Meatable reaches milestone: from cell to sausage in eight days

Meatable, a pioneer in cultured meat, has reached a major milestone. The company can now produce cultured pork sausages in just eight days - less than 5% of the time required for traditional meat production.

This is a revolutionary moment for the company. Since its founding in 2018, Meatable has been working on its mission to create cultured meat products without harming people, animals or the planet. By ensuring efficiency, scalability and high quality, the company has been able to take this new step.

Meatable believes cultured meat is the solution. "It offers the same nutrients and taste as traditional meat, but with less guilt," he says. The company uses pluripotent stem cells and advanced technology. These stem cells naturally have the ability to multiply rapidly and endlessly. The cultured meat cells are identical to traditional muscle and fat cells, resulting in the same taste and texture. 

Meatable continues to work on its mission to create delicious cultured meat products without harming humans, animals or the planet. This is crucial to its goal of saving 27 million animal lives by 2035.

Meatable.com