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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Dairy processors hit hardest by pandemic

14 June 2022

In a dairy trend report of A-INSIGHTS, the company looked at the financial data of the top 300 dairy companies in Western Europe. What stands out is that dairy processors are the most affected by the pandemic. This is ma...

Ongoing inflation blocks growth in food sector

14 June 2022

Inflation remains the main strategic theme in the Dutch food chain. And the end of the price increases is not yet in sight. Higher consumer prices are still not in proportion to the higher costs that many food producers ...

Cif winner of the Afvalfonds Packaging Awards

13 June 2022

On Friday 10 June 2022, nine awards were presented at the Bomencentrum in Baarn during the first edition of the Afvalfonds Packaging Awards. Unilever won the overall prize with its refill packaging for Cif. In addition, ...

Less meat purchases due to price increase

13 June 2022

Increasing the price of meat in combination with information about the environmental damage caused by meat production and what people can do about it, results in a household buying 36% less meat per week. This has been s...

Food industry optimistic about turnover development

09 June 2022

Over 35 percent of entrepreneurs in the food industry expect higher turnover in the second quarter. Expectations have never been so high since the start of the current CBS publication series in 2012. Only 6 percent of en...

Too Good To Go saves 5 million meals in 2021

09 June 2022

Recently Too Good To Go published its second annual Impact Report. Worldwide 52 million meals were saved through the Too Good To Go-app. The success in the Netherlands is remarkable. The company managed to save 5,234,897...

Shortage of raw materials and production means hinders food sector

09 June 2022

A lack of raw materials and production resources is seen as the most important obstacle to meeting customer demand by 27.5 percent of entrepreneurs in the food industry.  In the dairy industry, this barrier is me...

Rabobank: 'Dairy and feed prices remain high

08 June 2022

Dairy prices remain at high levels due to a global shortage of milk supply. Globally, China's import needs remain a major uncertain factor. The war in Ukraine is also having an impact. This is leading to higher costs thr...

Effectively saving energy in steam production

07 June 2022

It is perhaps more relevant than ever: how do you save energy in the production process? Steam is a very common energy carrier in industry and most of it is generated from gas. As much as 75% of the potential energy savi...

What printer goes with a flowpacker or traysealer?

07 June 2022

Within the food industry, and certainly in the fruit and vegetable sector, we often see products being packaged using a trayseal or flowpack machine. In both ways of packaging, various information needs to be printed on ...

Advanced recycling for packaging waste

07 June 2022

The Dutch Packaging Waste Fund Foundation (Afvalfonds Verpakkingen) and Nedvang work together to enable advanced recycling of packaging waste. In this context, the Dutch Packaging Waste Fund and Nedvang concluded a coope...

Young people eat less meat when they live on their own

07 June 2022

Certain life events may cause young adults (18-35 years) to eat less meat. Especially leaving the parental home to live on their own or with roommates can influence their meat consumption, according to them. This is due ...

NVWA introduces food safety checkpoint

07 June 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) works together with private inspection agencies that apply a monitoring system to companies that supply food to consumers. These agencies do not replace NVWA su...

Ojah launches vegetable pork tenderloin

07 June 2022

In Ochten, in the province of Gelderland, just a stone's throw from the Dutch Foodvalley, a dedicated effort has been made over the past three years to develop a vegetable 'pork tenderloin'. Sander Meeuws - Product De...

NAPV information campaign starts: 'Every step counts'.

07 June 2022

On 28 June 2022, during a digital meeting, State Secretary Van Ooijen will give the go-ahead for an information campaign about the National Product Improvement Approach (NAPV), under the motto: 'Every step counts. Togeth...