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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Pump purchase price becoming less important

06 February 2023

Due to the global rise in the price of raw materials, pumps have become significantly more expensive over the past two years. However, energy prices have risen even faster. Verder and Packo, both specialists in industria...

Column Saskia Stender: Thirty years, time flies

06 February 2023

Thirty years ago, I sat down with Klaas and Monique Dijkstra to send out the OSV's very first mailing. A bag of watercress seeds and a cotton ball. The question was whether the recipient wanted to germinate this seed wit...

Winnaars HAS Food Experience 2023

06 February 2023

Op 31 januari 2023 werden de felbegeerde FoodmanShip Awards uitgereikt aan negen veelbelovende jonge talenten die (bijna) klaar zijn om de arbeidsmarkt te betreden. Deze studenten van HAS green academy bedachten allemaal...

Enhanced sustainability claims rules take effect

02 February 2023

The Sustainability Advertising Code came into force on Wednesday 1 February 2023. The new code applies to all sustainability claims, i.e. environmental claims as well as ethical claims. The new code replaces the Envir...

Verbufa & Moulin-Debaillie are now called: Handtmann

01 February 2023

Since its acquisition in April 2021, Verbufa is officially part of the Handtmann Group. From 1 February 2023, Moulin-Debaillie (Verbufa's agent for Belgium and Luxembourg) is also fully integrated, with both companies co...

Plastic-saving packaging of fruit and vegetables

31 January 2023

Responding to the trend in sustainable packaging, MULTIVAC, is highlighting its plastic-saving packaging solutions at the upcoming Fruit Logistica trade fair. From 8 to 10 February 2023, they will show a variety of packa...

Output prices poultry slaughterhouses highest

31 January 2023

In the first 11 months of 2022, food industry output prices rose by an average of 20.5 percent. Leading the way are poultry slaughterhouses, which increased by a whopping 32.1 percent during this period. Bread and pasta ...

Beans in bread: a revolutionary idea?

31 January 2023

Researchers and chefs at the University of Reading aim to encourage British consumers and food producers to switch to bread containing faba beans (commonly known as broad beans), making it healthier and less damaging to ...

IFOAM takes Eco-Score to court

31 January 2023

Actors involved in the ecological transition have high expectations of information systems, like labels, related to the environmental impact of products and services. Information systems should speed up the ecological tr...

Alternative proteins a key to rapid decarbonisation

30 January 2023

Alternative proteins are one of three ‘super-leverage points’ that could help the world to rapidly decarbonise, a report presented at the end of January 2023 at the World Economic Forum in Davos, Switzerland states. T...

Verstegen Spices & Sauces wins EZK Energy Award 2022

30 January 2023

The Rijksdienst voor Ondernemend Nederland (RVO) announced on 26 January 2023, that Verstegen has become the winner of the EZK Energy Award 2022. This allows Verstegen to call itself the most distinguished company in the...

No cricket flour in your food for now

30 January 2023

The European Union has authorised the use of some insects in food. In doing so, if a product contains insects, it must be clearly stated on the label. But the chances of you coming across products containing insects righ...

Renewi converts food waste into volatile fatty acids

30 January 2023

Renewi Organics focuses on processing organic waste streams including expired products. Together with IHE Delft Institute for Water Education, Renewi Organics published a scientific article on the production of volatile ...

VanDrie and Gosschalk conclude a declaration of intent

30 January 2023

The VanDrie Group and Exportslachterij J. Gosschalk en Zn. B.V. announce on 30 January 2023 that they have signed a declaration of intent under which the VanDrie Group will acquire a majority stake in Gosschalk. This agr...

First area pilot on plant proteins launched

27 January 2023

The North Brabant municipality of Altena is the scene of the first Dutch area pilot on plant-based proteins. Interventions are being tested at supermarkets, schools and restaurants to encourage local people to make the p...