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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Concerns over effectiveness of organic farming policy

19 May 2023

The Minister of Agriculture, Nature and Food Quality (LNV) wants to catch up considerably, going from four per cent now to 15 per cent organic farming area in 2030. However, the Court of Audit's Accountability Survey ...

Lantmännen unveils new wheat protein plant

19 May 2023

Lantmännen Biorefineries, a leading provider of sustainable agricultural products, proudly announces the official inauguration of its state-of-the-art production facility for wheat protein extraction. The new plant, loca...

A dent in your wallet

16 May 2023

Let's leave the price increases and rising profits of both supermarkets and multinationals aside for the moment. Far more painful and often unnoticed by consumers is the pain suffered by a typical food producer as a resu...

More establishments than closures in food industry

16 May 2023

In the first three months of 2023, more companies were created than dissolved in the food industry. The bread and pasta industry saw the most changes in the first quarter. Branches in the food industry without significan...

The many benefits of an MES implementation

16 May 2023

MES stands for Manufacturing Execution System and is the digital link between the office environment and the production floor. There are several providers of MES Systems, each with its own focus in terms of functionaliti...

Online edition May 2023: Food safety

15 May 2023

There is a striking consensus when it comes to ensuring (food) safety in production areas. What is the optimal indoor climate for a production area? And how do you achieve it? In the feature story, we d...

Column Judith Witte: Plea for more openness

15 May 2023

Warning: this is going to be a gross story. On top of the already opened package of coconut cream is a green gummy skin. The package was in my very clean refrigerator, but clearly for too long. It's my own fault, a gi...

Hygiene for rent!

15 May 2023

In the food industry, hygiene is an absolute requirement. Everyone who prepares, processes and sells food must meet strict hygiene requirements. All employees, active in this environment, must wear impeccable and certifi...

Improve food safety: prevent frost and condensation

15 May 2023

While politicians and scientists tumble over each other in the search for the best solutions to the global climate problem, there is a striking consensus when it comes to the indoor climate in production areas. In partic...

The best leak detection for flowpack packaging

15 May 2023

Flow packaging is on the rise, as it allows a 70% reduction in plastic. Meat is increasingly sold in this packaging. In cooperation with several meat processors, De Koningh has now extensively tested its leak detection m...

Pieter Vos: Risk assessment as a management tool

15 May 2023

"Dad," my son said one day, "I lack direction. I feel like I'm 'just winging it' in my job." He finished his college education and found a nice job. "And you know," he continues, "when I attend meetings, or hear conversa...

Disinfection down to the cubic millimeter

15 May 2023

Far from hierarchy, a preference for fast paced operations and an entrepreneurial family mentality. This is how fish company Noordzee International has grown rapidly. Reliable disinfection is essential.  What kin...

Packaging your products with our Belca flowpackers

15 May 2023

Sismatec is responsible for, and distributor of, Belca in the Benelux countries, Germany, Austria and Switzerland. Belca is headquartered in Spain. Sismatec helps you with advice on your desired packaging request. The Be...

Biological control of stubborn pathogens

15 May 2023

How can you remove stubborn environmental contaminants that - despite carrying out thorough cleaning and disinfection - are still present? Eco2Clean developed two new products for this purpose. With a cocktail of differe...

Maarten Cordernier: Automation reduces food safety risks

15 May 2023

I am convinced that most food producers only want to deliver safe food to the retail. Which does not detract from the fact that there are many challenges (and temptations) here. An unfortunate incident could happen at an...