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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Cosun introduces vegetable protein isolate from Fava bean

25 November 2021

Cosun introduces a promising new product: a protein isolate from the Fava bean. It will be produced in a climate-friendly way, with a unique combination of properties, including a neutral taste, high solubility and good ...

Sustainable soy cultivation in danger

25 November 2021

Replacing certification too quickly by tough EU legislation is counterproductive: deforestation increases. With strict import legislation, Europe will be left out of the world market, warns Nevedi director Henk Flipsen. ...

Gold is the new green

25 November 2021

Tasty food that looks good, is environmentally friendly and healthy – who wouldn’t want that? The new Chlorella algae, Duplaco Gold, helps food and beverage manufacturers to cater for all these requirements. Thanks to sp...

Rabobank: disruptions on meat market also in 2022

23 November 2021

Those hoping that 2022 will bring calm after multiple market disruptions will likely be disappointed, according to Rabobank. Although markets are expected to calm down somewhat in 2022, many drivers of recent changes wil...

13 food and agribusinesses in Innovation Top 100

23 November 2021

Three quarters of the entrepreneurs in the KVK Innovation Top 100 indicate that innovation has increased the competitive position and turnover (72%). The profit and productivity at 57%. For just over half, the number of ...

Successful cooperation Smart Pig Chain

23 November 2021

Vion Food Group, together with several partners, is looking for ways to manage differences in fat quality in pigs. The first results of the research were announced this month. The project 'The Smart Pig Chain' is one of ...

Field locust approved as food in EU

18 November 2021

After mealworms, residents of the European Union will soon be able to put grasshoppers on the table. The European Commission approves the European field grasshopper to serve as a foodstuff. A Dutch company had requested ...

65% of plastic packaging from supermarket can't be recycled

17 November 2021

Research by Natuur & Milieu has shown that the majority (two-thirds) of supermarket packaging is either not recyclable or only marginally recyclable. More than half of the packaging that is not recyclable can be so w...

How do consumers feel about homegrown plant-based proteins?

17 November 2021

To find out what the attitude and knowledge of consumers is around home-grown plant proteins, DVJ Insights conducted a consumer survey on behalf of the Protein Farmers of the Netherlands (an initiative of Foodvalley NL)....

Are you ready for a gasless production process?

16 November 2021

It is abundantly clear that gas is going to disappear. You may already have studied the various possibilities for making your steam plant or even your entire production process more sustainable. But how do you go about p...

Attica Takes the Lead in Health Food Industry

16 November 2021

The Attica Region has entered dynamically in the health food sector. In recent years, more and more companies are innovating, using research and new practices to optimize products that are already in production, but also...

Food industry entrepreneurs optimistic about 2022

16 November 2021

Entrepreneurs in the food industry are positive about the development of turnover next year. On balance, 34 percent (optimists minus pessimists) expect to achieve higher sales in 2022 than this year. Nearly 30 percent al...

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

No ifs, ands, or buts

15 November 2021

Who doesn't recognise it... that feeling that you are completely humiliated. Discovering halfway through your presentation that you have left your fly open. Quite harmless still. Or that you did click on that link, after...

Interview with Hugo Verkuil of The Vegetarian Butcher

15 November 2021

Unilever has a golden opportunity with The Vegetarian Butcher (De Vegetarische Slager). The FMCG group acquired the brand from founder Jaap Korteweg in late 2018 and has since been working on a powerful rollout worldwide...