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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Webinar on demand: Blockchain in food

28 June 2022

We know blockchain mainly as a financial tool, the driving force behind crypto currencies such as Bitcoin. But there are so many more applications possible! Blockchain is about data, about increasingly rich information, ...

Highest operating result in bread and pasta industry

28 June 2022

The operating result of the food industry (difference between total turnover and total operating costs) amounted to almost €3.6 billion in 2020. This was 4.9 percent of the total turnover. Relatively the highest operatin...

A digital tool to improve plastic waste collection

24 June 2022

Municipalities are struggling to come up with the most effective waste collection strategy to implement region-wide. One possible solution is the digital tool that was recently developed by the MUNITION project, a large-...

The world can be fed with only plant-based food

23 June 2022

Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR. She investigates the protein transition, which includes a shift to a ...

Give Listeria no chance

23 June 2022

This small bacterium enters many companies every day uninvited. It then knows how to hide itself very well. Unfortunately, you only notice this when lots of new Listeria strains are born. They can be found on wheels of c...

What will the food packaging of 2040 look like?

23 June 2022

Research commissioned by UPM Specialty Papers and conducted among 200 packaging professionals shows that the industry expects the global share of polymer-based packaging to halve over the next two decades. And fibre-base...

Poultry value chain partners join forces

22 June 2022

A consortium of Dutch poultry value chain partners is joining forces in a public-private partnership on insects as protein source in poultry feed. Protix, ForFarmers, PHW Group's Dutch entity Esbro, Venik and Wageningen ...

Saving money by using an automated washing line

21 June 2022

At Jungpflanzen Lüske, in the north of Germany, LETS has delivered and installed a new automated washing line. According to the manager, Martin Lubbe, the previous washing system did not meet the current requirements....

New addition to Verderair PURE series

21 June 2022

The Verderair e-PURE electrically driven diaphragm pump uses a new kind of technology for diaphragm pumps. This pump series works on the basis of a horizontal fluid flow, which results in a more energy-efficient and less...

Changes to best before date legislation as of 1 July 2022

21 June 2022

On 1 July, the legislation for stating a best-before date will change in the Netherlands. This can have consequences for the best before date information on your products. In the Netherlands, the legislation for indic...

Danone trims product range

21 June 2022

To reduce price pressure, Danone is reducing its product range. Fewer different flavours and packages should help to reduce costs. No whole product lines would disappear (for the time being). Less of the same Danon...

Mycorena and Tetra Pak open alternative protein plant

21 June 2022

Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. The new plant, located in Falkenberg, Sweden, will produce a me...

Online edition June 2022: Construction and renovation | Cooling and freezing

20 June 2022

When you talk about constructing and renovating, you can't avoid talking about sustainability and circularity. But there are more developments that influence construction. (Food) safety requirements are becom...

Judith Witte: The more I learn, the more I realise what I do not know

20 June 2022

I actually wanted to write about the nitrogen crisis here. Because the reduction of nitrogen will seriously hamper or delay construction, especially in regions with high emissions. To make sense of a difficult subject, I...

Construction and renovation: Safety first

20 June 2022

In the food industry, there is always a need for expansion and renovation. Food safety and sustainability requirements become stricter, legislation changes. When you discuss construction and renovation, you cannot avoid ...