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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Advanced recycling for packaging waste

07 June 2022

The Dutch Packaging Waste Fund Foundation (Afvalfonds Verpakkingen) and Nedvang work together to enable advanced recycling of packaging waste. In this context, the Dutch Packaging Waste Fund and Nedvang concluded a coope...

Young people eat less meat when they live on their own

07 June 2022

Certain life events may cause young adults (18-35 years) to eat less meat. Especially leaving the parental home to live on their own or with roommates can influence their meat consumption, according to them. This is due ...

NVWA introduces food safety checkpoint

07 June 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) works together with private inspection agencies that apply a monitoring system to companies that supply food to consumers. These agencies do not replace NVWA su...

Ojah launches vegetable pork tenderloin

07 June 2022

In Ochten, in the province of Gelderland, just a stone's throw from the Dutch Foodvalley, a dedicated effort has been made over the past three years to develop a vegetable 'pork tenderloin'. Sander Meeuws - Product De...

NAPV information campaign starts: 'Every step counts'.

07 June 2022

On 28 June 2022, during a digital meeting, State Secretary Van Ooijen will give the go-ahead for an information campaign about the National Product Improvement Approach (NAPV), under the motto: 'Every step counts. Togeth...

MHP chooses MULTIVAC

02 June 2022

The largest chicken meat producer in the Ukraine (MHP) quickly needed a second tray sealer for the site in Veenendaal. The choice fell on the TX 730. Within six months it was successfully brought into use. A remarkable a...

Harmful pesticides on fruit and vegetables increased

02 June 2022

European citizens have been exposed to a dramatic rise in the frequency and intensity of residues of the most toxic pesticides on fruits and vegetables sold in the EU, according to a report by PAN Europe. The report cont...

Rabobank: trade in seafood remains strong

02 June 2022

Global demand for fish and seafood rose sharply during corona and is expected to reach USD 13 billion by 2021. Rising demand for fisheries and aquaculture products made fish and seafood the most traded animal protein in ...

10 important tips for ensuring food safety

01 June 2022

Machines that can be cleaned properly are a primary requirement for preventing problems and guaranteeing food safety. How do you choose the best suitable machine for the job? ABB's white paper "Food Safety" helps compani...

Pork exports drop sharply by 28.7%

01 June 2022

In the first quarter of 2022, the export from the EU to third countries was significantly lower than a year earlier. The export decreased with no less than 28,7%. The decline in exports to China is the main reason for th...

Noordhoek becomes part of Royal A-ware

01 June 2022

Family companies Royal A-ware and Noordhoek recently signed an agreement whereby Noordhoek will be taken over by Royal A-ware. On Monday 30 May 2022, Noordhoek's employees were informed about the proposed takeover. After...

Low corn supply has big impact on feed costs

31 May 2022

For its feed, the Netherlands is highly dependent on imports from the Ukraine. Because of the war, the availability of corn is also under pressure. This affects the Dutch pig farming sector and the poultry sector in part...

Two-year contract deal for Dutch meat sector

30 May 2022

The Central Organisation for the Meat Sector (COV) has reached an agreement with the trade unions for a two-year collective labour agreement for the approximately 10,000 employees in the Dutch meat sector. Wages will ris...

Many companies do not comply with allergen requirements

25 May 2022

Most companies in retail, trade and catering do not properly inform customers about which allergens are contained in the food or dish. This is shown by data from the NVWA. In 2021, the NVWA inspected more than 5,000 busi...

Veggie Smooth Winner Food Boost Challenge

25 May 2022

On Tuesday 24 May 2022 was the final of the Food Boost Challenge. On the stage in the World Horti Center 10 student teams pitched their idea for enticing young people to eat more fruit and vegetable products. Veggie Smoo...