NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

Read more

Shortlinks

Archive Archive

New b2b platform LEROMA

15 November 2021

Food producers can spend weeks searching for raw materials that meet the required quality standards. Raw material suppliers, in their turn, are looking for the right buyers. The new digital B2B platform LEROMA, a Düsseld...

Herzien schema voor certificatie On the way to PlanetProof

11 November 2021

On the way to PlanetProof is herzien en omgevormd naar het certificatieschema ‘On the way to PlanetProof Chain of Custody versie CoC.1’. Het schema is van toepassing op alle schakels ná de primaire productie. Voor bestaa...

Half of Europeans reduce meat consumption

11 November 2021

A European study by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen and Ghent University as part of the Smart Protein project, shows a significant shift towards plant-based e...

Jumbo launches label with close to home products

11 November 2021

From the end of this year, customers will be able to find Jumbo house brand products from the Netherlands on the shelves under the "Van Dichtbij" (Close by) label. With the "Close to home" brand, Jumbo is responding to t...

GEA; strategic partner for meat substitutes

09 November 2021

Today, many consumers want to replace their meat products in a few meals or fully commit to a vegetarian or vegan diet. How can food manufacturers step into this fast-growing segment and make the most of their opportunit...

Pump solutions; for a flexible production process

09 November 2021

The use of pumps is crucial in order to make a production process flexible and efficient. Depending on the size and capacity of the plant, there are also interesting mobile solutions, hygienically certified, easy to clea...

ABN AMRO: 'Margins in food sector under pressure'.

08 November 2021

The food sector faces many challenges in the period ahead. Higher energy prices, increased raw material costs and staff shortages will have a major impact on business operations and the already thin margins of food entre...

Sismatec rebuilding nears final phase

08 November 2021

Recently, Sismatec, supplier of A-brand machines for preparing, processing, portioning, filling, dosing, weighing and packaging of food and pharmaceutical products, has outgrown its own premises. The company is currently...

Westerkwartier Food Agreement gets the go-ahead

08 November 2021

The Board of Mayors and Aldermen of the municipality of Westerkwartier has approved the Implementation Plan Food Agreement. By doing so, it gives the starting signal for a first set of activities in the field of food, he...

Change in tariffs of NVWA for inspections in slaughterhouses

04 November 2021

Minister Schouten of LNV has decided that the fees for inspections and monitoring in slaughterhouses will not cover the costs, but will increase by a maximum of 2.4%. This percentage is based on the weighted average of t...

Vaessen-Schoemaker continues as Vaess

03 November 2021

In recent years, Vaessen-Schoemaker - which turns 75 in November 2021 - has experienced strong growth, both organically and through a number of acquisitions. In order to support the further international strategy and to ...

Feedback: 'Supermarkets continue to offer meat too cheaply'

02 November 2021

Dutch supermarkets are doing too little to drastically reduce their climate impact. In their communication they emphasise reducing CO2 emissions in their own shops and their transport, but 95% of emissions come from the ...

Food industry sales prices rise further

02 November 2021

Domestic output prices in the food industry rose by 11.7 percent in September 2021. This is almost double the price increases realised abroad (+6.8 percent). Sectors in the food industry where domestic output prices rose...

'Sustainable food system should be a priority'

02 November 2021

One third of global greenhouse gas emissions come from food systems. About a third of all food produced does not end up on our plates. Yet a more sustainable food system remains a blind spot in climate policy, nationally...

Jan Zandbergen Group builds new innovation centre

01 November 2021

On Tuesday 26 October, CEO Peter-Paul Zandbergen symbolically laid the first stone of a new food development centre. Jan Zandbergen Group 'Innovation that matters' - comprising Jan Zandbergen B.V., Diviande and Future Fo...