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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Cleaning; starting point of every production process

15 November 2021

It is always raining reports at the Dutch Food and Consumer Product Safety Authority (NVWA): Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in pro...

The 5 biggest hygiene blunders

15 November 2021

We challenged you to give one, preferably as recent as possible, real-life example of a cleaning and disinfection issue you had to deal with. An event that made a deep impression on you, the biggest mistake of the year. ...

X-ray for high care manufacturing area

15 November 2021

The new Raptor XR from Fortress Technology and Sparc Systems is a high-precision, fully integrated X-ray system designed specifically for high care food production environments. It inspects products for contaminants and ...

Picture this...

15 November 2021

Pim starts a business, in the food industry. He has a great product: fish satay! He has already awakened the interest of a few local restaurants. Now he wants to start professionally. He has found a place to work, bought...

Use your common sense

15 November 2021

Agents used for cleaning and disinfection in the food industry must not leave traces in foodstuffs. Therefore, the cleaning plans and safety worksheets of a cleaning and disinfection agent, such as sodium hypochlorite, s...

Trace Listeria source faster and more precisely

15 November 2021

In 2019, a Listeria Monocytogenes infection at a meat producer in Aalsmeer caused six deaths, two miscarriages and 35 cases of illness. The source of these infections could be traced thanks to Whole Genome Sequencing (WG...

Starcuisine is building a sustainable future

15 November 2021

StarCuisine is growing and building a new facility to be ready for the future. It is an exciting process in which the entrepreneurs can rely on the people at Aan de Stegge Twello construction company, who look ahead, pro...

Saving on waste water costs with cleaning

15 November 2021

Good cleaning products help to deal with food properly. Sometimes they even do more than what they are intended for. At Rodé Vis, they also lead to increased sustainability and interesting cost savings. If there is a ...

Faster cleaning thanks to renovation

15 November 2021

No quality without spotlessly clean premises, or so they say at Medaillon Topvlees and Ülkem Döner. The two companies don't just have the product meat in common; they have both recently undergone renovation. It ensures t...

Your new job starts with concrete

15 November 2021

Willy Naessens Netherlands, builder and specialist in concrete, is looking for new colleagues. In our recruitment campaign you can taste the atmosphere of a daily working day on the building site. You work with colleague...

More uptime and less costs at Sea Fresh Retail

15 November 2021

It's like the Champions League, delivering to retail. After all: flexibility and speed are crucial. In order to optimise the availability of the machines, Sea Fresh Retail concluded a maintenance contract. And that works...

New trend report for food and beverage sector

15 November 2021

What is the impact of today's major changes on the future strategy of food and beverage companies? Read about it in the trend report 'Global Food and Beverage Industry Trends and Strategic Insights 2021'. To stay ahea...

Five-star remodelling at Huhtamaki

15 November 2021

At Huhtamaki they know that the future of packaging lies in paper. That's why they're investing heavily in a new factory and why parties who can supply high-quality applications are involved in the renovation. The fact t...

Clean Label safeguards traditional meat taste

15 November 2021

How do you guarantee that meat products can be kept for long enough and remain tasty? That was the challenge Aarnink Vleeswaren faced. They chose Masterblends 'clean label' and are pleased with the natural, traditional m...

The art of distraction

15 November 2021

How recognisable is this? You sit down in front of your PC at 8 a.m. and go through your task list for the day. A full list, but doable. Then the mailbox opens. Phew, there are so many emails. You have to read each em...