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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

New addition to Verderair PURE series

21 June 2022

The Verderair e-PURE electrically driven diaphragm pump uses a new kind of technology for diaphragm pumps. This pump series works on the basis of a horizontal fluid flow, which results in a more energy-efficient and less...

Changes to best before date legislation as of 1 July 2022

21 June 2022

On 1 July, the legislation for stating a best-before date will change in the Netherlands. This can have consequences for the best before date information on your products. In the Netherlands, the legislation for indic...

Danone trims product range

21 June 2022

To reduce price pressure, Danone is reducing its product range. Fewer different flavours and packages should help to reduce costs. No whole product lines would disappear (for the time being). Less of the same Danon...

Mycorena and Tetra Pak open alternative protein plant

21 June 2022

Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. The new plant, located in Falkenberg, Sweden, will produce a me...

Online edition June 2022: Construction and renovation | Cooling and freezing

20 June 2022

When you talk about constructing and renovating, you can't avoid talking about sustainability and circularity. But there are more developments that influence construction. (Food) safety requirements are becom...

Judith Witte: The more I learn, the more I realise what I do not know

20 June 2022

I actually wanted to write about the nitrogen crisis here. Because the reduction of nitrogen will seriously hamper or delay construction, especially in regions with high emissions. To make sense of a difficult subject, I...

Construction and renovation: Safety first

20 June 2022

In the food industry, there is always a need for expansion and renovation. Food safety and sustainability requirements become stricter, legislation changes. When you discuss construction and renovation, you cannot avoid ...

Van der Plas Sprouts: Rapid production and packaging

20 June 2022

Van der Plas Sprouts is a market leader in the field of sprouts. The company is growing: there is increasing interest in a healthy (vegan) diet, to which sprouts are an excellent addition. Due to the short processing tim...

Column Pieter Vos: Selfish countries

20 June 2022

World crises like the Corona crisis and the war in Ukraine are exposing our weaknesses painfully in a short time. There are problems with gas and oil supplies. A huge wheat shortage is looming. Prices skyrocket and peopl...

WUR obtains Rubisco protein from tomato leaf

20 June 2022

Researchers from Wageningen are the first in the world to have succeeded in extracting the high-quality Rubisco protein from tomato leaf, an important residual flow in greenhouse horticulture. The method they used is sim...

The importance of safety in the workplace

20 June 2022

Small packages of grated cheese are an integral part of the Dutch kitchen. Everyone knows that grating yourself results in rather greasy kitchen material. Of course this is no different for a professional cheese processo...

Van der Zee: Fewer locations for more growth

20 June 2022

How do you guarantee quality, continuity and service in times of scarcity of raw materials and personnel? How do you incorporate sustainability into this process? And how do you achieve growth? Van der Zee opted for cent...

Flevosap as good as new thanks to renovation

20 June 2022

When you drink apple juice, it should only be the apple that you taste. It is exactly that pure taste that the people behind the Flevosap brand are working for every day; in their own orchards in Biddinghuizen and at the...

Get maximum value from your ERP system

20 June 2022

There is no place where keeping a grip on your business processes is as crucial, and at the same time as challenging, as in the food industry. This places a constant pressure on your margins, on processes and on people -...

Troostwijk: a second life for equipment

20 June 2022

Machines that would end up in the shredder or in storage after a renovation or new construction can often still be of excellent use elsewhere. Through online auctions, a lot of equipment finds a second life. And that bri...