry 4.0 amplifies humans and food

16 October 2023

On your wrist, next to your ear, at home or in the office: smart items are everywhere. They are widely used to measure and to know. The food industry is no exception, and it's now smarter than ever. With smart food manuf...

Smart climate separation for the food industry

16 October 2023

Gone are the days of dripping condensation on products, ice forming on doors, and damp packaging, thanks to DenDoor's premium door solutions. With deep expertise in conditioned spaces, every environment is carefully anal...

At 'What’s Cooking?' everything runs smoothly

16 October 2023

What's for dinner today? What's happening? Or in other words: 'What's Cooking?' It's a commonly asked question in everyday language, and also the name of a major European producer of hams, pâté, and meals. The company is...

Dining Dilemmas: navigating allergens and dietary trends

16 October 2023

"What would you like to drink?" It's the first standard question in any restaurant. After all, liquid delights largely determine profit margins. "A glass of white wine, please," I say. My designated driver companion orde...